Balinese Spiced Chicken with Spinach/Coconut Sauce

From: MasterChef Ireland

Served with pilau rice and seroendeng.

Rack of Lamb, Potatoes Boulangere and Courgettes Provencal

From: MasterChef Ireland

A lovely French method of making the vegetables.

Grilled baby Red Mullet

From: MasterChef Ireland

Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Fillet of beef with celeriac mash and seasonal vegetables

From: MasterChef Ireland

Terry Lyons serves up beef on MasterChef Ireland.

Pork Fillet with creamy mash, chargrilled veg & a tarragon creme fraiche sauce

From: MasterChef Ireland

Niall O'Connor's key ingredient recipe from Heat 4 of MasterChef 2014

Fish pie like your mother never made it

From: MasterChef Ireland

Cormac Mac Gabhann's signature dish from Heat 2 of MasterChef 2014

Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Pan Fried Venison

From: MasterChef Ireland

Venison leg steak served with beetroot risotto.




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