Blow-torched fresh Madagascar prawn folded around crispy soya skin

From: MasterChef Ireland

Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise

Lamb Canon with a Coriander and Mint Salsa

From: MasterChef Ireland

A delicious way to prepare lamb.

Mexican Seared Beef on Peanut & Tequila Sauce, Sweet Potatoes

From: MasterChef Ireland

Brenda Carroll's signature dish from Heat 4 of MasterChef 2014

Three Cuts of Wicklow Lamb

From: MasterChef Ireland

Three great cuts of lamb.

Summer berry plate

From: MasterChef Ireland

An intricate and tricky dessert from MasterChef Ireland 2011 winner Mary Carney

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Apple tarte tatin with vanilla ice cream

From: MasterChef Ireland

A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran




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