Pan Fried Venison

From: MasterChef Ireland

Venison leg steak served with beetroot risotto.

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014

Vietnamese Shrimps Rolls

From: MasterChef Ireland

A delicious Vietnamese starter.

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

Blow-torched fresh Madagascar prawn folded around crispy soya skin

From: MasterChef Ireland

Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise

Pan-fried duck monkfish with ratatouille and smoked salmon mousse

From: MasterChef Ireland

A tasty dish from MasterChef Ireland's Nicha Maguire




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