RTÉ Food
Cuisine: Modern European
Pan Fried Scallops with Broccoli Purée
From: The Restaurant
The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.
Turkey with Mustard Fruit Stuffing
Do something a little different with your turkey for the festive season.
Bacon and Sausage Stew with Beans
From: Rachel's Favourite Food For Living
Rachel Allen shows you how to make a winter favourite.
Chicken and Puy Lentil Salad with Coriander
From: Rachel's Favourite Food For Living
Rachel Allen's recipe for a light but filling salad.
Chocolate and hazelnut caramel bars
From: Rachel's Favourite Food For Living
A real treat from Rachel Allen, with plenty to freeze for the next time you spoil yourself.
Lamb Steak with Cannelini Beans, Merquez Sausage and Savoy Cabbage
From: The Afternoon Show
This tasty meal is perfect for a a night in for two.
Cointreau Infused Strawberry Meringues
From: Neven Maguire: Home Chef
These meringues have a crisp exterior and delicious, marshmallow-like centres. They will keep for at least one week in an airtight container, just add the strawberry topping just before serving or the meringues will go soft.
Salmon, monkfish and halibut ceviche
From: The Restaurant
This wonderful blend of taste and colour would make a stunning starter to any dinner party
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