Panna Cotta with Rhubarb and Almond Tuille wafers

From: MasterChef Ireland

Aengus Mac Grianna serves up this delightful dessert on MasterChef Ireland

Panfried Scallops and Cauliflower Velouté

From: MasterChef Ireland

This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots

Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D’Asti

From: MasterChef Ireland

An extravagant dessert from MasterChef Ireland 2011 finalist Mike Curran

Seared ribeye of beef with red pepper tomatillo puree and sweetcorn tomato saute

From: MasterChef Ireland

Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014

Seared beef with enoki mushrooms and horseradish cream

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge

South East Indian curry with wild rice

From: MasterChef Ireland

Gary Keegan's key ingredient recipes from Heat 1 of MasterChef 2014

Roast Duck, spicy squash and fondant potato

From: MasterChef Ireland

A delicious main from MasterChef Ireland 2012

Asian Salmon Salad

From: MasterChef Ireland

A wonderful dish from MasterChef Ireland 2012

Tuscan Inspired Monkfish

From: MasterChef Ireland

Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce

Cartoccio of cod medallion in garlic and sage butter sauce

From: MasterChef Ireland

Claudio Moscati's signature dish from Heat 1 of MasterChef 2014




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register