From: The Restaurant
Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.
From: Corrigan Knows Food
Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.
From: The Afternoon Show
It could be the most tender chicken you've ever tasted.