Pork Schnitzel, Potato Puffs, cauliflower puree, chorizo, with a mushroom bourbon & cream sauce

From: MasterChef Ireland

Sonya Hylton's key ingredient challenge from Heat 4 of MasterChef 2014

Chocolate Lava Cake

From: MasterChef Ireland

Swirl raspberry coulis on plate.

Dressed Razor Clams with Salt Cod and Crab Fritters and Scallops

From: MasterChef Ireland

A delicious starter from MasterChef Ireland finalist Bridin Carey.

Avocado Spring Roll with Polenta and Chilli Jam

From: MasterChef Ireland

A delicious starter from MasterChef.

Fillet of beef with celeriac mash and seasonal vegetables

From: MasterChef Ireland

Terry Lyons serves up beef on MasterChef Ireland.

Rabbit and Black Pudding Roulade

From: MasterChef Ireland

Served with wild mushroom pasta, pea puree and a mushroom cream sauce

Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D’Asti

From: MasterChef Ireland

An extravagant dessert from MasterChef Ireland 2011 finalist Mike Curran

Pan Fried Venison

From: MasterChef Ireland

Venison leg steak served with beetroot risotto.




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