RTÉ Food
Cuisine: Modern European
Serves: 6
Pan-Fried Parmesan Brussels Sprouts
From: Kitchen Hero: Great Food for Less
This could be the recipe to win you over!
Makes: 50
Leila's Knäck (Swedish Toffee)
From: Kitchen Hero: Great Food for Less
The sweetest of treats for guests - or just yourself!
Makes: 35
Leila's Swedish Saffron Biscotti (Saffranskorpor)
From: Kitchen Hero: Great Food for Less
You might need a padlock for the jar...
Serves: 4
Total Time: 35
Swedish Christmas Rice Pudding (Julgrot)
From: Kitchen Hero: Great Food for Less
Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.
Serves: 8
Jansson's Temptation
From: Kitchen Hero: Great Food for Less
Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.
Swedish Gravadlax
From: Kitchen Hero: Great Food for Less
Gravadlax is truly a thing of beauty, and although quite different in taste, is what I like to think of as Sweden's answer to our delicious smoked salmon!
Hake with Clam, Fennel and tomato
From: Neven's Food from the Sun
Neven Maguire serves up a fish feast!
Basque Hake with Sizzling Chorizo and Clams
From: Neven Maguire: Home Chef
Packed full of Spanish flavours, I just love this Basque inspired hake dish with a green salad and a nice bottle of crisp dry white wine. Hake is the most popular fish in Spain, but of course you could substitute with cod or haddock with excellent results.
Hazelnut Crumb “Schnitzel”
From: Four Live
This is pork escalope breaded and sautéed – with a hazelnut twist.
Stuffed Breaded Pork Schnitzel Served with Leeks and Cooked Mayonnaise Dressing
From: Corrigan Cooks Naturally
If you like stuffing, you'll love this.
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