Braised pork cheek with lentils

From: MasterChef Ireland

This MasterChef Ireland dish is served with a black pudding in a wine reduction, parsnip crisp and parsnip purée.

Main Course: Turbot

From: MasterChef Ireland

The recipe for one of the main courses at the Cliff House challenge

Summer berry plate

From: MasterChef Ireland

An intricate and tricky dessert from MasterChef Ireland 2011 winner Mary Carney

Cod and smoked coley fishcake

From: MasterChef Ireland

Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing

Mexican Seared Beef on Peanut & Tequila Sauce, Sweet Potatoes

From: MasterChef Ireland

Brenda Carroll's signature dish from Heat 4 of MasterChef 2014

Prawns with green curry sauce, beetroot & spring onion

From: MasterChef Ireland

A great dish from MasterChef Ireland 2012

Asian Salmon Salad

From: MasterChef Ireland

A wonderful dish from MasterChef Ireland 2012

Classic Lemon Meringue Pie

From: MasterChef Ireland

You can't go wrong with this tangy dessert.

Rump of Lamb with Pea Puree & Gratin Potatoes

From: MasterChef Ireland

Gary Keegan's signature dish from Heat 1 of MasterChef 2014

Vegetarian ramen

From: MasterChef Ireland

Served with deep fried tofu and sweet chilli noodles




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