Mexican Seared Beef on Peanut & Tequila Sauce, Sweet Potatoes

From: MasterChef Ireland

Brenda Carroll's signature dish from Heat 4 of MasterChef 2014

Poached pear and frangipane tart with coconut and mango ice-cream

From: MasterChef Ireland

From the ice cream and sorbet flavour challenge on MasterChef Ireland 2012

Asian Wonton Soup

From: MasterChef Ireland

A delicious asian soup with prawn wontons.

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Saddle of Rabbit, Pickled Apple and Rhubarb

From: MasterChef Ireland

A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.

Trio of Irish Lamb

From: MasterChef Ireland

Stephanie Manahan's signature dish from Heat 4 of MasterChef 2014

Panna Cotta with Rhubarb and Almond Tuille wafers

From: MasterChef Ireland

Aengus Mac Grianna serves up this delightful dessert on MasterChef Ireland




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