Recipe by Neven Maguire
From: Neven Maguire: Home Chef - Christmas Special
Delicious vegetables that can be prepared well ahead of time.
Not just for Easter!
Put your leftovers to delicious use!
Great with your Christmas dinner – or leftovers!
This is an excellent way of serving Brussels sprouts that everyone should enjoy. It lasts very well in the fridge, so it’s a great dish to make around the festive season.
A delicious accompaniment to any Sunday roast or Christmas dinner.
A tasty side dish to complete a big Christmas get-together.
A delicious glaze recipe
Easy when you know how!
Three words: indulge, indulge, indulge.
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