Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Moon Dust Delight with a Brandy Snap Curl

From: MasterChef Ireland

Conor Pope serves up this interestingly named dessert on Celebrity MasterChef Ireland.

MC TX12 - Asparagus Soup with a Chicken Mousse Raviolo

From: MasterChef Ireland

Niamh Mannion's recipe from the episode 12 pasta challenge

Main Course: Turbot

From: MasterChef Ireland

The recipe for one of the main courses at the Cliff House challenge

Braised pork cheek with lentils

From: MasterChef Ireland

This MasterChef Ireland dish is served with a black pudding in a wine reduction, parsnip crisp and parsnip purée.

Retro Summer Trifle

From: MasterChef Ireland

Claire Clark shows the contestants on Celebrity MasterChef Ireland how to create a retro summer trifle.

Starter: Bantry Salmon

From: MasterChef Ireland

One of the starters from the Cliff House challenge

Peaches and Frangipane tart with rosemary and honey ice-cream

From: MasterChef Ireland

Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012




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