Savoury Chicken Pancake

From: MasterChef Ireland

Jacinta's childhood favourite inspired dish from MasterChef Ireland

Hay-smoked pigeon, beetroot, chicory and grapes

From: MasterChef Ireland

The MasterChef contestants are given a masterclass

Sea Trout with Baked Rhubarb, Blanched Samphire

From: MasterChef Ireland

Served with a lemon and caper beurre blanc.

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Prawn Soup

From: MasterChef Ireland

Fish challenge

Pig tail croquette with cannellini bean puree

From: MasterChef Ireland

This MasterChef Ireland dish is served with a broad bean salad and apple jelly

Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D’Asti

From: MasterChef Ireland

An extravagant dessert from MasterChef Ireland 2011 finalist Mike Curran

Oil Poached Turbot with Caramelised Fennel and Asparagus Coins

From: MasterChef Ireland

Served with a Nettle Emulsion and black lime butter Sauce

Seared beef with enoki mushrooms and horseradish cream

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge




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