Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction

Rump of Lamb with Pea Puree & Gratin Potatoes

From: MasterChef Ireland

Gary Keegan's signature dish from Heat 1 of MasterChef 2014

Chocolate and raspberry tart

From: MasterChef Ireland

Served with raspberry jellies, vanilla ice-cream and a pecan crumb

Steak, celeriac mash and red wine onions

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Seafood tagliatelle with Dublin bay prawn bisque

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Lobster Ravioli in a Saffron & Parmigiano Sauce

From: MasterChef Ireland

Impress your guests with homemade ravioli.




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