From: Neven Maguire: Home Chef
We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.
From: Neven Maguire: Home Chef
When you are in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time to get in the oven compared to traditional casseroles, you can’t go far wrong with this recipe.
From: Neven Maguire: Home Chef
You can also use the mussels to create a soup, as shown by Neven in this episode of Home Chef
From: Neven Maguire: Home Chef
A delicious main from Neven Maguire. Serve with baby mushrooms and celeriac mash.
From: Neven Maguire: Home Chef
This recipe was inspired by a recent trip to An Cupan Tae in Galway. Serve with pistachio cream
From: Neven Maguire: Home Chef
Ask your local butcher for beef cheeks as you will not find them in the supermarkets. They really are the most tender meat you’ll ever have tasted!
From: Neven Maguire: Home Chef
Here's an idea for something a little bit different the next time you fancy a steak. This steak sandwich with chilli butter is so delicious that it's hard to believe how little time it takes to prepare.
From: Neven Maguire: Home Chef
This delightful, rich chocolate coffee roulade always goes down a treat, and even if you are watching the calories a little goes a long way…
From: Neven Maguire: Home Chef
Of course you could use a cured Parma-type ham in this recipe or replace the Cheddar with Gruyere which also has excellent melting properties.
From: Neven Maguire: Home Chef
This is one of the most popular starters in the restaurant, where I sometimes use a chicken mousse with crab as an alternative filling. Packets of wonton wrappers can be found in specialist Asian stores or on the internet. They normally come in packets of about 40, so you can freeze the remainder.