Potato Gnocchi

From: Neven Maguire: Home Chef

Great comfort food.

Caramel Foam

From: Neven Maguire: Home Chef

That wow factor for your dishes.

Apple and Almond Tart

From: Neven Maguire: Home Chef

The best way to arrange the apples in the tin is to start at the perimeter, in a pinwheel fashion, filling the middle after a full circle of slices is in place.

Baked Figs with Parma Ham

From: Neven Maguire: Home Chef

A delicious dish pairing figs with a some Parma ham from Neven Maguire.

Potato and Herb Pancakes

From: Neven Maguire: Home Chef

My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. This is a modern version of boxty.

White and Sweet Potato Gratin

From: Neven Maguire: Home Chef

This is a variation on my favourite accompaniment. It is great for Christmas Day as it can be made in advance and reheated in individual potions on a baking sheet. It also keeps well in a cool oven.

Roasted tomato and red pepper soup

From: Neven Maguire: Home Chef

Perfect as a hearty main for two or as a starter for four

Apple Chutney

From: Neven Maguire: Home Chef

Great as a gift too!

Inverted Blue Cheeseburger

From: Neven Maguire: Home Chef

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad

Celeriac Purée

From: Neven Maguire: Home Chef

The peeling is worth it!




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