Plum tart

From: The Afternoon Show

A tasty plum tart for desert.

Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Turkey with Mustard Fruit Stuffing

Do something a little different with your turkey for the festive season.

Bacon and Sausage Stew with Beans

From: Rachel's Favourite Food For Living

Rachel Allen shows you how to make a winter favourite.

Chicken and Puy Lentil Salad with Coriander

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for a light but filling salad.

Chocolate and hazelnut caramel bars

From: Rachel's Favourite Food For Living

A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.

Lamb Steak with Cannelini Beans, Merquez Sausage and Savoy Cabbage

From: The Afternoon Show

This tasty meal is perfect for a a night in for two.

Cointreau Infused Strawberry Meringues

From: Neven Maguire: Home Chef

These meringues have a crisp exterior and delicious, marshmallow-like centres. They will keep for at least one week in an airtight container, just add the strawberry topping just before serving or the meringues will go soft.


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