Panna Cotta with Rhubarb and Almond Tuille wafers

From: MasterChef Ireland

Aengus Mac Grianna serves up this delightful dessert on MasterChef Ireland

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Honey Gingered Chicken Lemon Rice

From: MasterChef Ireland

A fragrant, simply prepared dish.

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Scallops with celeriac puree and asparagus

From: MasterChef Ireland

A tasty starter from Sinead Considine on MasterChef Ireland

MC TX12 - Veal ravioli, mushroom sauce, fig + pancetta

From: MasterChef Ireland

Nick Watson's recipe from the pasta challenge

Roasted Grouse On a bed of Kale, Parmesan and bacon mash With a blueberry reduction

From: MasterChef Ireland

Michael Corr's signature dish from Heat 3 of MasterChef 2014




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