Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

Orange + cardamom panna cotta with shortbread + raspberry sauce

From: MasterChef Ireland

Diana's dessert as part of the two course challenge

Summer Berry Tart

From: MasterChef Ireland

A tasty treat from MasterChef Ireland's Sinead Considine.

Seared rib eye salad with textured tomatoes, onions + herbs

From: MasterChef Ireland

Diana Dodog's key ingredient recipe from Heat 2 of MasterChef 2014

Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.

Salmi of Beef

From: MasterChef Ireland

A beautiful piece of marinated beef, fried on a griddle pan.

Stained-glass Open Crab Lasagne

From: MasterChef Ireland

Darina Coffey's signature dish from Heat 3 of MasterChef 2014

Salad of Grilled Spatchcock Poussin

From: MasterChef Ireland

On lemon bulgar wheat with tomato, honey and saffron dressing.




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