Pan-fried duck with chargrilled asparagus and baby carrots & a pineapple soy jus

From: MasterChef Ireland

Nicha Maguire from MasterChef Ireland serves up pan-fried duck

Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Pig tail croquette with cannellini bean puree

From: MasterChef Ireland

This MasterChef Ireland dish is served with a broad bean salad and apple jelly

Seabass Served with Spiced Rice

From: MasterChef Ireland

A simply prepared dish that tastes great.

Balinese Spiced Chicken with Spinach/Coconut Sauce

From: MasterChef Ireland

Served with pilau rice and seroendeng.

Green ceviche and cucumber gazpacho

From: MasterChef Ireland

Served with plaintains and pomegranate and avocado garnish

Beef with leek and potato mash

From: MasterChef Ireland

A dish from the Amber Team on MasterChef Ireland 2012

Lemon soufflé, sable biscuits with caramelised pears

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Fishcakes

From: MasterChef Ireland

The perfect starter for your dinner party!




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