Hollandaise Sauce

From: Neven Maguire: Home Chef

Making your own is very easy.

Blue Cheese and Celery Sauce

From: Neven Maguire: Home Chef

Great with so many dishes.

Coffee and cardamom cake

From: Neven Maguire: Home Chef

This recipe was inspired by a recent trip to An Cupan Tae in Galway. Serve with pistachio cream

Prawn Cocktail

From: Today

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.

Spicy Goat's Cheese with Polenta, Chilli Jam and Pesto

From: Neven Maguire: Home Chef

This goat's cheese is coated in spicy crumbs, then deep-fried and served on golden squares of polenta.

Crispy roast potatoes with thyme and garlic

From: Neven Maguire: Home Chef - Christmas Special

A delicious accompaniment to any Sunday roast or Christmas dinner.

Marinated Pork Fillet with Sausage Stuffing

From: Neven Maguire: Home Chef

This recipe is based on a dish that I was taught to cook in college. It's always been a favourite in our house and when I made it again recently, I was surprised at how good it was - I had forgotten. The meat really does need to be marinated overnight to achieve the best flavour.

Braised red cabbage with cranberry

From: Neven Maguire: Home Chef - Christmas Special

A tasty side dish to complete a big Christmas get-together.

Smoked salmon tagliatelle with Jameson

From: Neven Maguire: Home Chef

An unlikely pairing, but a delicious one that you simply need to try for yourself!

Roasted Root Vegetables with Buttermilk Dressing and Coriander Couscous

From: Neven Maguire: Home Chef

This dish is delicious hot or cold. Try using any combination of root vegetables you fancy. However, it's important that the vegetables aren't too crowded in the roasting tin, otherwise they'll stew rather than roast. If in doubt, use 2 smaller tins and swap the shelves in the oven halfway through roasting to ensure they cook evenly.




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