RTÉ Food

Grilled Beef Kebabs with Lemon Couscous

Recipe by Neven Maguire

Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."

Rump of Local Lamb with Pea Purée and Rosemary Jus

Recipe by Neven Maguire

From: Neven Maguire: Home Chef

We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.

Chicken casserole with Bulmers

Recipe by Neven Maguire

From: Neven Maguire: Home Chef

When you are in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time to get in the oven compared to traditional casseroles, you can’t go far wrong with this recipe.

Muesli

Recipe by Neven Maguire

From: Neven Maguire: Home Chef

This is a great recipe to get the children involved and the best part is that they will be much more lightly to eat it for their breakfast!