Quail with leek and garlic custard, asparagus, prosciutto and a hazelnut dressing

From: MasterChef Ireland

Edel's main course recipe from the two course challenge

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Pan-fried fillet of Carlingford Hake

From: MasterChef Ireland

Served with a warm summer potato salad, chargrilled parma-wrapped asparagus spheres with a dill beurre blanc

Seafood tagliatelle with Dublin bay prawn bisque

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Fishcakes

From: MasterChef Ireland

The perfect starter for your dinner party!

Raspberry soufflé

From: MasterChef Ireland

A pressure test recipe for the contestants from MasterChef Ireland 2012

Marinated Seared Tuna

From: MasterChef Ireland

Samphire salad, Wasabi crème fraîche with a Lomi-Lomi purée.

Pan-fried sea bream with deep fried calamari,

From: MasterChef Ireland

Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.

Crispy pork belly with caramelised black pudding

From: MasterChef Ireland

A delicious dish from MasterChef Ireland.




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