Recipe by Mark McGrath
From: MasterChef Ireland
Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014
Recipe by MasterChef Ireland
Served with 'Pickled' Apple and Rhubarb, Kidneys in Brown Butter, Black Pudding, Quail Egg and Sauce Gribiche
A decadent treat from the nice contestants at MasterChef Ireland.
Recipe by Mary Carney
Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney
Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney
Recipe by Charlie Day
Recipe by Sinead Considine
A tasty treat from MasterChef Ireland's Sinead Considine.
Recipe by Cathy Gerrard
These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.
The perfect starter for your dinner party!
Recipe by Andy Spencer
Served with yorkshire pudding and foie gras
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