RTÉ Food
Chef: Michael Healy-Rae
Baked Red Mullet with Prawns
From: The Restaurant
Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.
Pan Fried Sneem Black Pudding
From: The Restaurant
Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.
Trio of Mousse with Guinness and Blackcurrant Ice Cream
From: The Restaurant
Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream
Roast Duck Breast With Cherry Compote
From: The Restaurant
Michael Healy-Rae teams roast duck breast with a cherry compote
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