Pan seared seabass, chorizo pomme puree, beurre blanc bonbon, tomato and caper salsa

From: MasterChef Ireland

Nick Watson's signature dish from Heat 4 of MasterChef 2014

Shortcrust pastry squares with strawberries, raspberries and vanilla cream

From: MasterChef Ireland

A dessert from the black team during MasterChef Ireland 2012

Main Course: Venison

From: MasterChef Ireland

One of the main course recipes from the Cliff House challenge

Passionfruit tart with lime and basil sorbet

From: MasterChef Ireland

Jacinta's dish from the ice-cream and sorbet flavour challenge on MasterChef Ireland 2012

Seasonal lemon and elderflower tart

From: MasterChef Ireland

Served with praline, gooseberry sauce and a spicy crème fraiche

Basic ice cream recipe

From: MasterChef Ireland

A basic ice cream recipe from the flavour masterclass in MasterChef Ireland 2012

Roasted Salmon with Crab Mayonnaise and Sea Vegetables

From: MasterChef Ireland

2 Michelin starred chef Nathan Outlaw teaches the Masterchef Ireland contestants one of his signature dishes.

Seared ribeye of beef with red pepper tomatillo puree and sweetcorn tomato saute

From: MasterChef Ireland

Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014

Mexican Seared Beef on Peanut & Tequila Sauce, Sweet Potatoes

From: MasterChef Ireland

Brenda Carroll's signature dish from Heat 4 of MasterChef 2014

Apple Crumble and Custard

From: MasterChef Ireland

Hugh Mullan's National Dish challenge recipe.




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