Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Lamb Canon with a Coriander and Mint Salsa

From: MasterChef Ireland

A delicious way to prepare lamb.

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Mackerel Miss Muffet

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Carrageen Moss Pudding with Irish Coffee Sauce, Coffee Bean Tuile and Crumble Sand

From: MasterChef Ireland

Charlie Day's recipe for the National Dish challenge.




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