Homemade Spinach and Potato Gnocchi

From: MasterChef Ireland

Served with scampi sauce and tiny bottarga slices.

Seasonal lemon and elderflower tart

From: MasterChef Ireland

Served with praline, gooseberry sauce and a spicy crème fraiche

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Fillet of Steak with Pomme Dauphine and a Creamy Mushroom Sauce

From: MasterChef Ireland

A sumptuous and classic main from MasterChef Ireland 2012

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Rump of Lamb with Pea Puree & Gratin Potatoes

From: MasterChef Ireland

Gary Keegan's signature dish from Heat 1 of MasterChef 2014

Rilletes of pork with a mustard and butter sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with pomme puree, buttered cabbage and star anise infused carrot puree.

Carrageen Moss Pudding with Irish Coffee Sauce, Coffee Bean Tuile and Crumble Sand

From: MasterChef Ireland

Charlie Day's recipe for the National Dish challenge.




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