Recipe by MasterChef Ireland
From: MasterChef Ireland
Served with Scallop, Leek Crisp, with an Almond Cream and Leek’s Ash.
Recipe by Terry Lyons
This MasterChef Ireland recipe is served with a potato cake, glazed carrots, balsamic apples and a cider shallot sauce.
Recipe by Nick McClune
A hearty main from MasterChef Ireland's Nick McClune
With Coole Swan liqueur centre and served with a vanilla Chantilly cream
Recipe by Caitríona Nic Philibín
From episode three of MasterChef Ireland 2012
Scallops prepared using different flavours.
A delicious, French method of preparing guinea fowl.
Recipe by Mary Carney
A unique and imaginative dish from MasterChef Ireland 2011 winner Mary Carney
Stir fried pork and a tasty salad.
Recipe by Conn Mac Cormaic
This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.
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