Pan Fried Venison

From: MasterChef Ireland

Venison leg steak served with beetroot risotto.

Rack of lamb with spiced cous cous and oven-roasted vegetables

From: MasterChef Ireland

A hearty main from MasterChef Ireland's Nick McClune

Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup

From: MasterChef Ireland

A childhood favourite inspired dish from Terry during MasterChef Ireland

Pork with juniper sauce

From: MasterChef Ireland

Stephanie Manahan's key ingredient recipe from Heat 4 of MasterChef 2014

Lebanese Lamb with Fattoush and Aoli

From: MasterChef Ireland

A traditional Lebanese dish that is easy to prepare.

Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014

Prawns with green curry sauce, beetroot & spring onion

From: MasterChef Ireland

A great dish from MasterChef Ireland 2012




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