Recipe by Sinead Considine
From: MasterChef Ireland
Sinéad's childhood inspired dish from MasterChef Ireland
Recipe by Joe Somers
Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.
Recipe by Mike Curran
A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran
Recipe by MasterChef Ireland
Served with lemon shortbread biscuit, crème anglaise and a raspberry coulis
Swirl raspberry coulis on plate.
A dessert from the black team during MasterChef Ireland 2012
A lovely veal dish from MasterChef.
Recipe by Mary Carney
Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney
A delicious main from MasterChef Ireland 2012
With Coole Swan liqueur centre and served with a vanilla Chantilly cream
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