RTÉ Food
Programme: MasterChef Ireland
Serves: 1
Herb crusted rack of lamb with seasonal vegetables
From: MasterChef Ireland
Served with fondant potatoes and a Madeira jus
Coffee-Rubbed Fillet of Pork
From: MasterChef Ireland
Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce
Scallops with celeriac puree and asparagus
From: MasterChef Ireland
A tasty starter from Sinead Considine on MasterChef Ireland
Serves: 1
Lamb with fennel puree and fennel confit
From: MasterChef Ireland
A hearty main dish from MasterChef Ireland
Seared T-bone pork with apple cider sauce
From: MasterChef Ireland
This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.
Fillet of Steak with Pomme Dauphine and a Creamy Mushroom Sauce
From: MasterChef Ireland
A sumptuous and classic main from MasterChef Ireland 2012
Bacon-wrapped Monkfish
From: MasterChef Ireland
Served with Spinach, Gruyère Mash and Lemon Mayonnaise
Pan fried seabass with Gnocchi, Asparagus and Shellfish Bisque
From: MasterChef Ireland
Simon Morris serves up seabass on MasterChef Ireland.
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