Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Lebanese Lamb with Fattoush and Aoli

From: MasterChef Ireland

A traditional Lebanese dish that is easy to prepare.

Pan seared rib-eye steak with bubble and squeak cake

From: MasterChef Ireland

Served with a mushroom crème fraiche sauce with chive

Salad of Grilled Spatchcock Poussin

From: MasterChef Ireland

On lemon bulgar wheat with tomato, honey and saffron dressing.

Seafood chowder

From: MasterChef Ireland

A dish from the black team during MasterChef Ireland 2012

Sticky Asian Salad

From: MasterChef Ireland

Stir fried pork and a tasty salad.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register