Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014

MC TX11 - Masterclass: Roast quail, shallot puree, grapes, celery and sour dough

From: MasterChef Ireland

Chef Daniel Clifford showed the MasterChef contestants how to make his delicious dish in the series' first Masterclass

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Hake and tomato pasta with sweet potato crisps

From: MasterChef Ireland

Sinéad's childhood inspired dish from MasterChef Ireland

Pork Schnitzel, Potato Puffs, cauliflower puree, chorizo, with a mushroom bourbon & cream sauce

From: MasterChef Ireland

Sonya Hylton's key ingredient challenge from Heat 4 of MasterChef 2014

Crispy pork belly with caramelised black pudding

From: MasterChef Ireland

A delicious dish from MasterChef Ireland.

Caramelised shallot and gubeen tarts

From: MasterChef Ireland

One of the Blue Team's recipes from the Croke Park challenge

Tuna with wasabi, crème fraiche and pickled salad

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012




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