Pork and Prawn Dumplings

From: MasterChef Ireland

MasterChef dishes up some Pork and Prawn dumplings.

Plum Tart, plum purée and star anise and cinnamon ice cream

From: MasterChef Ireland

A dessert from Sinéad Considine during MasterChef Ireland 2012

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Grilled baby Red Mullet

From: MasterChef Ireland

Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables

MC TX11 - Masterclass: Roast quail, shallot puree, grapes, celery and sour dough

From: MasterChef Ireland

Chef Daniel Clifford showed the MasterChef contestants how to make his delicious dish in the series' first Masterclass




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