Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction

Poached Haddock with spiced rice and fennel salad

From: MasterChef Ireland

A main from the Amber Team during MasterChef Ireland 2012

Duck with sour cherry sauce and potato rosti

From: MasterChef Ireland

Diana Dodog's signature dish from Heat 2 of MasterChef 2014

Treacle pudding with toasted hazelnuts

From: MasterChef Ireland

Served with blackberry and basil soup and honey and lemon ice-cream

Sea Bass with Cauliflower Puree

From: MasterChef Ireland

Served with Scallop, Leek Crisp, with an Almond Cream and Leek’s Ash.

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Guinea Fowl Cocotte au Cognac

From: MasterChef Ireland

A delicious, French method of preparing guinea fowl.

Pork Fillet with creamy mash, chargrilled veg & a tarragon creme fraiche sauce

From: MasterChef Ireland

Niall O'Connor's key ingredient recipe from Heat 4 of MasterChef 2014




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