Sticky Bacon Chops

From: Neven Maguire: Home Chef

Have you ever seen bacon chops in the supermarket and wondered what to do with them? Well here is a recipe that all the family will enjoy. I'm serving them with crispy rösti, which cleverly disguises lots of nutritious root vegetables.

Asparagus Soup with Bellingham Blue and Croutons

From: Neven Maguire: Home Chef

Bellingham Blue has to be one of the most divine cheeses in the world. Its layers of blue-veined creaminess are both seductively rich and delicate, making it a perfect partner for asparagus. Here I've served the soup hot, but it is also delicious chilled.

Pizza Tart with Irish Brie

From: Neven Maguire: Home Chef

A versatile tart with all of the familiar pizza flavours but on a crisp puff pastry base. Try to use the all butter puff pastry, which is now widely available, as the flavour is so much better. If you don’t fancy using Brie try slices of mozzarella or goat’s cheese.

Garlic Confit

From: Neven Maguire: Home Chef

Very easy to make.

Braised Shoulder of Lamb with Mediterranean Couscous

From: Neven Maguire: Home Chef

A version of this dish often makes an appearance on our Sunday lunch menu or I have it as an element on the tasting plate of Irish lamb. I just love to showcase the versatility of lamb. Make sure you ask your loval butcher to trim, bone and roll the shoulder for you so that you end up with a nice shape for presentation.

Potato Gnocchi

From: Neven Maguire: Home Chef

Great comfort food.

Twice-baked Cheese Soufflé

From: Neven Maguire: Home Chef

Impress friends or family with this recipe in your repetoire

Baked Alaska

From: Neven Maguire: Home Chef

This is my twin brother David’s favourite dessert. Whenever he comes to the restaurant, we always make this for him and it often even graces the table at Christmas. You’re going to be using shop-bought ice cream and cake, so it’s worth spending a little time making a perfect shape for the meringue to pipe on

Blade of beef and thyme hotpot

From: Neven Maguire: Home Chef

Using Irish brand Barry's Tea in a unique way to infuse flavour into this family dinner.




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