Recipe by Michael Healy-Rae
From: The Restaurant
Michael Healy-Rae teams roast duck breast with a cherry compote
Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.
Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.
Michael Healy-Rae serves up some healty nettle soup.
Michael Healy-Rae serves up this traditional dessert.
Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream
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