Marinated Seared Tuna

From: MasterChef Ireland

Samphire salad, Wasabi crème fraîche with a Lomi-Lomi purée.

Lamb with fennel puree and fennel confit

From: MasterChef Ireland

A hearty main dish from MasterChef Ireland

Tea smoked duck breast with baby beetroot

From: MasterChef Ireland

Served with french beans, walnut and saffron potato

Stained-glass Open Crab Lasagne

From: MasterChef Ireland

Darina Coffey's signature dish from Heat 3 of MasterChef 2014

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Spiced Fruit and Chicken Tagine

From: MasterChef Ireland

Served with Pomegranate, Coriander, Cous Cous and Flat Bread

Herb and honey marinated lamb cutlets

From: MasterChef Ireland

These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.

Mackerel Miss Muffet

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012




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