Langoustine Papardelle with Wild Mushrooms, Truffle Shavings and Quail’s Egg

From: MasterChef Ireland

A stellar main from Mary Carney, winner of MasterChef Ireland 2011

Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.

Floating Islands

From: MasterChef Ireland

Niamh's dessert recipe from the two course challenge

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.

Dessert: Chocolate

From: MasterChef Ireland

One of the dessert recipes from the Cliff House challenge

Cherry cake with rhubarb fool and rhubarb sauce

From: MasterChef Ireland

The Amber Team dessert from MasterChef Ireland 2012

Saddle of Rabbit, Pickled Apple and Rhubarb

From: MasterChef Ireland

A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.

Pan-fried duck with chargrilled asparagus and baby carrots & a pineapple soy jus

From: MasterChef Ireland

Nicha Maguire from MasterChef Ireland serves up pan-fried duck

Seasonal lemon and elderflower tart

From: MasterChef Ireland

Served with praline, gooseberry sauce and a spicy crème fraiche




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register