Roasted root vegetable with thyme

From: Neven Maguire: Home Chef - Christmas Special

Delicious vegetables that can be prepared well ahead of time.

Maple glazed ham with pineapple salsa

From: Neven Maguire: Home Chef - Christmas Special

A crowd pleaser that tastes equally good cold as it does hot.

Cranberry and Apple Chutney

From: Neven Maguire: Home Chef - Christmas Special

Great with your Christmas dinner – or leftovers!

Citrus Harissa Butter

From: Neven Maguire: Home Chef - Christmas Special

As seen on Neven Maguire's Christmas Special

Beetroot Carpaccio with Creamed Goat's Cheese

From: Neven Maguire: Home Chef - Christmas Special

To make your own balsamic syrup bring the contents of a bottle to the boil and simmer until reduced by half, then leave to cool. We store ours in small squeezy bottles for convenience. I love to use it as it intensifies the flavour of the vinegar, making it thick and syrupy so it looks great when drizzled onto a plate.

Prawn Cocktail Canapes

From: Neven Maguire: Home Chef - Christmas Special

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.




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