Smoked Bacon Frittata with Parmesan

From: Neven Maguire: Home Chef

It's important not to overbeat the eggs or the texture of this frittata will become tough. Serve it with some sliced flat mushrooms that have been sautéed in garlic butter to make this into a very special breakfast indeed.

Braised Shoulder of Lamb with Mediterranean Couscous

From: Neven Maguire: Home Chef

A version of this dish often makes an appearance on our Sunday lunch menu or I have it as an element on the tasting plate of Irish lamb. I just love to showcase the versatility of lamb. Make sure you ask your loval butcher to trim, bone and roll the shoulder for you so that you end up with a nice shape for presentation.

Potato Gnocchi

From: Neven Maguire: Home Chef

Great comfort food.

Baked ham and leeks au gratin

From: Neven Maguire: Home Chef

Of course you could use a cured Parma-type ham in this recipe or replace the Cheddar with Gruyere which also has excellent melting properties.

MacNean Mint Chocolate Truffles

From: Neven Maguire: Home Chef

These truffles make wonderful gifts for friends (if you can bear to give them away!).

Pork and Wild Mushroom Wontons with Chinese Black Bean Sauce

From: Neven Maguire: Home Chef

This is one of the most popular starters in the restaurant, where I sometimes use a chicken mousse with crab as an alternative filling. Packets of wonton wrappers can be found in specialist Asian stores or on the internet. They normally come in packets of about 40, so you can freeze the remainder.

Blade of beef and thyme hotpot

From: Neven Maguire: Home Chef

Using Irish brand Barry's Tea in a unique way to infuse flavour into this family dinner.

Muesli

From: Neven Maguire: Home Chef

This is a great recipe to get the children involved and the best part is that they will be much more lightly to eat it for their breakfast!

Sundried Tomato Pesto

From: Neven Maguire: Home Chef

Go on, make your own! It's easy!

Prawns in Kataifi Pastry with Lemon Mayonnaise

From: Neven Maguire: Home Chef

A spectacular prawn dish that's well worth the effort.




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