Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Pan roasted Moroccan spiced quail

From: MasterChef Ireland

Served with carrot & fennel citrus salad, red onion and coriander flat bread

Frozen Irish raspberry meringue with tapioca, goats milk, pistachio and red pepper

From: MasterChef Ireland

Nicha's dessert from MasterChef Ireland, flavoured with the aroma of lavender

Rabbit and Black Pudding Roulade

From: MasterChef Ireland

Served with wild mushroom pasta, pea puree and a mushroom cream sauce

Seasonal lemon and elderflower tart

From: MasterChef Ireland

Served with praline, gooseberry sauce and a spicy crème fraiche

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction

Caribbean spiced chicken with citrus mango salsa

From: MasterChef Ireland

Served with a rum caramel mango drizzle and a flat bread




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