Plum Tart, plum purée and star anise and cinnamon ice cream

From: MasterChef Ireland

A dessert from Sinéad Considine during MasterChef Ireland 2012

Vegetarian ramen

From: MasterChef Ireland

Served with deep fried tofu and sweet chilli noodles

Corned Beef Hash

From: MasterChef Ireland

Served with a Medley of Cabbage, Potato Croquette, Quails egg and Horseradish and Parsley cream sauce

Caribbean spiced chicken with citrus mango salsa

From: MasterChef Ireland

Served with a rum caramel mango drizzle and a flat bread

Saddle of Rabbit

From: MasterChef Ireland

Served with 'Pickled' Apple and Rhubarb, Kidneys in Brown Butter, Black Pudding, Quail Egg and Sauce Gribiche

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Guinea Fowl Cocotte au Cognac

From: MasterChef Ireland

A delicious, French method of preparing guinea fowl.

Tomato and Mozzarella salad with basil pesto

From: MasterChef Ireland

Terry Lyons serves up a simple starter on MasterChef Ireland

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.

Smoked Eel Potato Cake with Pea Chowder

From: MasterChef Ireland

A smoky chowder with a scrumptious potato cake.


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