RTÉ Food
Chef: Neven Maguire
Blueberry and Cream Cheese Citrus Tart
From: Neven Maguire: Home Chef
These tarts can be eaten warm or cold and of course you could use any soft fruit that is in season, or a good store-cupboard standby would be a drained can of apricot slices in natural juice.
Potato and Herb Pancakes
From: Neven Maguire: Home Chef
My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. This is a modern version of boxty.
White Chocolate Tiramisu
From: Neven Maguire: Home Chef
Mascarpone is a rich, creamy cheese originating from Lodi in the Lombardy region of Italy. It has a sweetened taste and is a classic ingredient in tiramisu.
Vanilla Crème Brûlée with Apple Compote
From: Neven Maguire: Home Chef
Round off your meal with a rich, textured dessert like this one!
Cointreau Infused Strawberry Meringues
From: Neven Maguire: Home Chef
These meringues have a crisp exterior and delicious, marshmallow-like centres. They will keep for at least one week in an airtight container, just add the strawberry topping just before serving or the meringues will go soft.
Gratin of Hake, Prawns and Basil on a Bed of Spinach
From: Neven Maguire: Home Chef
In Neven Maguire's dish the flavour contrasts beautifully with the fish.
Serves: 6
Pork Two-Ways with Creamed Cabbage and Stout Jus
From: Neven Maguire: Home Chef
Guinness gets all the coverage (President Obama, the Queen, Arthur's Day) so we decided to look at another stout, Murphy's, brewed in Cork continuously since the mid 1800s. Uniquely, Murphy's uses only Irish barley and Neven learns about how stout is made in the Kiln Bar at the brewery.
Classic Tarte Tatin with Cinnamon and Vanilla Syrup
From: Neven Maguire: Home Chef
Yet another classic French recipe, Tarte Tatin always looks great and tastes fabulous and this one is made with ready-rolled puff pastry for ease.
Red Pepper and Chilli Hummus with Tortilla Chips
From: Neven's Food from the Sun
A delicious starter from Neven Maguire.
Serves: 4
Goat cheese and onion filo tarlets
From: Neven Maguire: Home Chef
Boilie goat's cheese and caramelised onion filo tarlets with Ballymaloe Relish
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