South East Indian curry with wild rice

From: MasterChef Ireland

Gary Keegan's key ingredient recipes from Heat 1 of MasterChef 2014

Salmon with Soba Noodle Sushi and Cucumber Salad

From: MasterChef Ireland

A great main from the MasterChef Ireland 2012 kitchen

Stuffed whole sea bream

From: MasterChef Ireland

Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.

Coffee-Rubbed Fillet of Pork

From: MasterChef Ireland

Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce

Braised pork cheek with lentils

From: MasterChef Ireland

This MasterChef Ireland dish is served with a black pudding in a wine reduction, parsnip crisp and parsnip purée.

Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup

From: MasterChef Ireland

A childhood favourite inspired dish from Terry during MasterChef Ireland

Tuna with wasabi, crème fraiche and pickled salad

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Caribbean spiced chicken with citrus mango salsa

From: MasterChef Ireland

Served with a rum caramel mango drizzle and a flat bread

Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland




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