Lobster Ravioli in a Saffron & Parmigiano Sauce

From: MasterChef Ireland

Impress your guests with homemade ravioli.

Pan-fried fillet of Carlingford Hake

From: MasterChef Ireland

Served with a warm summer potato salad, chargrilled parma-wrapped asparagus spheres with a dill beurre blanc

Pan seared rib-eye steak with bubble and squeak cake

From: MasterChef Ireland

Served with a mushroom crème fraiche sauce with chive

Apple tarte tatin with vanilla ice cream

From: MasterChef Ireland

A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction

Rabbit and Black Pudding Roulade

From: MasterChef Ireland

Served with wild mushroom pasta, pea puree and a mushroom cream sauce

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.

Chocolate Lava Cake

From: MasterChef Ireland

Swirl raspberry coulis on plate.




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