Pan Fried Turbot with Cockles, Samphire and Prawn Bisque

From: MasterChef Ireland

A seafood delight, direct from Dublin's doorstep at Dublin Bay

Warm Lobster Salad

From: MasterChef Ireland

Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney

Seabass Served with Spiced Rice

From: MasterChef Ireland

A simply prepared dish that tastes great.

Rack of lamb, dauphinoise potato, roasted vegetables with redcurrant reduction

From: MasterChef Ireland

Liam Murray's key ingredient recipe from Heat 3 of MasterChef 2014

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot




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