Stained-glass Open Crab Lasagne

From: MasterChef Ireland

Darina Coffey's signature dish from Heat 3 of MasterChef 2014

Tuscan Inspired Monkfish

From: MasterChef Ireland

Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce

Flavours from a Stockholm Garden

From: MasterChef Ireland

Terry Lyons creates this dish for MasterChef Ireland during the contestants' visit to Stockholm

Warm Lobster Salad

From: MasterChef Ireland

Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney

Braised pork cheek with lentils

From: MasterChef Ireland

This MasterChef Ireland dish is served with a black pudding in a wine reduction, parsnip crisp and parsnip purée.

Pan fried mackerel with fried green tomatoes and Creole remoulade

From: MasterChef Ireland

Bill Gunter's signature dish from Heat 2 of MasterChef 2014

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Pork and Apple Ravioli, tossed in a Walnut Beurre Noisette

From: MasterChef Ireland

Liam Murray's signature dish from Heat 3 of MasterChef 2014




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