Recipe by Martijn Kajuiter - The Cliff House
From: MasterChef Ireland
The recipe for one of the main courses at the Cliff House challenge
Recipe by MasterChef Ireland
A simply prepared dish that tastes great.
Recipe by Niamh Mannion
Served with pilau rice and seroendeng.
Niamh's dessert recipe from her Finale menu
Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce
Stir fried pork and a tasty salad.
Recipe by Rich Dales
Rich Dales' key ingredient recipe from Heat 1 of MasterChef 2014
Recipe by Brian Topping
Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth
David Gillick & Yvonne Keating prepare Clogherhead crab salad with micro beans, basil oil and soda bread toasts on Celebrity MasterChef Ireland.
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