Clogherhead Crab Salad

From: MasterChef Ireland

David Gillick & Yvonne Keating prepare Clogherhead crab salad with micro beans, basil oil and soda bread toasts on Celebrity MasterChef Ireland.

South East Indian curry with wild rice

From: MasterChef Ireland

Gary Keegan's key ingredient recipes from Heat 1 of MasterChef 2014

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Pork with pear

From: MasterChef Ireland

This MasterChef Ireland dish is served with butternut apple cider gravy, toffee apple, leek and pork pie.

Chocolate and raspberry tart

From: MasterChef Ireland

Served with raspberry jellies, vanilla ice-cream and a pecan crumb

Lobster Three Ways

From: MasterChef Ireland

A trio of lobster delights.

Poached pear and frangipane tart with coconut and mango ice-cream

From: MasterChef Ireland

From the ice cream and sorbet flavour challenge on MasterChef Ireland 2012




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