Recipe by MasterChef Ireland
From: MasterChef Ireland
Served with Spinach, Gruyère Mash and Lemon Mayonnaise
Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables
Recipe by Andy Spencer
Served with Butter Poached Cabbage and Beurre Blanc
Recipe by Dani Quinlan
An audition dish from MasterChef Ireland 2012
Served with sun-dried tomato and ricotta ravioli
Recipe by Martijn Kajuiter - The Cliff House
One of the dessert recipes from the Cliff House challenge
Recipe by Nessa Collinge
Nessa Collinge's key ingredient recipe from Heat 3 of MasterChef 2014
A fragrant, simply prepared dish.
Served with pilau rice and seroendeng.
Recipe by Tracy Piggott
Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.
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