Frozen coffee milkshake

From: Neven Maguire: Home Chef

A quick and delicious recipe that may have never crossed your mind to make at home!

Courgette rosti

From: Neven Maguire: Home Chef

A delicious way of cooking courgettes.

Wild Mushroom Strudel

From: Neven Maguire: Home Chef

This is a wonderful combination of soft mushrooms and crisp pastry.

Prawns in Kataifi Pastry with Lemon Mayonnaise

From: Neven Maguire: Home Chef

A spectacular prawn dish that's well worth the effort.

Potato and Herb Pancakes

From: Neven Maguire: Home Chef

My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. This is a modern version of boxty.

Onion Tart Tatin

From: Neven Maguire: Home Chef

Look as great as they taste.

Chocolate Fondant with Poached Cherries

From: Neven Maguire: Home Chef

A rich dessert that will grace any dinner party.

Chocolate Sensation

From: Neven Maguire: Home Chef - Christmas Special

Three words: indulge, indulge, indulge.

Mango Gel

From: Neven Maguire: Home Chef

Very quick and easy.

The Ultimate Beef Burger with Crispy Potato Wedges

From: Neven Maguire: Home Chef

A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Otherwise, buy ordinary minced beef from the supermarket, but don't buy extra-lean mince or the burgers will become tough during cooking.




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