The Best Ever Irish Coffee

From: Neven Maguire: Home Chef

I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.

Asparagus Soup with Bellingham Blue and Croutons

From: Neven Maguire: Home Chef

Bellingham Blue has to be one of the most divine cheeses in the world. Its layers of blue-veined creaminess are both seductively rich and delicate, making it a perfect partner for asparagus. Here I've served the soup hot, but it is also delicious chilled.

Vanilla Macaroons with Chocolate and Peanut Butter Cream

From: Neven Maguire: Home Chef

I got this recipe from one of my pastry chefs, Olivia Raftery, who got it while she was working in Los Angeles. There are so many recipes for macaroons, but this is the best I've used by far. Feel free to experiment with different flavours. If you prefer, the peanut ganache can also be made in a coffee, pistachio and chocolate flavour.

Wild Mushroom Butter

From: Neven Maguire: Home Chef

Gorgeous on toasted bread.

Gluten-Free Bread

From: Neven Maguire: Home Chef

A gluten-free bread from Neven Maguire.

Wilted Spinach

From: Neven Maguire: Home Chef

Great nourishment.

Mayonnaise

From: Neven Maguire: Home Chef

It's very easy to make your own.

Vanilla Crème Brûlée with Apple Compote

From: Neven Maguire: Home Chef

Round off your meal with a rich, textured dessert like this one!

Caramel Foam

From: Neven Maguire: Home Chef

That wow factor for your dishes.

Watermelon and Feta Salad

From: Neven Maguire: Home Chef

This recipe also works well with Galia or Honeydew melon if watermelon is not in season. You can pare it down to the essential contrasts and serve no more than a plate of chunky watermelon sprinkled with feta and toasted pumpkin seeds that gets drizzled with lime juice at the last minute. Once made, I promise you that it will become a regular favourite on your summer table.




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