Bacon-wrapped Monkfish

From: MasterChef Ireland

Served with Spinach, Gruyère Mash and Lemon Mayonnaise

Grilled baby Red Mullet

From: MasterChef Ireland

Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables

Pan Fried Fillet of Turbot with Truffled Celeriac Puree

From: MasterChef Ireland

Served with Butter Poached Cabbage and Beurre Blanc

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Courgette Soup

From: MasterChef Ireland

Served with sun-dried tomato and ricotta ravioli

Dessert: Chocolate

From: MasterChef Ireland

One of the dessert recipes from the Cliff House challenge

Honey Gingered Chicken Lemon Rice

From: MasterChef Ireland

A fragrant, simply prepared dish.

Balinese Spiced Chicken with Spinach/Coconut Sauce

From: MasterChef Ireland

Served with pilau rice and seroendeng.

Roquefort and Honey Ice cream

From: MasterChef Ireland

Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.




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