Pan seared rib-eye steak with bubble and squeak cake

From: MasterChef Ireland

Served with a mushroom crème fraiche sauce with chive

Tortelli of braised wood pigeon with pan roasted breast

From: MasterChef Ireland

Hugh Mullan's signature dish from Heat 2 of MasterChef 2014

Mackerel Miss Muffet

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Prawn Soup

From: MasterChef Ireland

Fish challenge

Salad of mixed beetroot with fig, goats cheese and truffle honey

From: MasterChef Ireland

A great starter from the MasterChef Ireland 2012 auditions

Rack of lamb, dauphinoise potato, roasted vegetables with redcurrant reduction

From: MasterChef Ireland

Liam Murray's key ingredient recipe from Heat 3 of MasterChef 2014

Oil Poached Turbot with Caramelised Fennel and Asparagus Coins

From: MasterChef Ireland

Served with a Nettle Emulsion and black lime butter Sauce

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014




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