Chocolate and raspberry tart

From: MasterChef Ireland

Served with raspberry jellies, vanilla ice-cream and a pecan crumb

Warm Quail Salad with Walnut Vinaigrette and Quail Scotch Egg

From: MasterChef Ireland

A delicious warm quail salad from MasterChef.

Tuscan Inspired Monkfish

From: MasterChef Ireland

Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce

Fishcakes

From: MasterChef Ireland

The perfect starter for your dinner party!

Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup

From: MasterChef Ireland

A childhood favourite inspired dish from Terry during MasterChef Ireland

Cantonese Sea Bass

From: MasterChef Ireland

Served with Shiitake Mushrooms, Leek & Ginger

Starter: Bantry Salmon

From: MasterChef Ireland

One of the starters from the Cliff House challenge

Bacon-wrapped Monkfish

From: MasterChef Ireland

Served with Spinach, Gruyère Mash and Lemon Mayonnaise

Vegetarian ramen

From: MasterChef Ireland

Served with deep fried tofu and sweet chilli noodles




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