Recipe by MasterChef Ireland
From: MasterChef Ireland
A hearty lamb meal with Sautéed Mushrooms and Pan Juices
The MasterChef contestants are given a masterclass
A beautiful piece of marinated beef, fried on a griddle pan.
A delicious main from MasterChef Ireland 2012
Recipe by Andy Spencer
From episode three of MasterChef Ireland 2012
Recipe by Gary Keegan
Gary Keegan's key ingredient recipes from Heat 1 of MasterChef 2014
Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce
Three great cuts of lamb.
Recipe by Nicha Maguire
Served with french beans, walnut and saffron potato
Served with 'Pickled' Apple and Rhubarb, Kidneys in Brown Butter, Black Pudding, Quail Egg and Sauce Gribiche
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