Quail with leek and garlic custard, asparagus, prosciutto and a hazelnut dressing

From: MasterChef Ireland

Edel's main course recipe from the two course challenge

Homemade Spinach and Potato Gnocchi

From: MasterChef Ireland

Served with scampi sauce and tiny bottarga slices.

Peaches and Frangipane tart with rosemary and honey ice-cream

From: MasterChef Ireland

Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Salmi of Beef

From: MasterChef Ireland

A beautiful piece of marinated beef, fried on a griddle pan.

Upside down pineapple cake with rooibos, ginger and pepper ice-cream

From: MasterChef Ireland

Made by Tamarin during the ice cream and sorbet flavour challenge in MasterChef Ireland 2012

Pork with juniper sauce

From: MasterChef Ireland

Stephanie Manahan's key ingredient recipe from Heat 4 of MasterChef 2014

Saddle of Rabbit, Pickled Apple and Rhubarb

From: MasterChef Ireland

A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.

Duck with sour cherry sauce and potato rosti

From: MasterChef Ireland

Diana Dodog's signature dish from Heat 2 of MasterChef 2014




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