RTÉ Food
Programme: MasterChef Ireland
Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree
From: MasterChef Ireland
The potato rosti and pea puree compliment the flavour of the lamb.
Lamb with fennel puree and fennel confit
From: MasterChef Ireland
A hearty main dish from MasterChef Ireland
Serves: 2
Seared Fillet of Irish Beef with Béarnaise Sauce and Twice Cooked Chips
From: MasterChef Ireland
Save some money on eating out and try your hand at this straight-forward main course, from MasterChef Ireland 2011 finalist Bridín Carey
Pig tail croquette with cannellini bean puree
From: MasterChef Ireland
This MasterChef Ireland dish is served with a broad bean salad and apple jelly
Sea Bass with Cauliflower Puree
From: MasterChef Ireland
Served with Scallop, Leek Crisp, with an Almond Cream and Leek’s Ash.
Salt and Chilli Squid with Umami dipping Sauce
From: MasterChef Ireland
A tasty squid starter from Nick McClune
Drunk Roo with Carrot Puree, Root Veg Crisps and Fondant Spuds
From: MasterChef Ireland
An Australian-inspired main course.
Serves: 2
Summer berry plate
From: MasterChef Ireland
An intricate and tricky dessert from MasterChef Ireland 2011 winner Mary Carney
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