Sea Bass with Chorizo Cassoulet

From: Neven Maguire: Home Chef

This recipe has a real Spanish flavour and is very easy to prepare. This way of cooking fish retains the goodness and keeps the fish moist. Fish has become expensive, but sea bass has remained good value, as it is nearly all farmed these days. Line-caught sea bass is now a very rare and highly-prized fish.

MacNean Mint Chocolate Truffles

From: Neven Maguire: Home Chef

These truffles make wonderful gifts for friends (if you can bear to give them away!).

Turkey Satay Vegetable Noodles

From: Today

A tasty dish from Neven Maguire on the Today Show.

Baked Pears with Walnuts and Golden Syrup

From: Neven Maguire: Home Chef

This dessert is perfect for a cold winter’s day and of course you could use honey instead of the golden syrup. It would also be delicious served with some custard…yum…

Rib-Eye Steaks with Wild Mushroom Butter and Potato Gratin

From: Neven Maguire: Home Chef

An ideal dish for entertaining from Neven Maguire.

Chicken Korma

From: Take on the Takeaway

Serve with plain Basmati rice and naan bread.

Honey and Clove Sauce

From: Neven Maguire: Home Chef

A great accompaniment.

Braised Beef Cheek with Roasted Garlic Mash

From: Neven Maguire: Home Chef

Ask your local butcher for beef cheeks as you will not find them in the supermarkets. They really are the most tender meat you’ll ever have tasted!

Buttermilk brined roast crown of turkey

From: Neven Maguire: Home Chef - Christmas Special

A delicious twist on the classic Christmas turkey with orange and rosemary.

Pork fillet basil and pine nuts

From: Neven Maguire: Home Chef

A flavoursome marinated pork fillet.




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