Pan-fried sea trout, peas and chorizo fricassee

From: MasterChef Ireland

A lovely fish dish from MasterChef Ireland

Herb and honey marinated lamb cutlets

From: MasterChef Ireland

These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.

Main Course: Turbot

From: MasterChef Ireland

The recipe for one of the main courses at the Cliff House challenge

Tortelli of braised wood pigeon with pan roasted breast

From: MasterChef Ireland

Hugh Mullan's signature dish from Heat 2 of MasterChef 2014

Rack of Lamb, Potatoes Boulangere and Courgettes Provencal

From: MasterChef Ireland

A lovely French method of making the vegetables.

Scallops with celeriac puree and asparagus

From: MasterChef Ireland

A tasty starter from Sinead Considine on MasterChef Ireland

Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D’Asti

From: MasterChef Ireland

An extravagant dessert from MasterChef Ireland 2011 finalist Mike Curran




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