Grape, Melon and Pomegranate

From: The Afternoon Show

Mouthwatering and refreshing

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts

From: The Restaurant

Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Crab with Dressed Jerusalem Artichokes

From: Corrigan Knows Food

Far easier to make than you might imagine!

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Chocolate Pots

From: The Afternoon Show

Serve with crème fraiche, ice cream or whipped cream.

Hunters Chicken a la Eva

From: Operation Transformation

A herby Italian chicken dish

Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms

From: The Afternoon Show

It could be the most tender chicken you've ever tasted.




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