Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Three Spiced Crusted Scallops with Grapes

From: MasterChef Ireland

Scallops prepared using different flavours.

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Clogherhead Crab Salad

From: MasterChef Ireland

David Gillick & Yvonne Keating prepare Clogherhead crab salad with micro beans, basil oil and soda bread toasts on Celebrity MasterChef Ireland.

Lusk Cider Glazed Belly of Pork

From: MasterChef Ireland

Maia Dunphy, Aengus MacGrianna & Conor Pope serve up glazed belly of pork on a bed of colcannon, braised beetroot, french beans served with fondant potatoes on Celebrity MasterChef Ireland

Seared ribeye of beef with red pepper tomatillo puree and sweetcorn tomato saute

From: MasterChef Ireland

Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Hake with herb crumb, potato cake and polenta chips

From: MasterChef Ireland

Served with lemon hake ravioli with tomato and basil zesty salsa




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