Recipe by MasterChef Ireland
From: MasterChef Ireland
Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.
Recipe by Joe Somers
Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.
Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables
Recipe by Conor Pope
Conor Pope serves up this interestingly named dessert on Celebrity MasterChef Ireland.
Recipe by Nick McClune
Served with wild mushroom pasta, pea puree and a mushroom cream sauce
Recipe by Bill Gunter
Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014
Recipe by Edel Byrne
Edel Byrne's signature dish from Heat 3 of MasterChef 2014
Recipe by Mary Carney
Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney
Swirl raspberry coulis on plate.
Served with sun-dried tomato and ricotta ravioli
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