RTÉ Food
Chef: Neven Maguire
Crispy Fried Plaice
From: Neven Maguire: Home Chef
You can substitute the plaice with skate, sole, brill or prawns depending on what is available. Served with a Lemon and Chive Mayonnaise
Roast Pumpkin Risotto with Rocket Pesto
From: Neven Maguire: Home Chef
If you do not have a mini blender or liquidiser to make the rocket pesto, just finely chop the rocket using a large sharp knife and stir in the Parmesan and olive oil until combined.
Roast Pork Loin with Roasted Apples and Sage and Onion Stuffing
From: Neven Maguire: Home Chef
A classic combination of flavours.
Spicy Chicken Salad with Avocado Salsa
From: Neven Maguire: Home Chef
For a more formal presentation, spoon the avocado salsa into 10cm (4in) cooking rings set on serving plates and ladle the balsamic cream around each one. Arrange the spicy chicken on top and garnish with a small mound of lightly dressed salad leaves.
Wild Boar Sausage Cassoulet
From: Neven Maguire: Home Chef
A simpler version of an authentic cassoulet from Neven Maguire.
Roast Chicken with Lemon, Garlic and Thyme
From: Neven Maguire: Home Chef
The flavours in this dish are fantastic and really penetrate the flesh of the chicken.
Hake with Clam, Fennel and tomato
From: Neven's Food from the Sun
Neven Maguire serves up a fish feast!
Venison Steaks with Stewed Plums and Roasted Garlic Mash
From: Neven Maguire: Home Chef
I love venison and think it’s vastly underrated.
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