Thai Seafood Laksa

From: Neven Maguire: Home Chef

This is a southern Thai dish that I picked up on my travels. The broth has a fragrant, spicy flavour and is great for lunch or as a light dinner.

Beef Wellington

From: Neven Maguire: Home Chef

This is a wonderful, classic dish that no one ever seems to tire of and keeps the cost of fillet steak to a minimum. It can be made up to 12 hours in advance and kept covered in the fridge until needed. Just remember to give it a little longer in the oven if you are using it straight from the fridge.

Goat cheese and onion filo tarlets

From: Neven Maguire: Home Chef

Boilie goat's cheese and caramelised onion filo tarlets with Ballymaloe Relish

Crispy Duck Mango Salad

From: Neven Maguire: Home Chef

It's great that there is now authentic Chinese aromatic duck readily available in all major supermarkets. It makes this salad quick and easy to make, and the duck can be cooked a couple of hours ahead of time so that all you have to do is toss all of the ingredients together just before you are ready to serve.

Courgette rosti

From: Neven Maguire: Home Chef

A delicious way of cooking courgettes.

Chilli Jam

From: Neven Maguire: Home Chef

A great treat or gift.

Duck Confit with Crispy Fried Vegetables

From: Neven Maguire: Home Chef

One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells out. If you don’t have time to cook your own you can buy a very good product from Silverhill in Monaghan, which is readily available.

Pork fillet basil and pine nuts

From: Neven Maguire: Home Chef

A flavoursome marinated pork fillet.

Fish Stock

From: Neven Maguire: Home Chef

Easy to make your own.

MacNean Mint Chocolate Truffles

From: Neven Maguire: Home Chef

These truffles make wonderful gifts for friends (if you can bear to give them away!).




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register