Panfried Scallops and Cauliflower Velouté

From: MasterChef Ireland

This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots

Vitello Tonnato

From: MasterChef Ireland

A lovely veal dish from MasterChef.

Prawn Soup

From: MasterChef Ireland

Fish challenge

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Pan seared rib-eye steak with bubble and squeak cake

From: MasterChef Ireland

Served with a mushroom crème fraiche sauce with chive

Guinea Fowl Cocotte au Cognac

From: MasterChef Ireland

A delicious, French method of preparing guinea fowl.

Cauliflower Soup, smoked haddock, hazelnuts and spring leaf

From: MasterChef Ireland

This dish is fundamentally nourishing, traditional and wholesome, from Brídín Carey, finalist of MasterChef Ireland 2011.

Oil Poached Turbot with Caramelised Fennel and Asparagus Coins

From: MasterChef Ireland

Served with a Nettle Emulsion and black lime butter Sauce




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