Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Pancake Mille feuille

From: MasterChef Ireland

A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland

Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Salt and Chilli Squid with Umami dipping Sauce

From: MasterChef Ireland

A tasty squid starter from Nick McClune

Saddle of Rabbit, Pickled Apple and Rhubarb

From: MasterChef Ireland

A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.

Pork Fillet with creamy mash, chargrilled veg & a tarragon creme fraiche sauce

From: MasterChef Ireland

Niall O'Connor's key ingredient recipe from Heat 4 of MasterChef 2014

Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014




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