Pork and Prawn Dumplings

From: MasterChef Ireland

MasterChef dishes up some Pork and Prawn dumplings.

Seared ribeye of beef with red pepper tomatillo puree and sweetcorn tomato saute

From: MasterChef Ireland

Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014

Cherry cake with rhubarb fool and rhubarb sauce

From: MasterChef Ireland

The Amber Team dessert from MasterChef Ireland 2012

Prawn Soup

From: MasterChef Ireland

Fish challenge

Moroccan slow-cooked lamb with cous cous

From: MasterChef Ireland

A main from the Black Team during MasterChef Ireland 2012

Crepé suzette with strawberries and citrus cream

From: MasterChef Ireland

A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland

Rack of Lamb, Potatoes Boulangere and Courgettes Provencal

From: MasterChef Ireland

A lovely French method of making the vegetables.

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.




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