Mexican Seared Beef on Peanut & Tequila Sauce, Sweet Potatoes

From: MasterChef Ireland

Brenda Carroll's signature dish from Heat 4 of MasterChef 2014

Salt and Chilli Squid with Umami dipping Sauce

From: MasterChef Ireland

A tasty squid starter from Nick McClune

Caribbean spiced chicken with citrus mango salsa

From: MasterChef Ireland

Served with a rum caramel mango drizzle and a flat bread

Pork with pear

From: MasterChef Ireland

This MasterChef Ireland dish is served with butternut apple cider gravy, toffee apple, leek and pork pie.

Three Spiced Crusted Scallops with Grapes

From: MasterChef Ireland

Scallops prepared using different flavours.




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