Courgette Soup

From: MasterChef Ireland

Served with sun-dried tomato and ricotta ravioli

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Crispy pork belly with caramelised black pudding

From: MasterChef Ireland

A delicious dish from MasterChef Ireland.

Pork and Apple Ravioli, tossed in a Walnut Beurre Noisette

From: MasterChef Ireland

Liam Murray's signature dish from Heat 3 of MasterChef 2014

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

Starter: Bantry Salmon

From: MasterChef Ireland

One of the starters from the Cliff House challenge

Scallop & prawn ravioli with lobster sauce

From: MasterChef Ireland

Rich Dales' signature dish from Heat 1 of MasterChef 2014

Sea Trout with Baked Rhubarb, Blanched Samphire

From: MasterChef Ireland

Served with a lemon and caper beurre blanc.

Chicken with sweet chilli sauce and Thai salad

From: MasterChef Ireland

Served with salad of coriander, chilli, tomato, cucumber and lime alongside Basmati rice

Beetroot salad with Onion Puree

From: MasterChef Ireland

Tamarin Blackmur serves up this dish for MasterChef Ireland.




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