Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Tuna with wasabi, crème fraiche and pickled salad

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Pan roasted Moroccan spiced quail

From: MasterChef Ireland

Served with carrot & fennel citrus salad, red onion and coriander flat bread

Main Course: Venison

From: MasterChef Ireland

One of the main course recipes from the Cliff House challenge

Cod and smoked coley fishcake

From: MasterChef Ireland

Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing

Grilled baby Red Mullet

From: MasterChef Ireland

Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables




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