Recipe by Tracy Piggott
From: MasterChef Ireland
Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.
Recipe by Nick McClune
A tasty squid starter from Nick McClune
Recipe by MasterChef Ireland
A dish from the black team during MasterChef Ireland 2012
Recipe by Gary Keegan
Gary Keegan's key ingredient recipes from Heat 1 of MasterChef 2014
Tracy Piggott and Kamal Ibrahim serve up Carrageen Panna Cotta with Bell Heather Honey, served with Roast Rhubarb, Candied Julienne of Ginger and Ginger Shortbread.
One of the Blue Team's recipes from the Croke Park challenge
Recipe by Nicha Maguire
From the ice cream and sorbet flavour challenge on MasterChef Ireland 2012
A delicious asian soup with prawn wontons.
Impress your guests with homemade ravioli.
A seafood delight, direct from Dublin's doorstep at Dublin Bay
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