Bacon-wrapped Monkfish

From: MasterChef Ireland

Served with Spinach, Gruyère Mash and Lemon Mayonnaise

Rilletes of pork with a mustard and butter sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with pomme puree, buttered cabbage and star anise infused carrot puree.

Warm Quail Salad with Walnut Vinaigrette and Quail Scotch Egg

From: MasterChef Ireland

A delicious warm quail salad from MasterChef.

Chocolate Lava Cake

From: MasterChef Ireland

Swirl raspberry coulis on plate.

Lamb Canon with a Coriander and Mint Salsa

From: MasterChef Ireland

A delicious way to prepare lamb.

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Roast Chicken Dinner

From: MasterChef Ireland

Niamh Mannion's key ingredient dish from Heat 1 of MasterChef 2014

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014




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