Pan fried mackerel with fried green tomatoes and Creole remoulade

From: MasterChef Ireland

Bill Gunter's signature dish from Heat 2 of MasterChef 2014

Duck with sour cherry sauce and potato rosti

From: MasterChef Ireland

Diana Dodog's signature dish from Heat 2 of MasterChef 2014

Scallops with celeriac puree and asparagus

From: MasterChef Ireland

A tasty starter from Sinead Considine on MasterChef Ireland

Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.

Retro Summer Trifle

From: MasterChef Ireland

Claire Clark shows the contestants on Celebrity MasterChef Ireland how to create a retro summer trifle.

Roast Chicken Dinner

From: MasterChef Ireland

Niamh Mannion's key ingredient dish from Heat 1 of MasterChef 2014

Passionfruit Panna Cotta with Blackcurrant Sorbet and Orange Shortbread

From: MasterChef Ireland

A great recipe from MasterChef Ireland finalist, Brídín Carey

Pan-fried duck monkfish with ratatouille and smoked salmon mousse

From: MasterChef Ireland

A tasty dish from MasterChef Ireland's Nicha Maguire


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