Roasted root vegetable with thyme

From: Neven Maguire: Home Chef - Christmas Special

Delicious vegetables that can be prepared well ahead of time.

Beetroot Carpaccio with Creamed Goat's Cheese

From: Neven Maguire: Home Chef - Christmas Special

To make your own balsamic syrup bring the contents of a bottle to the boil and simmer until reduced by half, then leave to cool. We store ours in small squeezy bottles for convenience. I love to use it as it intensifies the flavour of the vinegar, making it thick and syrupy so it looks great when drizzled onto a plate.

Ham Glaze

From: Neven Maguire: Home Chef - Christmas Special

A delicious glaze recipe

Oatmeal Biscuits

From: Neven Maguire: Home Chef - Christmas Special

This recipe was given to me by Mary Flahavan. I liked it so much that we now make it up in batches and keep them in Kilner jars in our rooms for guests in case they're feeling a bit peckish after a long journey but don't want to ruin their dinner!

Buttermilk brined roast crown of turkey

From: Neven Maguire: Home Chef - Christmas Special

A delicious twist on the classic Christmas turkey with orange and rosemary.

Citrus Harissa Butter

From: Neven Maguire: Home Chef - Christmas Special

As seen on Neven Maguire's Christmas Special

Braised red cabbage with cranberry

From: Neven Maguire: Home Chef - Christmas Special

A tasty side dish to complete a big Christmas get-together.




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