Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland

Sea Bass with Cauliflower Puree

From: MasterChef Ireland

Served with Scallop, Leek Crisp, with an Almond Cream and Leek’s Ash.

Basic sorbet recipe

From: MasterChef Ireland

A basic sorbet from the flavour masterclass in MasterChef Ireland 2012

Prawn Soup

From: MasterChef Ireland

Fish challenge

Coffee-Rubbed Fillet of Pork

From: MasterChef Ireland

Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce

Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Starter: Squab Pigeon

From: MasterChef Ireland

A starter recipe from the Cliff House challenge

Chocolate hazelnut parfait with orange tapioca

From: MasterChef Ireland

Served with a lychee and rose water sorbet

Main Course: Venison

From: MasterChef Ireland

One of the main course recipes from the Cliff House challenge




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