From: Neven Maguire: Home Chef
These meringues have a crisp exterior and delicious, marshmallow-like centres. They will keep for at least one week in an airtight container, just add the strawberry topping just before serving or the meringues will go soft.
From: Neven Maguire: Home Chef
Perfect as a hearty main for two or as a starter for four
From: Neven Maguire: Home Chef
This dessert is perfect for a cold winter’s day and of course you could use honey instead of the golden syrup. It would also be delicious served with some custard…yum…
From: Neven Maguire: Home Chef
You can substitute the plaice with skate, sole, brill or prawns depending on what is available. Served with a Lemon and Chive Mayonnaise
From: Neven Maguire: Home Chef
This is a great recipe to get the children involved and the best part is that they will be much more lightly to eat it for their breakfast!
From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
From: Neven Maguire: Home Chef
Risotto is always a popular dish in the restaurant and we usually have a verison on the menu. The sherry vinegar caramel works well with the vegetables and crispy potato rosti. It’s a combination I first tried on a trip to Rome with my chefs. They save up all the tips and use them to eat in some of the best restaurants in the world
From: Neven Maguire: Home Chef
This recipe works perfectly well with other fish like Turbot, Cod, Brill and Hake.
From: Neven Maguire: Home Chef
The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the palate. This is another recipe given to me by my good friend Léa Linster
From: Neven Maguire: Home Chef
One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells out. If you don’t have time to cook your own you can buy a very good product from Silverhill in Monaghan, which is readily available.