Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Pancake Mille feuille

From: MasterChef Ireland

A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland

Sticky Toffee Pudding

From: MasterChef Ireland

Yvonne Keating's serves up Sticky Toffee Pudding with dark treacle and Bourbon sauce served with ginger and lemon ice cream on Celebrity MasterChef Ireland.

Crispy pork belly with caramelised black pudding

From: MasterChef Ireland

A delicious dish from MasterChef Ireland.

Velouté with scallop, langoustine, pea and caramelised shallot

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Orange and chocolate tart with white chocolate custard

From: MasterChef Ireland

Served with raspberry coulis and passion fruit coulis




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