Peaches and Frangipane tart with rosemary and honey ice-cream

From: MasterChef Ireland

Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction

Smoked Salmon Crepe Soufflé

From: MasterChef Ireland

Served with caviar créme fraiche

Velouté with scallop, langoustine, pea and caramelised shallot

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Guinea Fowl Cocotte au Cognac

From: MasterChef Ireland

A delicious, French method of preparing guinea fowl.

Seafood Stuffed Courgette Flowers on a Cauliflower puree

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Lemon soufflé, sable biscuits with caramelised pears

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012




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