Hay-smoked pigeon, beetroot, chicory and grapes

From: MasterChef Ireland

The MasterChef contestants are given a masterclass

Pan fried quail with glazed vegetables and pan juices

From: MasterChef Ireland

Delicious quail with glazed vegetables from MasterChef Ireland

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction

Beef with leek and potato mash

From: MasterChef Ireland

A dish from the Amber Team on MasterChef Ireland 2012

Mexican Seared Beef on Peanut & Tequila Sauce, Sweet Potatoes

From: MasterChef Ireland

Brenda Carroll's signature dish from Heat 4 of MasterChef 2014




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