Pancake Mille feuille

From: MasterChef Ireland

A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland

Blow-torched fresh Madagascar prawn folded around crispy soya skin

From: MasterChef Ireland

Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise

Summer berry plate

From: MasterChef Ireland

An intricate and tricky dessert from MasterChef Ireland 2011 winner Mary Carney

Cantonese Sea Bass

From: MasterChef Ireland

Served with Shiitake Mushrooms, Leek & Ginger

MC TX12 - Uova in Raviolo (Raviolo with salmon + cream cheese + runny egg yolk

From: MasterChef Ireland

Edel Byrne's pasta challenge recipe from episode 12

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Rib Eye with Triple Cooked Chips, Baby Beetroot and Béarnaise Sauce

From: MasterChef Ireland

Charlie Day's recipe from Heat 1 of MasterChef 2014

Poached Haddock with spiced rice and fennel salad

From: MasterChef Ireland

A main from the Amber Team during MasterChef Ireland 2012

Lobster Gratin

From: MasterChef Ireland

Simon Morris serves up a tasty starter on MasterChef Ireland

Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014




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