RTÉ Food
Cuisine: Modern European
Maple Syrup Glazed Belly of Pork Confit, Carrot Mash and Spiced Apple
From: The Afternoon Show
It's as much a mouthful as the title!
Chocolate Yule Log
From: The Afternoon Show
Yule be on a roll with this one! Relax, it tastes way better than the puns.
Scotch Broth
From: The Afternoon Show
This is a sort of Scottish version of Minestrone, actually, again using what is available and just like Minestrone it can be made into more of a meal than a soup.
Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa
From: The Afternoon Show
A collision of flavours, destined to become a favourite.
Pan-Fried Fillet of Plaice, Ruby Chard, Black Olive and Capers
From: The Afternoon Show
Comfort food of the best sort.
Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese
From: The Afternoon Show
Give new life to an old favourite - in 10 minutes.
Chorizo Chicken with Celeriac Mash, Goats Cheese And Spinach Tarte Fine
From: The Afternoon Show
A finger-licking chicken dish.
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