MC TX12 - Veal ravioli, mushroom sauce, fig + pancetta

From: MasterChef Ireland

Nick Watson's recipe from the pasta challenge

Rabbit and Black Pudding Roulade

From: MasterChef Ireland

Served with wild mushroom pasta, pea puree and a mushroom cream sauce

Tomato and Mozzarella salad with basil pesto

From: MasterChef Ireland

Terry Lyons serves up a simple starter on MasterChef Ireland

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.

Fishcakes

From: MasterChef Ireland

The perfect starter for your dinner party!

Saddle of Rabbit

From: MasterChef Ireland

Served with 'Pickled' Apple and Rhubarb, Kidneys in Brown Butter, Black Pudding, Quail Egg and Sauce Gribiche

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Nettle ravioli

From: MasterChef Ireland

Stuffed with chorizo, from the MasterChef Ireland 2012 kitchen




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