Tapas of Seafood

From: MasterChef Ireland

MasterChef Ireland 2011 finalist Mike Curran makes sea bream, anchovies and mackerel into tapas dishes

Flavours from a Stockholm Garden

From: MasterChef Ireland

Terry Lyons creates this dish for MasterChef Ireland during the contestants' visit to Stockholm

Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Lemon soufflé, sable biscuits with caramelised pears

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Scallops with celeriac puree and asparagus

From: MasterChef Ireland

A tasty starter from Sinead Considine on MasterChef Ireland

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Roast Duck, spicy squash and fondant potato

From: MasterChef Ireland

A delicious main from MasterChef Ireland 2012

Frozen Irish raspberry meringue with tapioca, goats milk, pistachio and red pepper

From: MasterChef Ireland

Nicha's dessert from MasterChef Ireland, flavoured with the aroma of lavender




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