Pork and Apple Ravioli, tossed in a Walnut Beurre Noisette

From: MasterChef Ireland

Liam Murray's signature dish from Heat 3 of MasterChef 2014

Honey Gingered Chicken Lemon Rice

From: MasterChef Ireland

A fragrant, simply prepared dish.

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction

Tomato and Mozzarella salad with basil pesto

From: MasterChef Ireland

Terry Lyons serves up a simple starter on MasterChef Ireland

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Poached pear and frangipane tart with coconut and mango ice-cream

From: MasterChef Ireland

From the ice cream and sorbet flavour challenge on MasterChef Ireland 2012

Smoked Eel Potato Cake with Pea Chowder

From: MasterChef Ireland

A smoky chowder with a scrumptious potato cake.

Starter: Squab Pigeon

From: MasterChef Ireland

A starter recipe from the Cliff House challenge

Cod and smoked coley fishcake

From: MasterChef Ireland

Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing




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