Seared rib eye salad with textured tomatoes, onions + herbs

From: MasterChef Ireland

Diana Dodog's key ingredient recipe from Heat 2 of MasterChef 2014

Herb and honey marinated lamb cutlets

From: MasterChef Ireland

These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup

From: MasterChef Ireland

A childhood favourite inspired dish from Terry during MasterChef Ireland

Treacle pudding with toasted hazelnuts

From: MasterChef Ireland

Served with blackberry and basil soup and honey and lemon ice-cream

Trio of Irish Lamb

From: MasterChef Ireland

Stephanie Manahan's signature dish from Heat 4 of MasterChef 2014

Rack of Lamb, Potatoes Boulangere and Courgettes Provencal

From: MasterChef Ireland

A lovely French method of making the vegetables.

Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland




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