Recipe by Neven Maguire
From: Neven Maguire: Home Chef
Place on warmed plates with some dressed salad leaves.
A lovely, rustic and Irish after-meal accompaniment
This is wonderful for cold days and perfect for serving when you want to relax and enjoy the company with no last minute hurdles.
That wow factor for your dishes.
From: Neven's Food from the Sun
A delicious lamb dish with Spiced Mint and Yoghurt Rub!
Great with so many dishes.
For your Sticky Toffee Pudding - and many other treats!
From: Neven Maguire: Home Chef - Christmas Special
Three words: indulge, indulge, indulge.
A delicious twist on the classic Christmas turkey with orange and rosemary.
If you do not have a mini blender or liquidiser to make the rocket pesto, just finely chop the rocket using a large sharp knife and stir in the Parmesan and olive oil until combined.
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