Crab and ginger wonton with a sesame soy dip

From: MasterChef Ireland

One of the Blue Team's dishes from the Croke Park challenge

Avocado Spring Roll with Polenta and Chilli Jam

From: MasterChef Ireland

A delicious starter from MasterChef.

Beef with leek and potato mash

From: MasterChef Ireland

A dish from the Amber Team on MasterChef Ireland 2012

Rump of Lamb with Pea Puree & Gratin Potatoes

From: MasterChef Ireland

Gary Keegan's signature dish from Heat 1 of MasterChef 2014

Salmon Mousse with Blinis and Sour Cream

From: MasterChef Ireland

A tasty starter from MasterChef Ireland's Joe Somers.

Thai soup with prawns

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Scotch quail eggs

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challange




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