Balinese Spiced Chicken with Spinach/Coconut Sauce

From: MasterChef Ireland

Served with pilau rice and seroendeng.

Seared rib eye salad with textured tomatoes, onions + herbs

From: MasterChef Ireland

Diana Dodog's key ingredient recipe from Heat 2 of MasterChef 2014

Orange and chocolate tart with white chocolate custard

From: MasterChef Ireland

Served with raspberry coulis and passion fruit coulis

Pork Schnitzel, Potato Puffs, cauliflower puree, chorizo, with a mushroom bourbon & cream sauce

From: MasterChef Ireland

Sonya Hylton's key ingredient challenge from Heat 4 of MasterChef 2014

Roasted Grouse On a bed of Kale, Parmesan and bacon mash With a blueberry reduction

From: MasterChef Ireland

Michael Corr's signature dish from Heat 3 of MasterChef 2014

Lusk Cider Glazed Belly of Pork

From: MasterChef Ireland

Maia Dunphy, Aengus MacGrianna & Conor Pope serve up glazed belly of pork on a bed of colcannon, braised beetroot, french beans served with fondant potatoes on Celebrity MasterChef Ireland

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Beetroot salad with Onion Puree

From: MasterChef Ireland

Tamarin Blackmur serves up this dish for MasterChef Ireland.

Stained-glass Open Crab Lasagne

From: MasterChef Ireland

Darina Coffey's signature dish from Heat 3 of MasterChef 2014




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