Recipe by Brian Topping
From: MasterChef Ireland
Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth
Recipe by Terry Lyons
Served with a red wine reduction
Recipe by Gary Keegan
Gary Keegan's signature dish from Heat 1 of MasterChef 2014
Served with raspberry jellies, vanilla ice-cream and a pecan crumb
Recipe by Jacinta Caraher
From episode three of MasterChef Ireland 2012
Recipe by Rich Dales
Rich Dales' recipe from the National Dish challenge.
Recipe by Andy Spencer
Recipe by Edel Byrne
Edel Byrne's signature dish from Heat 3 of MasterChef 2014
Recipe by Niamh Mannion
Niamh's main course recipe from the two course challenge
Recipe by MasterChef Ireland
Impress your guests with homemade ravioli.
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