Three Cuts of Wicklow Lamb

From: MasterChef Ireland

Three great cuts of lamb.

Pan fried mackerel with fried green tomatoes and Creole remoulade

From: MasterChef Ireland

Bill Gunter's signature dish from Heat 2 of MasterChef 2014

Smoked salmon belini with caper and chive crème fraiche

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge

Roquefort and Honey Ice cream

From: MasterChef Ireland

Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.

Flavours from a Stockholm Garden

From: MasterChef Ireland

Terry Lyons creates this dish for MasterChef Ireland during the contestants' visit to Stockholm

Vitello Tonnato

From: MasterChef Ireland

A lovely veal dish from MasterChef.

Courgette Soup

From: MasterChef Ireland

Served with sun-dried tomato and ricotta ravioli

Vietnamese Shrimps Rolls

From: MasterChef Ireland

A delicious Vietnamese starter.

Rib Eye with Triple Cooked Chips, Baby Beetroot and Béarnaise Sauce

From: MasterChef Ireland

Charlie Day's recipe from Heat 1 of MasterChef 2014

Crab with slices of lightly pickled apple, avocado and lime puree

From: MasterChef Ireland

Edel's starter recipe from her Finale menu




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