Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Spiced Fruit and Chicken Tagine

From: MasterChef Ireland

Served with Pomegranate, Coriander, Cous Cous and Flat Bread

Pan-fried sea bream with deep fried calamari,

From: MasterChef Ireland

Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.

Pan-fried duck with chargrilled asparagus and baby carrots & a pineapple soy jus

From: MasterChef Ireland

Nicha Maguire from MasterChef Ireland serves up pan-fried duck

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot

Peaches and Frangipane tart with rosemary and honey ice-cream

From: MasterChef Ireland

Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012

Tuna with wasabi, crème fraiche and pickled salad

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012




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