Salad of mixed beetroot with fig, goats cheese and truffle honey

From: MasterChef Ireland

A great starter from the MasterChef Ireland 2012 auditions

Blow-torched fresh Madagascar prawn folded around crispy soya skin

From: MasterChef Ireland

Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise

Seared ribeye of beef with red pepper tomatillo puree and sweetcorn tomato saute

From: MasterChef Ireland

Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014

Confit of Salmon, Salad of Fennel & Clementine, Parsley Oil, Crème Fraiche and Keta

From: MasterChef Ireland

A winning dish from MasterChef Ireland 2011 finalist Mike Curran

Caramelised shallot and gubeen tarts

From: MasterChef Ireland

One of the Blue Team's recipes from the Croke Park challenge

Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Quail Stuffed with Persian Scented Rice

From: MasterChef Ireland

Served with pan roasted cherries and spring onion, star anise flavoured sauce and a saffron and almond tuille.




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