From: Neven Maguire: Home Chef
An unlikely pairing, but a delicious one that you simply need to try for yourself!
From: Neven Maguire: Home Chef
This decedent cheesecake is fabulously smooth, silky and rich. It is perfect if you want to make something the day before and keep it in the fridge until needed.
From: Neven Maguire: Home Chef
Look out for authentic Greek filo pastry for these tarts. If you can, buy it in a 275g packet, which is the perfect amount for the recipe.
From: Neven Maguire: Home Chef
Guinness gets all the coverage (President Obama, the Queen, Arthur's Day) so we decided to look at another stout, Murphy's, brewed in Cork continuously since the mid 1800s. Uniquely, Murphy's uses only Irish barley and Neven learns about how stout is made in the Kiln Bar at the brewery.
From: Neven Maguire: Home Chef
This is a wonderful combination of soft mushrooms and crisp pastry.
From: Neven Maguire: Home Chef
The best way to arrange the apples in the tin is to start at the perimeter, in a pinwheel fashion, filling the middle after a full circle of slices is in place.
From: Neven's Food from the Sun
A delicious risotto with a twist!
From: Neven Maguire: Home Chef
Served with Lemon Mascarpone. This stunning dessert will really make your guests impressed! However, it is actually extremely simple to prepare and can be done well in advance leaving you to enjoy your meal.
From: Neven Maguire: Home Chef
This goat's cheese is coated in spicy crumbs, then deep-fried and served on golden squares of polenta.
From: Neven's Food from the Sun
Another treat from the travels.