Blow-torched fresh Madagascar prawn folded around crispy soya skin

From: MasterChef Ireland

Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise

Sea Trout with Baked Rhubarb, Blanched Samphire

From: MasterChef Ireland

Served with a lemon and caper beurre blanc.

Prawns with green curry sauce, beetroot & spring onion

From: MasterChef Ireland

A great dish from MasterChef Ireland 2012

Smoked Eel Potato Cake with Pea Chowder

From: MasterChef Ireland

A smoky chowder with a scrumptious potato cake.

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

Mackerel Miss Muffet

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Rack of lamb with spiced cous cous and oven-roasted vegetables

From: MasterChef Ireland

A hearty main from MasterChef Ireland's Nick McClune

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.




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