Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Tortelli of braised wood pigeon with pan roasted breast

From: MasterChef Ireland

Hugh Mullan's signature dish from Heat 2 of MasterChef 2014

Cantonese Sea Bass

From: MasterChef Ireland

Served with Shiitake Mushrooms, Leek & Ginger

Strawberry pancakes, lemon ice-cream and basil syrup

From: MasterChef Ireland

Tamarin's take on childhood favourites, updated, from MasterChef Ireland

Stained-glass Open Crab Lasagne

From: MasterChef Ireland

Darina Coffey's signature dish from Heat 3 of MasterChef 2014

Tomato and Mozzarella salad with basil pesto

From: MasterChef Ireland

Terry Lyons serves up a simple starter on MasterChef Ireland

Savoury Chicken Pancake

From: MasterChef Ireland

Jacinta's childhood favourite inspired dish from MasterChef Ireland

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney




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