RTÉ Food
Cuisine: Modern European
Steamed Hake with Laver Bread and Cockles
From: The Afternoon Show
A tasty tradional seafood meal from Wales.
Warm Chicken Salad with Cashew Nuts and Mango Dressing
Serve with some nice bread.
Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream
From: Heat
The blackcurrant infused pears are delicious.
Prosecco and Berry Fruit Jelly served with Cinnamon Cream
From: Heat
Light and fruity with a dash of cinnamon cream.
Pan Fried Monkfish in Shallot Crumb with White Onion Puree, Tempura Onion Rings and Grilled Spring Onions
From: The Afternoon Show
Oh, the treat that awaits!
Cabbage Box (Kaalilaatikko)
From: Operation Transformation
A tasty Finnish casserole of cabbage and minced meat.
Cabbage Leaves Filled with Ratatouille and Fillet Steak
From: Operation Transformation
Light on calories but full of flavour!
Grilled Breast of Chicken and Vegetable Ratatouille
From: Operation Transformation
A healthy meal with just 400 calories.
Sesame Crusted Pork, Sautéed Potatoes, Green Vegetable Stir Fry
From: The Afternoon Show
You can cook this in under 15 minutes!
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