Dark chocolate fondant

From: MasterChef Ireland

With Coole Swan liqueur centre and served with a vanilla Chantilly cream

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Quail with leek and garlic custard, asparagus, prosciutto and a hazelnut dressing

From: MasterChef Ireland

Edel's main course recipe from the two course challenge

Fillet of beef with celeriac mash and seasonal vegetables

From: MasterChef Ireland

Terry Lyons serves up beef on MasterChef Ireland.

Velouté with scallop, langoustine, pea and caramelised shallot

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

MC TX11 - Masterclass: Roast quail, shallot puree, grapes, celery and sour dough

From: MasterChef Ireland

Chef Daniel Clifford showed the MasterChef contestants how to make his delicious dish in the series' first Masterclass

Chocolate Lava Cake

From: MasterChef Ireland

Swirl raspberry coulis on plate.




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