A spicy chicken dish.
A great combination of eggs and vegetables.
Perfect for spicing up a summer barbeque.
From: Neven Maguire: Home Chef
For a more formal presentation, spoon the avocado salsa into 10cm (4in) cooking rings set on serving plates and ladle the balsamic cream around each one. Arrange the spicy chicken on top and garnish with a small mound of lightly dressed salad leaves.