Plum tart

From: The Afternoon Show

A tasty plum tart for desert.

Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.

Bacon and Sausage Stew with Beans

From: Rachel's Favourite Food For Living

Rachel Allen shows you how to make a winter favourite.

Chicken and Puy Lentil Salad with Coriander

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for a light but filling salad.

Chocolate and hazelnut caramel bars

From: Rachel's Favourite Food For Living

A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.

Lamb Steak with Cannelini Beans, Merquez Sausage and Savoy Cabbage

From: The Afternoon Show

This tasty meal is perfect for a a night in for two.

Cointreau Infused Strawberry Meringues

From: Neven Maguire: Home Chef

These meringues have a crisp exterior and delicious, marshmallow-like centres. They will keep for at least one week in an airtight container, just add the strawberry topping just before serving or the meringues will go soft.

Salmon, monkfish and halibut ceviche

From: The Restaurant

This wonderful blend of taste and colour would make a stunning starter to any dinner party




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