Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Saddle of Rabbit

From: MasterChef Ireland

Served with 'Pickled' Apple and Rhubarb, Kidneys in Brown Butter, Black Pudding, Quail Egg and Sauce Gribiche

Chocolate Fondant served with a crunchie and bailey's ice cream

From: MasterChef Ireland

A decadent treat from the nice contestants at MasterChef Ireland.

Warm Lobster Salad

From: MasterChef Ireland

Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Summer Berry Tart

From: MasterChef Ireland

A tasty treat from MasterChef Ireland's Sinead Considine.

Herb and honey marinated lamb cutlets

From: MasterChef Ireland

These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.

Fishcakes

From: MasterChef Ireland

The perfect starter for your dinner party!

Chicken Noodle Soup

From: MasterChef Ireland

Served with yorkshire pudding and foie gras




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