RTÉ Food
Programme: MasterChef Ireland
Serves: 4
Tapas of Seafood
From: MasterChef Ireland
MasterChef Ireland 2011 finalist Mike Curran makes sea bream, anchovies and mackerel into tapas dishes
Serves: 1
Lemon soufflé, sable biscuits with caramelised pears
From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
Serves: 1
Treacle pudding with toasted hazelnuts
From: MasterChef Ireland
Served with blackberry and basil soup and honey and lemon ice-cream
Serves: 1
Seafood tagliatelle with Dublin bay prawn bisque
From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
Chocolate hazelnut parfait with orange tapioca
From: MasterChef Ireland
Served with a lychee and rose water sorbet
Serves: 1
Grilled baby Red Mullet
From: MasterChef Ireland
Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables
Tea smoked duck breast with baby beetroot
From: MasterChef Ireland
Served with french beans, walnut and saffron potato
Pan Fried Turbot with Cockles, Samphire and Prawn Bisque
From: MasterChef Ireland
A seafood delight, direct from Dublin's doorstep at Dublin Bay
Serves: 2
Confit of Salmon, Salad of Fennel & Clementine, Parsley Oil, Crème Fraiche and Keta
From: MasterChef Ireland
A winning dish from MasterChef Ireland 2011 finalist Mike Curran
Lamb Canon with a Coriander and Mint Salsa
From: MasterChef Ireland
A delicious way to prepare lamb.
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