Warm Lobster Salad

From: MasterChef Ireland

Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney

Vegetarian ramen

From: MasterChef Ireland

Served with deep fried tofu and sweet chilli noodles

Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Tea smoked duck breast with baby beetroot

From: MasterChef Ireland

Served with french beans, walnut and saffron potato

Cod and smoked coley fishcake

From: MasterChef Ireland

Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing

Moon Dust Delight with a Brandy Snap Curl

From: MasterChef Ireland

Conor Pope serves up this interestingly named dessert on Celebrity MasterChef Ireland.

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014

Plum Tart, plum purée and star anise and cinnamon ice cream

From: MasterChef Ireland

A dessert from Sinéad Considine during MasterChef Ireland 2012




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