Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Classic Lemon Meringue Pie

From: MasterChef Ireland

You can't go wrong with this tangy dessert.

Orange + cardamom panna cotta with shortbread + raspberry sauce

From: MasterChef Ireland

Diana's dessert as part of the two course challenge

Pan fried mackerel with fried green tomatoes and Creole remoulade

From: MasterChef Ireland

Bill Gunter's signature dish from Heat 2 of MasterChef 2014

Vanilla panna cotta with caramelised pineapple carpaccio

From: MasterChef Ireland

A tasty dessert from MasterChef Ireland.

Pan seared rib-eye steak with bubble and squeak cake

From: MasterChef Ireland

Served with a mushroom crème fraiche sauce with chive

Floating Islands

From: MasterChef Ireland

Niamh's dessert recipe from the two course challenge

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014




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