Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Smoked Salmon Crepe Soufflé

From: MasterChef Ireland

Served with caviar créme fraiche

Pork Fillet with creamy mash, chargrilled veg & a tarragon creme fraiche sauce

From: MasterChef Ireland

Niall O'Connor's key ingredient recipe from Heat 4 of MasterChef 2014

Rib Eye with Triple Cooked Chips, Baby Beetroot and Béarnaise Sauce

From: MasterChef Ireland

Charlie Day's recipe from Heat 1 of MasterChef 2014

Salad of mixed beetroot with fig, goats cheese and truffle honey

From: MasterChef Ireland

A great starter from the MasterChef Ireland 2012 auditions

Apple tarte tatin with vanilla ice cream

From: MasterChef Ireland

A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran




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