Lobster Three Ways

From: MasterChef Ireland

A trio of lobster delights.

Herb crusted rack of lamb with seasonal vegetables

From: MasterChef Ireland

Served with fondant potatoes and a Madeira jus

Coffee-Rubbed Fillet of Pork

From: MasterChef Ireland

Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce

Scallops with celeriac puree and asparagus

From: MasterChef Ireland

A tasty starter from Sinead Considine on MasterChef Ireland

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Lamb with fennel puree and fennel confit

From: MasterChef Ireland

A hearty main dish from MasterChef Ireland

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Fillet of Steak with Pomme Dauphine and a Creamy Mushroom Sauce

From: MasterChef Ireland

A sumptuous and classic main from MasterChef Ireland 2012

Bacon-wrapped Monkfish

From: MasterChef Ireland

Served with Spinach, Gruyère Mash and Lemon Mayonnaise

Pan fried seabass with Gnocchi, Asparagus and Shellfish Bisque

From: MasterChef Ireland

Simon Morris serves up seabass on MasterChef Ireland.


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