Recipe by Neven Maguire
From: Neven Maguire: Home Chef - Christmas Special
Delicious vegetables that can be prepared well ahead of time.
This is an excellent way of serving Brussels sprouts that everyone should enjoy. It lasts very well in the fridge, so it’s a great dish to make around the festive season.
A delicious accompaniment to any Sunday roast or Christmas dinner.
The sausage meat gives the stuffing an extra kick of flavour.
Easy when you know how!
A delicious twist on the classic Christmas turkey with orange and rosemary.
Not just for Easter!
This recipe was given to me by Mary Flahavan. I liked it so much that we now make it up in batches and keep them in Kilner jars in our rooms for guests in case they're feeling a bit peckish after a long journey but don't want to ruin their dinner!
Great with your Christmas dinner – or leftovers!
A tasty side dish to complete a big Christmas get-together.
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