Pan roasted Moroccan spiced quail

From: MasterChef Ireland

Served with carrot & fennel citrus salad, red onion and coriander flat bread

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Pork and Apple Ravioli, tossed in a Walnut Beurre Noisette

From: MasterChef Ireland

Liam Murray's signature dish from Heat 3 of MasterChef 2014

MC TX12 - Smoked haddock + egg yolk ravioli with leek puree + sauce vierge

From: MasterChef Ireland

Nessa Collinge's recipe from the episode 12 pasta challenge

Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014

Hake and tomato pasta with sweet potato crisps

From: MasterChef Ireland

Sinéad's childhood inspired dish from MasterChef Ireland

Carrageen Panna Cotta

From: MasterChef Ireland

Tracy Piggott and Kamal Ibrahim serve up Carrageen Panna Cotta with Bell Heather Honey, served with Roast Rhubarb, Candied Julienne of Ginger and Ginger Shortbread.

Grilled baby Red Mullet

From: MasterChef Ireland

Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras




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