Crispy roast potatoes with thyme and garlic

From: Neven Maguire: Home Chef - Christmas Special

A delicious accompaniment to any Sunday roast or Christmas dinner.

Courgette rosti

From: Neven Maguire: Home Chef

A delicious way of cooking courgettes.

Beef Stroganoff with Fluffy Rice and Dill Pickle Shavings

From: Neven Maguire: Home Chef

Traditionally this was served with buttered noodles, not unlike tagliatelle, but it is so much nicer with fluffy rice. The soured cream is not strictly necessary, and regular cream will work just as well.

Curried Chicken Spring Rolls with Pineapple Salsa

From: Neven Maguire: Home Chef

A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.

Chilli Turkey Enchiladas

From: Neven's Food from the Sun

Why not try this spicy treat?

Braised Beef Cheek with Roasted Garlic Mash

From: Neven Maguire: Home Chef

Ask your local butcher for beef cheeks as you will not find them in the supermarkets. They really are the most tender meat you’ll ever have tasted!

Peppered Monkfish and Chinese Greens

From: Neven Maguire: Home Chef

This ginger and soy sauce is also fantastic with roast duck, pork or chicken, but I just love it with the peppered monkfish. If you want to make it into a more substantial dish, simply serve with plain boiled rice.

Pan Boxty Pizza

From: Neven Maguire: Home Chef

Of course these boxty farls can be served with a variety of toppings, try splitting and spreading with a little butter, then top with black pudding and a scattering of your favourite blue cheese, then add a of onion marmalade to serve. Alternatively try smoked smoked salmon, rocket and a horseradish dressing or flash crispy bacon, cubes of Cheddar and finely chopped scallions under the grill until bubbling.

Brown Scones

From: Neven Maguire: Home Chef

Brown scones are full of roughage and great for breakfast. And here is a good tip: you can make this mixture, shape the scones and freeze them. You can then cook the scones straight from the freezer to the oven - just give them an extra 5 minutes and make sure the scones are golden brown and well-risen.

Duck Confit with Crispy Fried Vegetables

From: Neven Maguire: Home Chef

One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells out. If you don’t have time to cook your own you can buy a very good product from Silverhill in Monaghan, which is readily available.




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