Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Pan-fried fillet of Carlingford Hake

From: MasterChef Ireland

Served with a warm summer potato salad, chargrilled parma-wrapped asparagus spheres with a dill beurre blanc

Lobster Gratin

From: MasterChef Ireland

Simon Morris serves up a tasty starter on MasterChef Ireland

Spiced Fruit and Chicken Tagine

From: MasterChef Ireland

Served with Pomegranate, Coriander, Cous Cous and Flat Bread

Loin of rabbit with potato mousseline and cauliflower fritters

From: MasterChef Ireland

Emma Clarke's signature dish from Heat 1 of MasterChef 2014

Orange + cardamom panna cotta with shortbread + raspberry sauce

From: MasterChef Ireland

Diana's dessert as part of the two course challenge




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