Recipe by MasterChef Ireland
From: MasterChef Ireland
Served with Spinach, Gruyère Mash and Lemon Mayonnaise
Served with scampi sauce and tiny bottarga slices.
A fragrant, simply prepared dish.
A dish that is sure to impress.
You can't go wrong with this tangy dessert.
Recipe by Fidelma Boyce
Served with praline, gooseberry sauce and a spicy crème fraiche
Recipe by Nick Watson
Nick Watson's National Dish recipe.
Recipe by Brian McKavanagh
Brian McKavanagh's signature dish from Heat 4 of MasterChef 2014
Recipe by Nicha Maguire
Nicha's childhood inspired dish from MasterChef Ireland
A simply prepared dish that tastes great.
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