Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D’Asti

From: MasterChef Ireland

An extravagant dessert from MasterChef Ireland 2011 finalist Mike Curran

Clogherhead Crab Salad

From: MasterChef Ireland

David Gillick & Yvonne Keating prepare Clogherhead crab salad with micro beans, basil oil and soda bread toasts on Celebrity MasterChef Ireland.

Dark chocolate fondant

From: MasterChef Ireland

With Coole Swan liqueur centre and served with a vanilla Chantilly cream

Slow roasted lamb shoulder with baba ganoush in pitta

From: MasterChef Ireland

One of the Blue Team's recipes from the Croke Park challenge

Lamb Canon with a Coriander and Mint Salsa

From: MasterChef Ireland

A delicious way to prepare lamb.

Fillet of Steak with Pomme Dauphine and a Creamy Mushroom Sauce

From: MasterChef Ireland

A sumptuous and classic main from MasterChef Ireland 2012

Hake with herb crumb, potato cake and polenta chips

From: MasterChef Ireland

Served with lemon hake ravioli with tomato and basil zesty salsa




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