RTÉ Food
Chef: Neven Maguire
Warm Pear Cake with Frangipane Butterscotch Sauce
From: Neven Maguire: Home Chef
Look out for authentic Greek filo pastry for these tarts. If you can, buy it in a 275g packet, which is the perfect amount for the recipe.
Serves: 6
Smoked salmon and cream cheese timbales
From: Neven Maguire: Home Chef
A lovely easy starter with gorgeous flavours. It can be made ahead of time, leaving you to enjoy your guests.
Rack of Lamb with Herb Crust, Red Wine Sauce and Potato Gratin
From: Neven Maguire: Home Chef
They say you can taste the flavours of the countryside where a lamb is reared and certainly this is true of the wonderful lamb we get here in Cavan, close to the Sligo border where the flavour of wild garlic sometimes permeates the meat. Irish lamb is best between March and September.
The Best Ever Irish Coffee
From: Neven Maguire: Home Chef
I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.
Basque Hake with Sizzling Chorizo and Clams
From: Neven Maguire: Home Chef
Packed full of Spanish flavours, I just love this Basque inspired hake dish with a green salad and a nice bottle of crisp dry white wine. Hake is the most popular fish in Spain, but of course you could substitute with cod or haddock with excellent results.
Serves: 4
Sausage and red onion soda farls
From: Neven Maguire: Home Chef
Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.
Makes: 40
Roasted Butternut Squash, Crispy Pancetta and Pine Nut Pasta
From: Neven's Food from the Sun
A delicious pasta dish from Neven Maguire.
Catalan Crème Pots
From: Neven Maguire: Home Chef
This is actually quite a light pudding that has all of the flavour of caramel without any of the sticky sweetness. It’s actually very simple to make and benefits from being made well in advance
Chicken and Chorizo Rice Bake
From: Neven's Food from the Sun
Neven Maguire dishes up a delicious Chicken and Chorizo Rice Bake.
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