Roasted root vegetable with thyme

From: Neven Maguire: Home Chef - Christmas Special

Delicious vegetables that can be prepared well ahead of time.

Buttermilk brined roast crown of turkey

From: Neven Maguire: Home Chef - Christmas Special

A delicious twist on the classic Christmas turkey with orange and rosemary.

Crispy roast potatoes with thyme and garlic

From: Neven Maguire: Home Chef - Christmas Special

A delicious accompaniment to any Sunday roast or Christmas dinner.

Oatmeal Biscuits

From: Neven Maguire: Home Chef - Christmas Special

This recipe was given to me by Mary Flahavan. I liked it so much that we now make it up in batches and keep them in Kilner jars in our rooms for guests in case they're feeling a bit peckish after a long journey but don't want to ruin their dinner!

Braised red cabbage with cranberry

From: Neven Maguire: Home Chef - Christmas Special

A tasty side dish to complete a big Christmas get-together.

Sausage meat stuffing

From: Neven Maguire: Home Chef - Christmas Special

The sausage meat gives the stuffing an extra kick of flavour.

The Ultimate Cheeseboard with Onion and Fig Jam

From: Neven Maguire: Home Chef - Christmas Special

For any cheese lover, the idea of being able to work your way around a selection of contrasting cheeses is one of the best ways of indulging your passion. When putting together a cheeseboard the aim is for a contrast of textures, tastes and shapes. Mild to strong, rounds and wedges, light against dark, soft and hard – it's about making an aesthetic impact as much as a gastrominoc one. The chutney will keep in the fridge for up to two weeks.

Maple glazed ham with pineapple salsa

From: Neven Maguire: Home Chef - Christmas Special

A crowd pleaser that tastes equally good cold as it does hot.




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