Nettle ravioli

From: MasterChef Ireland

Stuffed with chorizo, from the MasterChef Ireland 2012 kitchen

Pan-fried fillet of Carlingford Hake

From: MasterChef Ireland

Served with a warm summer potato salad, chargrilled parma-wrapped asparagus spheres with a dill beurre blanc

Caramelised shallot and gubeen tarts

From: MasterChef Ireland

One of the Blue Team's recipes from the Croke Park challenge

Oil Poached Turbot with Caramelised Fennel and Asparagus Coins

From: MasterChef Ireland

Served with a Nettle Emulsion and black lime butter Sauce

Three Cuts of Wicklow Lamb

From: MasterChef Ireland

Three great cuts of lamb.

Salad of Grilled Spatchcock Poussin

From: MasterChef Ireland

On lemon bulgar wheat with tomato, honey and saffron dressing.

Seared beef with enoki mushrooms and horseradish cream

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge

Raspberry soufflé

From: MasterChef Ireland

A pressure test recipe for the contestants from MasterChef Ireland 2012

Pan fried quail with glazed vegetables and pan juices

From: MasterChef Ireland

Delicious quail with glazed vegetables from MasterChef Ireland




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