Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot

Saddle of Rabbit, Pickled Apple and Rhubarb

From: MasterChef Ireland

A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.

Rilletes of pork with a mustard and butter sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with pomme puree, buttered cabbage and star anise infused carrot puree.

Chocolate Fondant served with a crunchie and bailey's ice cream

From: MasterChef Ireland

A decadent treat from the nice contestants at MasterChef Ireland.

Lamb Canon with a Coriander and Mint Salsa

From: MasterChef Ireland

A delicious way to prepare lamb.

Pancake Mille feuille

From: MasterChef Ireland

A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland

Roasted Salmon with Crab Mayonnaise and Sea Vegetables

From: MasterChef Ireland

2 Michelin starred chef Nathan Outlaw teaches the Masterchef Ireland contestants one of his signature dishes.




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