MC TX11 - Masterclass: Roast quail, shallot puree, grapes, celery and sour dough

From: MasterChef Ireland

Chef Daniel Clifford showed the MasterChef contestants how to make his delicious dish in the series' first Masterclass

Tuscan Inspired Monkfish

From: MasterChef Ireland

Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce

Poached pear and frangipane tart with coconut and mango ice-cream

From: MasterChef Ireland

From the ice cream and sorbet flavour challenge on MasterChef Ireland 2012

Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland

Hay-smoked pigeon, beetroot, chicory and grapes

From: MasterChef Ireland

The MasterChef contestants are given a masterclass




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