Programme: Neven Maguire: Home Chef

Rump of Local Lamb with Pea Purée and Rosemary Jus - We often put this on our Sunday lunch menu when lamb is in season, as it’s a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.

Serves: 4

Rump of Local Lamb with Pea Purée and Rosemary Jus

From: Neven Maguire: Home Chef

We often put this on our Sunday lunch menu when lamb is in season, as it’s a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.

Sticky Beef Skewers - These are incredibly moreish, be warned!

Sticky Beef Skewers

From: Neven Maguire: Home Chef

These are incredibly moreish, be warned!

Poached Plums with Amaretti - Served with Lemon Mascarpone. This stunning dessert will really make your guests impressed! However, it is actually extremely simple to prepare and can be done well in advance leaving you to enjoy your meal.

Poached Plums with Amaretti

From: Neven Maguire: Home Chef

Served with Lemon Mascarpone. This stunning dessert will really make your guests impressed! However, it is actually extremely simple to prepare and can be done well in advance leaving you to enjoy your meal.

White Chocolate Tiramisu - Mascarpone is a rich, creamy cheese originating from Lodi in the Lombardy region of Italy. It has a sweetened taste and is a classic ingredient in tiramisu.

White Chocolate Tiramisu

From: Neven Maguire: Home Chef

Mascarpone is a rich, creamy cheese originating from Lodi in the Lombardy region of Italy. It has a sweetened taste and is a classic ingredient in tiramisu.

Vera’s Seafood Chowder - This is a very filling soup that is actually a recipe of my mum's that we have been making on and off in the restaurant for years. Use the very best quality fish and shellfish for the best flavour

Serves: 6

Vera’s Seafood Chowder

From: Neven Maguire: Home Chef

This is a very filling soup that is actually a recipe of my mum's that we have been making on and off in the restaurant for years. Use the very best quality fish and shellfish for the best flavour

Duck Confit with Crispy Fried Vegetables - One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells out. If you don’t have time to cook your own you can buy a very good product from Silverhill in Monaghan, which is readily available.

Serves: 6

Duck Confit with Crispy Fried Vegetables

From: Neven Maguire: Home Chef

One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells out. If you don’t have time to cook your own you can buy a very good product from Silverhill in Monaghan, which is readily available.

Frozen coffee milkshake - A quick and delicious recipe that may have never crossed your mind to make at home!

Serves: 4

Frozen coffee milkshake

From: Neven Maguire: Home Chef

A quick and delicious recipe that may have never crossed your mind to make at home!

Halibut with a Herb Crust, Potato Purée and Chive Velouté - This recipe works perfectly well with other fish like Turbot, Cod, Brill and Hake.

Halibut with a Herb Crust, Potato Purée and Chive Velouté

From: Neven Maguire: Home Chef

This recipe works perfectly well with other fish like Turbot, Cod, Brill and Hake.

Curried Chicken Spring Rolls with Mango Chutney - These can be assembled and cooked 2–3 hours before needed, but no earlier or the wrappers will go soggy.

Curried Chicken Spring Rolls with Mango Chutney

From: Neven Maguire: Home Chef

These can be assembled and cooked 2–3 hours before needed, but no earlier or the wrappers will go soggy.

Trio of Chocolate (Delice) - This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.

Makes: 10 Serves: 4

Trio of Chocolate (Delice)

From: Neven Maguire: Home Chef

This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.


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