Chef: Neven Maguire

Rump of Local Lamb with Pea Purée and Rosemary Jus - We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.

Serves: 4

Rump of Local Lamb with Pea Purée and Rosemary Jus

From: Neven Maguire: Home Chef

We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.

Lamb Burgers with Yoghurt and Mint Dip - Fire up the BBQ for these zingy burgers!

Serves: 4

Lamb Burgers with Yoghurt and Mint Dip

Fire up the BBQ for these zingy burgers!

Chocolate Tart - A delightful chocolate tart that will impress all your guests

Serves: 6

Chocolate Tart

A delightful chocolate tart that will impress all your guests

Summer Berry Pavlova - Looks gorgeous, tastes yummy - what more do you need for a summer dessert

Serves: 8

Summer Berry Pavlova

Looks gorgeous, tastes yummy - what more do you need for a summer dessert

Grilled Beef Kebabs with Lemon Couscous - Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."

Serves: 4

Grilled Beef Kebabs with Lemon Couscous

Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."

Seared monkfish, wilted spinach and curried foam - You can also use the mussels to create a soup, as shown by Neven in this episode of Home Chef

Serves: 4

Seared monkfish, wilted spinach and curried foam

From: Neven Maguire: Home Chef

You can also use the mussels to create a soup, as shown by Neven in this episode of Home Chef

Braised Beef Cheek with Smoked Bacon - A delicious main from Neven Maguire. Serve with baby mushrooms and celeriac mash.

Braised Beef Cheek with Smoked Bacon

From: Neven Maguire: Home Chef

A delicious main from Neven Maguire. Serve with baby mushrooms and celeriac mash.

Chicken casserole with Bulmers - When you are in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time to get in the oven compared to traditional casseroles, you can’t go far wrong with this recipe.

Serves: 6

Chicken casserole with Bulmers

From: Neven Maguire: Home Chef

When you are in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time to get in the oven compared to traditional casseroles, you can’t go far wrong with this recipe.

The Best Ever Irish Coffee - I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.

The Best Ever Irish Coffee

From: Neven Maguire: Home Chef

I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.

Crispy Duck Mango Salad - It's great that there is now authentic Chinese aromatic duck readily available in all major supermarkets. It makes this salad quick and easy to make, and the duck can be cooked a couple of hours ahead of time so that all you have to do is toss all of the ingredients together just before you are ready to serve.

Crispy Duck Mango Salad

From: Neven Maguire: Home Chef

It's great that there is now authentic Chinese aromatic duck readily available in all major supermarkets. It makes this salad quick and easy to make, and the duck can be cooked a couple of hours ahead of time so that all you have to do is toss all of the ingredients together just before you are ready to serve.


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Summer

Vietnamese Style Leftover Chicken Salad Summer Berry Pavlova Corn bread Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

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