Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Fillet steak with pureed spinach

From: MasterChef Ireland

A delicious main of fillet steak with pureed spinach, pied bleu mushroom gratin and red wine jus from MasterChef Ireland

Green ceviche and cucumber gazpacho

From: MasterChef Ireland

Served with plaintains and pomegranate and avocado garnish

Oil Poached Turbot with Caramelised Fennel and Asparagus Coins

From: MasterChef Ireland

Served with a Nettle Emulsion and black lime butter Sauce

Rib Eye with Triple Cooked Chips, Baby Beetroot and Béarnaise Sauce

From: MasterChef Ireland

Charlie Day's recipe from Heat 1 of MasterChef 2014

Strawberry, Ricotta, Pistashio & White Chocolate Tart

From: MasterChef Ireland

Athlete David Gillick serves up this tart with a poached pear on Celebrity MasterChef Ireland.

Herb crusted rack of lamb with seasonal vegetables

From: MasterChef Ireland

Served with fondant potatoes and a Madeira jus

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Crab with slices of lightly pickled apple, avocado and lime puree

From: MasterChef Ireland

Edel's starter recipe from her Finale menu




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