Recipe by Nicha Maguire
From: MasterChef Ireland
Nicha's dessert from MasterChef Ireland, flavoured with the aroma of lavender
Recipe by Conn Mac Cormaic
Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.
Recipe by Cathy Gerrard
Served with a rum caramel mango drizzle and a flat bread
Recipe by Tamarin Blackmur
From episode three of MasterChef Ireland 2012
Recipe by MasterChef Ireland
David Gillick & Yvonne Keating prepare Clogherhead crab salad with micro beans, basil oil and soda bread toasts on Celebrity MasterChef Ireland.
The Amber Team dessert from MasterChef Ireland 2012
A main from the Black Team during MasterChef Ireland 2012
Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce
With a twist on traditional mash.
Recipe by Hugh Mullan
Hugh Mullan's key ingredient recipe from Heat 2 of MasterChef 2014
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