Recipe by MasterChef Ireland
From: MasterChef Ireland
A fragrant, simply prepared dish.
Recipe by Liam Murray
Liam Murray's key ingredient recipe from Heat 3 of MasterChef 2014
With Coole Swan liqueur centre and served with a vanilla Chantilly cream
Served with pan roasted cherries and spring onion, star anise flavoured sauce and a saffron and almond tuille.
A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.
Recipe by Jacinta Caraher
Jacinta's childhood favourite inspired dish from MasterChef Ireland
Recipe by Sarah McGahon
Sarah McGahon's signature dish from Heat 2 of MasterChef
Samphire salad, Wasabi crème fraîche with a Lomi-Lomi purée.
Recipe by Martijn Kajuiter - The Cliff House
A starter recipe from the Cliff House challenge
Recipe by Fidelma Boyce
Served with tomato, red pepper, fennel sauce, served with cubed potatoes
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