Honey Gingered Chicken Lemon Rice

From: MasterChef Ireland

A fragrant, simply prepared dish.

Rack of lamb, dauphinoise potato, roasted vegetables with redcurrant reduction

From: MasterChef Ireland

Liam Murray's key ingredient recipe from Heat 3 of MasterChef 2014

Dark chocolate fondant

From: MasterChef Ireland

With Coole Swan liqueur centre and served with a vanilla Chantilly cream

Quail Stuffed with Persian Scented Rice

From: MasterChef Ireland

Served with pan roasted cherries and spring onion, star anise flavoured sauce and a saffron and almond tuille.

Saddle of Rabbit, Pickled Apple and Rhubarb

From: MasterChef Ireland

A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.

Savoury Chicken Pancake

From: MasterChef Ireland

Jacinta's childhood favourite inspired dish from MasterChef Ireland

Marinated Seared Tuna

From: MasterChef Ireland

Samphire salad, Wasabi crème fraîche with a Lomi-Lomi purée.

Starter: Squab Pigeon

From: MasterChef Ireland

A starter recipe from the Cliff House challenge

Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes




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