Caribbean spiced chicken with citrus mango salsa

From: MasterChef Ireland

Served with a rum caramel mango drizzle and a flat bread

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras

Blow-torched fresh Madagascar prawn folded around crispy soya skin

From: MasterChef Ireland

Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Pan fried seabass with Gnocchi, Asparagus and Shellfish Bisque

From: MasterChef Ireland

Simon Morris serves up seabass on MasterChef Ireland.

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Quail with leek and garlic custard, asparagus, prosciutto and a hazelnut dressing

From: MasterChef Ireland

Edel's main course recipe from the two course challenge

Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.




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