Brussels Sprouts and Dried Cranberry Salad

From: Neven Maguire: Home Chef - Christmas Special

This is an excellent way of serving Brussels sprouts that everyone should enjoy. It lasts very well in the fridge, so it’s a great dish to make around the festive season.

Maple glazed ham with pineapple salsa

From: Neven Maguire: Home Chef - Christmas Special

A crowd pleaser that tastes equally good cold as it does hot.

Chocolate Sensation

From: Neven Maguire: Home Chef - Christmas Special

Three words: indulge, indulge, indulge.

Crispy roast potatoes with thyme and garlic

From: Neven Maguire: Home Chef - Christmas Special

A delicious accompaniment to any Sunday roast or Christmas dinner.

Prawn Cocktail Canapes

From: Neven Maguire: Home Chef - Christmas Special

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.

Beetroot Carpaccio with Creamed Goat's Cheese

From: Neven Maguire: Home Chef - Christmas Special

To make your own balsamic syrup bring the contents of a bottle to the boil and simmer until reduced by half, then leave to cool. We store ours in small squeezy bottles for convenience. I love to use it as it intensifies the flavour of the vinegar, making it thick and syrupy so it looks great when drizzled onto a plate.

Cranberry and Apple Chutney

From: Neven Maguire: Home Chef - Christmas Special

Great with your Christmas dinner – or leftovers!




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