Homemade Spinach and Potato Gnocchi

From: MasterChef Ireland

Served with scampi sauce and tiny bottarga slices.

Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Pan-fried sea bream with deep fried calamari,

From: MasterChef Ireland

Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.

Basic ice cream recipe

From: MasterChef Ireland

A basic ice cream recipe from the flavour masterclass in MasterChef Ireland 2012

Raspberry soufflé

From: MasterChef Ireland

A pressure test recipe for the contestants from MasterChef Ireland 2012

Herb Crusted Rack of Lamb with Celeriac Mash

From: MasterChef Ireland

A hearty lamb meal with Sautéed Mushrooms and Pan Juices

Salmi of Beef

From: MasterChef Ireland

A beautiful piece of marinated beef, fried on a griddle pan.




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