Deconstructed Lamb Tagine

From: MasterChef Ireland

Darina Coffey's key ingredient recipe from Heat 3 of MasterChef 2014

Carrageen Moss Pudding with Irish Coffee Sauce, Coffee Bean Tuile and Crumble Sand

From: MasterChef Ireland

Charlie Day's recipe for the National Dish challenge.

Vanilla panna cotta with caramelised pineapple carpaccio

From: MasterChef Ireland

A tasty dessert from MasterChef Ireland.

MC TX12 - Asparagus Soup with a Chicken Mousse Raviolo

From: MasterChef Ireland

Niamh Mannion's recipe from the episode 12 pasta challenge

Quail Stuffed with Persian Scented Rice

From: MasterChef Ireland

Served with pan roasted cherries and spring onion, star anise flavoured sauce and a saffron and almond tuille.

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland

Chocolate Fondant served with a crunchie and bailey's ice cream

From: MasterChef Ireland

A decadent treat from the nice contestants at MasterChef Ireland.

Scallop & prawn ravioli with lobster sauce

From: MasterChef Ireland

Rich Dales' signature dish from Heat 1 of MasterChef 2014




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