Pork with juniper sauce

From: MasterChef Ireland

Stephanie Manahan's key ingredient recipe from Heat 4 of MasterChef 2014

Tomato and Mozzarella salad with basil pesto

From: MasterChef Ireland

Terry Lyons serves up a simple starter on MasterChef Ireland

Braised pig jowl with black pudding

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a potato cake, glazed carrots, balsamic apples and a cider shallot sauce.

Corned Beef Hash

From: MasterChef Ireland

Served with a Medley of Cabbage, Potato Croquette, Quails egg and Horseradish and Parsley cream sauce

Moroccan slow-cooked lamb with cous cous

From: MasterChef Ireland

A main from the Black Team during MasterChef Ireland 2012

Orange and chocolate tart with white chocolate custard

From: MasterChef Ireland

Served with raspberry coulis and passion fruit coulis

Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Cantonese Sea Bass

From: MasterChef Ireland

Served with Shiitake Mushrooms, Leek & Ginger

Lebanese Lamb with Fattoush and Aoli

From: MasterChef Ireland

A traditional Lebanese dish that is easy to prepare.

Glazed Pork Steak with Butter Beans, Peas & Bacon

From: MasterChef Ireland

A tasty main course from MasterChef Ireland




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