Baked Chocolate and Hazelnut Cheesecake

From: Neven Maguire: Home Chef

This decedent cheesecake is fabulously smooth, silky and rich. It is perfect if you want to make something the day before and keep it in the fridge until needed.

Cheddar Shortbreads

From: Neven Maguire: Home Chef

With roast cherry tomatoes and feta

Poached Plums with Amaretti

From: Neven Maguire: Home Chef

Served with Lemon Mascarpone. This stunning dessert will really make your guests impressed! However, it is actually extremely simple to prepare and can be done well in advance leaving you to enjoy your meal.

The Ultimate Beef Burger with Crispy Potato Wedges

From: Neven Maguire: Home Chef

A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Otherwise, buy ordinary minced beef from the supermarket, but don't buy extra-lean mince or the burgers will become tough during cooking.

Turkey Satay Vegetable Noodles

From: Today

A tasty dish from Neven Maguire on the Today Show.

Lamb Pitta Pockets

From: Neven Maguire: Home Chef

This is a very speedy supper that literally takes no time to prepare. Use any type of curry paste that is available or a heaped teaspoon of mild curry powder would also work well.

Ravioli of Swiss Chard and Ricotta with Smoked Garlic Foam

From: Neven Maguire: Home Chef

This dish is a clever way of looking like you have gone to the trouble of making your own pasta. Instead, the secret is to use wonton wrappers, which can be found in Asian supermarkets or on the internet. We have started to grow our own chard for the restaurant. You can also use golden or ruby chard or even baby spinach works very well.

Roast Chicken with Lemon, Garlic and Thyme

From: Neven Maguire: Home Chef

There is something very exciting about a whole roast chicken brought to the table - to me it reminds me of family Sunday lunches. The flavours here are really fantastic and really penetrate the flesh of the chicken.

Wild Mushroom Strudel

From: Neven Maguire: Home Chef

This is a wonderful combination of soft mushrooms and crisp pastry.

Pork Two-Ways with Creamed Cabbage and Stout Jus

From: Neven Maguire: Home Chef

Guinness gets all the coverage (President Obama, the Queen, Arthur's Day) so we decided to look at another stout, Murphy's, brewed in Cork continuously since the mid 1800s. Uniquely, Murphy's uses only Irish barley and Neven learns about how stout is made in the Kiln Bar at the brewery.




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