Roquefort and Honey Ice cream

From: MasterChef Ireland

Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.

Salt and Chilli Squid with Umami dipping Sauce

From: MasterChef Ireland

A tasty squid starter from Nick McClune

Seafood chowder

From: MasterChef Ireland

A dish from the black team during MasterChef Ireland 2012

South East Indian curry with wild rice

From: MasterChef Ireland

Gary Keegan's key ingredient recipes from Heat 1 of MasterChef 2014

Carrageen Panna Cotta

From: MasterChef Ireland

Tracy Piggott and Kamal Ibrahim serve up Carrageen Panna Cotta with Bell Heather Honey, served with Roast Rhubarb, Candied Julienne of Ginger and Ginger Shortbread.

Caramelised shallot and gubeen tarts

From: MasterChef Ireland

One of the Blue Team's recipes from the Croke Park challenge

Poached pear and frangipane tart with coconut and mango ice-cream

From: MasterChef Ireland

From the ice cream and sorbet flavour challenge on MasterChef Ireland 2012

Asian Wonton Soup

From: MasterChef Ireland

A delicious asian soup with prawn wontons.

Lobster Ravioli in a Saffron & Parmigiano Sauce

From: MasterChef Ireland

Impress your guests with homemade ravioli.

Pan Fried Turbot with Cockles, Samphire and Prawn Bisque

From: MasterChef Ireland

A seafood delight, direct from Dublin's doorstep at Dublin Bay




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