Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot

Tapas of Seafood

From: MasterChef Ireland

MasterChef Ireland 2011 finalist Mike Curran makes sea bream, anchovies and mackerel into tapas dishes

Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction

Salmi of Beef

From: MasterChef Ireland

A beautiful piece of marinated beef, fried on a griddle pan.

Flavours from a Stockholm Garden

From: MasterChef Ireland

Terry Lyons creates this dish for MasterChef Ireland during the contestants' visit to Stockholm

Lemon soufflé, sable biscuits with caramelised pears

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

MC TX11 - Masterclass: Roast quail, shallot puree, grapes, celery and sour dough

From: MasterChef Ireland

Chef Daniel Clifford showed the MasterChef contestants how to make his delicious dish in the series' first Masterclass

Pan Fried Fillet of Turbot with Truffled Celeriac Puree

From: MasterChef Ireland

Served with Butter Poached Cabbage and Beurre Blanc




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