RTÉ Food
Programme: MasterChef Ireland
Serves: 1
Pan Fried Fillet of Turbot with Truffled Celeriac Puree
From: MasterChef Ireland
Served with Butter Poached Cabbage and Beurre Blanc
Pan-fried duck with chargrilled asparagus and baby carrots & a pineapple soy jus
From: MasterChef Ireland
Nicha Maguire from MasterChef Ireland serves up pan-fried duck
Serves: 1
Chauteabriand with colcannon
From: MasterChef Ireland
Served with fat chips, pancetta and cabbage with a beef stock reduction
Salmon with a mustard crust, courgette rosti and smoked salmon rissole
From: MasterChef Ireland
A lovely dish from MasterChef Ireland 2012
Honey-spiced spare ribs with potato fondant
From: MasterChef Ireland
This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.
Salad of Pan Fried Calf's Liver, Chicory and Blood Orange
From: MasterChef Ireland
A great combination of flavours with Lavender and Chilli Caramel
Serves: 1
Lamb fillet with fennel salad and potato fondant
From: MasterChef Ireland
Served with a white balsamic vinegar glaze
Saddle of Rabbit, Pickled Apple and Rhubarb
From: MasterChef Ireland
A complex main dish of saddle of rabbit, pickled apple and rhubarb, kidneys in brown butter, black pudding quail egg, sauce gribiche from MasterChef Ireland.
Serves: 1
Grilled baby Red Mullet
From: MasterChef Ireland
Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables
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