Grilled baby Red Mullet

From: MasterChef Ireland

Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables

Shortcrust pastry squares with strawberries, raspberries and vanilla cream

From: MasterChef Ireland

A dessert from the black team during MasterChef Ireland 2012

Cartoccio of cod medallion in garlic and sage butter sauce

From: MasterChef Ireland

Claudio Moscati's signature dish from Heat 1 of MasterChef 2014

Seared rib eye salad with textured tomatoes, onions + herbs

From: MasterChef Ireland

Diana Dodog's key ingredient recipe from Heat 2 of MasterChef 2014

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Fillet of beef with celeriac mash and seasonal vegetables

From: MasterChef Ireland

Terry Lyons serves up beef on MasterChef Ireland.

Homemade Spinach and Potato Gnocchi

From: MasterChef Ireland

Served with scampi sauce and tiny bottarga slices.

Vienetta with Salt Caramel Shards

From: MasterChef Ireland

Maia Dunphy serves up Vienetta on Celebrity MasterChef Ireland.

Coffee-Rubbed Fillet of Pork

From: MasterChef Ireland

Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce




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