Hake and tomato pasta with sweet potato crisps

From: MasterChef Ireland

Sinéad's childhood inspired dish from MasterChef Ireland

Corned Beef Hash

From: MasterChef Ireland

Served with a Medley of Cabbage, Potato Croquette, Quails egg and Horseradish and Parsley cream sauce

Peaches and Frangipane tart with rosemary and honey ice-cream

From: MasterChef Ireland

Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012

Poached Haddock with spiced rice and fennel salad

From: MasterChef Ireland

A main from the Amber Team during MasterChef Ireland 2012

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Pork with juniper sauce

From: MasterChef Ireland

Stephanie Manahan's key ingredient recipe from Heat 4 of MasterChef 2014

Carrageen Panna Cotta

From: MasterChef Ireland

Tracy Piggott and Kamal Ibrahim serve up Carrageen Panna Cotta with Bell Heather Honey, served with Roast Rhubarb, Candied Julienne of Ginger and Ginger Shortbread.




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