Herb crusted rack of lamb with seasonal vegetables

From: MasterChef Ireland

Served with fondant potatoes and a Madeira jus

Pan seared rib-eye steak with bubble and squeak cake

From: MasterChef Ireland

Served with a mushroom crème fraiche sauce with chive

Langoustine Papardelle with Wild Mushrooms, Truffle Shavings and Quail’s Egg

From: MasterChef Ireland

A stellar main from Mary Carney, winner of MasterChef Ireland 2011

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

Velouté with scallop, langoustine, pea and caramelised shallot

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Lusk Cider Glazed Belly of Pork

From: MasterChef Ireland

Maia Dunphy, Aengus MacGrianna & Conor Pope serve up glazed belly of pork on a bed of colcannon, braised beetroot, french beans served with fondant potatoes on Celebrity MasterChef Ireland

Moroccan slow-cooked lamb with cous cous

From: MasterChef Ireland

A main from the Black Team during MasterChef Ireland 2012

Vietnamese Shrimps Rolls

From: MasterChef Ireland

A delicious Vietnamese starter.




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