Spicy Chicken Salad with Avocado Salsa

From: Neven Maguire: Home Chef

For a more formal presentation, spoon the avocado salsa into 10cm (4in) cooking rings set on serving plates and ladle the balsamic cream around each one. Arrange the spicy chicken on top and garnish with a small mound of lightly dressed salad leaves.

Chilli and Cheese Quesadilla with Tomato Salsa

From: The Afternoon Show

Make a perfect Mexican flavoured barbeque dish.

Spicy Mexican Chicken and Cheese Sandwiches

From: The Afternoon Show

A perfect sandwich to make for friends over the summer barbeque season.




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