Scallop & prawn ravioli with lobster sauce

From: MasterChef Ireland

Rich Dales' signature dish from Heat 1 of MasterChef 2014

Prawn Soup

From: MasterChef Ireland

Fish challenge

Chocolate and raspberry tart

From: MasterChef Ireland

Served with raspberry jellies, vanilla ice-cream and a pecan crumb

Fishcakes

From: MasterChef Ireland

The perfect starter for your dinner party!

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Strawberry pancakes, lemon ice-cream and basil syrup

From: MasterChef Ireland

Tamarin's take on childhood favourites, updated, from MasterChef Ireland

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014




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