Pan-fried sea bream with deep fried calamari,

From: MasterChef Ireland

Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Panna Cotta with Rhubarb and Almond Tuille wafers

From: MasterChef Ireland

Aengus Mac Grianna serves up this delightful dessert on MasterChef Ireland

Lamb Canon with a Coriander and Mint Salsa

From: MasterChef Ireland

A delicious way to prepare lamb.

Beef with leek and potato mash

From: MasterChef Ireland

A dish from the Amber Team on MasterChef Ireland 2012

Tapas of Seafood

From: MasterChef Ireland

MasterChef Ireland 2011 finalist Mike Curran makes sea bream, anchovies and mackerel into tapas dishes

Passionfruit Panna Cotta with Blackcurrant Sorbet and Orange Shortbread

From: MasterChef Ireland

A great recipe from MasterChef Ireland finalist, Brídín Carey

Sea Trout with Baked Rhubarb, Blanched Samphire

From: MasterChef Ireland

Served with a lemon and caper beurre blanc.




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