Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Marinated Seared Tuna

From: MasterChef Ireland

Samphire salad, Wasabi crème fraîche with a Lomi-Lomi purée.

Cod and smoked coley fishcake

From: MasterChef Ireland

Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing

Lemon soufflé, sable biscuits with caramelised pears

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.

Tea smoked duck breast with baby beetroot

From: MasterChef Ireland

Served with french beans, walnut and saffron potato

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction




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