Sundried Tomato Pesto

From: Neven Maguire: Home Chef

Go on, make your own! It's easy!

Potato Gnocchi

From: Neven Maguire: Home Chef

Great comfort food.

Red Onion and Rosemary Foccacia

From: Neven Maguire: Home Chef

A delicious savoury Italian bread from Neven Maguire.

Cheddar Shortbreads

From: Neven Maguire: Home Chef

With roast cherry tomatoes and feta

Toasted Coconut and Malibu Parfait with Pineapple Carpaccio and Coconut Sorbet

From: Neven Maguire: Home Chef

A great summer dessert that reminds me of the tropics and is beautiful to look at. The parfait is actually incredibly light and wonderfully refreshing when served with the pineapple carpaccio.

Sausage and red onion soda farls

From: Neven Maguire: Home Chef

Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.

Basil Purée

From: Neven Maguire: Home Chef

Give your dishes that little bit more.

Chicken Liver Pâté with Fig Jam

From: Neven Maguire: Home Chef

This recipe can be prepared ahead and will keep for 3-4 days in the fridge. I love the contrast between the fig jam and the pâté and tend to serve it in the restaurant with some crusty bread and a salad.

Red Pepper and Chilli Hummus with Tortilla Chips

From: Neven's Food from the Sun

A delicious starter from Neven Maguire.

Seared Lamb Loin with Black Olive Couscous and Yoghurt Sauce

From: Neven Maguire: Home Chef

This recipe would also be great done on the barbecue. It uses Israeli couscous, which is also known as ptitim or Jerusalem couscous. It is actually an Israeli pasta shaped like rice or little balls. I like to eat it hot or cold and it has the added advantage of retaining its shape and texture even when reheated, as it does not clump together.




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