Floating Islands

From: MasterChef Ireland

Niamh's dessert recipe from the two course challenge

Panfried Scallops and Cauliflower Velouté

From: MasterChef Ireland

This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots

Pan Fried Turbot with Cockles, Samphire and Prawn Bisque

From: MasterChef Ireland

A seafood delight, direct from Dublin's doorstep at Dublin Bay

Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Grilled baby Red Mullet

From: MasterChef Ireland

Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables

Rhubarb crumble with custard

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Cauliflower Soup, smoked haddock, hazelnuts and spring leaf

From: MasterChef Ireland

This dish is fundamentally nourishing, traditional and wholesome, from Brídín Carey, finalist of MasterChef Ireland 2011.




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