Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.

Pan-fried sea bream with deep fried calamari,

From: MasterChef Ireland

Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.

Rack & Sweetbreads of Spring Lamb

From: MasterChef Ireland

Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables

Moon Dust Delight with a Brandy Snap Curl

From: MasterChef Ireland

Conor Pope serves up this interestingly named dessert on Celebrity MasterChef Ireland.

Rabbit and Black Pudding Roulade

From: MasterChef Ireland

Served with wild mushroom pasta, pea puree and a mushroom cream sauce

Seared ribeye of beef with red pepper tomatillo puree and sweetcorn tomato saute

From: MasterChef Ireland

Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014

Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Chocolate Lava Cake

From: MasterChef Ireland

Swirl raspberry coulis on plate.

Courgette Soup

From: MasterChef Ireland

Served with sun-dried tomato and ricotta ravioli




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register