Rhubarb crumble with custard

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Treacle pudding with toasted hazelnuts

From: MasterChef Ireland

Served with blackberry and basil soup and honey and lemon ice-cream

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014

Guinea Fowl Cocotte au Cognac

From: MasterChef Ireland

A delicious, French method of preparing guinea fowl.

Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014

Crab and ginger wonton with a sesame soy dip

From: MasterChef Ireland

One of the Blue Team's dishes from the Croke Park challenge

Corned Beef Hash

From: MasterChef Ireland

Served with a Medley of Cabbage, Potato Croquette, Quails egg and Horseradish and Parsley cream sauce

Starter: Bantry Salmon

From: MasterChef Ireland

One of the starters from the Cliff House challenge




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