Chocolate Lava Cake

From: MasterChef Ireland

Swirl raspberry coulis on plate.

Homemade Spinach and Potato Gnocchi

From: MasterChef Ireland

Served with scampi sauce and tiny bottarga slices.

Pan fried quail with glazed vegetables and pan juices

From: MasterChef Ireland

Delicious quail with glazed vegetables from MasterChef Ireland

Scallop & prawn ravioli with lobster sauce

From: MasterChef Ireland

Rich Dales' signature dish from Heat 1 of MasterChef 2014

Avocado Spring Roll with Polenta and Chilli Jam

From: MasterChef Ireland

A delicious starter from MasterChef.

Guinea Fowl Cocotte au Cognac

From: MasterChef Ireland

A delicious, French method of preparing guinea fowl.

MC TX12 - Uova in Raviolo (Raviolo with salmon + cream cheese + runny egg yolk

From: MasterChef Ireland

Edel Byrne's pasta challenge recipe from episode 12




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