RTÉ Food
Programme: MasterChef Ireland
Oil Poached Turbot with Caramelised Fennel and Asparagus Coins
From: MasterChef Ireland
Served with a Nettle Emulsion and black lime butter Sauce
Tournedo of Organic Salmon, Rosti, Beetroot, Horseradish Cream
From: MasterChef Ireland
A delicious fish dish!
Lamb Canon with a Coriander and Mint Salsa
From: MasterChef Ireland
A delicious way to prepare lamb.
Stained glass open ravioli with langoustine
From: MasterChef Ireland
Served with a lemongrass and chervil veloute and a parmesan and truffle crisp
Foie Gras poached in sauternes with artichoke, coco bean, dried Iberico ham and grapes poached in vanilla
From: MasterChef Ireland
Terry Lyons' dish from MasterChef Ireland
Fillet of Steak with Pomme Dauphine and a Creamy Mushroom Sauce
From: MasterChef Ireland
A sumptuous and classic main from MasterChef Ireland 2012
Lobster Gratin
From: MasterChef Ireland
Simon Morris serves up a tasty starter on MasterChef Ireland
Poached Haddock with spiced rice and fennel salad
From: MasterChef Ireland
A main from the Amber Team during MasterChef Ireland 2012
Mountain of Chocolate Mousse
From: MasterChef Ireland
Served with lemon shortbread biscuit, crème anglaise and a raspberry coulis
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