Cuisine: Modern European

Grape, Melon and Pomegranate - Mouthwatering and refreshing

Grape, Melon and Pomegranate

From: The Afternoon Show

Mouthwatering and refreshing

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts - Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts

From: The Restaurant

Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Crab with Dressed Jerusalem Artichokes - Far easier to make than you might imagine!

Crab with Dressed Jerusalem Artichokes

From: Corrigan Knows Food

Far easier to make than you might imagine!

Creamy Green Lentils and Sausage - Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Chocolate Pots - Serve with crème fraiche, ice cream or whipped cream.

Chocolate Pots

From: The Afternoon Show

Serve with crème fraiche, ice cream or whipped cream.

Hunters Chicken a la Eva - A herby Italian chicken dish

Hunters Chicken a la Eva

From: Operation Transformation

A herby Italian chicken dish

Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms - It could be the most tender chicken you've ever tasted.

Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms

From: The Afternoon Show

It could be the most tender chicken you've ever tasted.


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Summer

Clonakilty Blackpudding Burger Salmon en papillote Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Corn bread Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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