Tea smoked duck breast with baby beetroot

From: MasterChef Ireland

Served with french beans, walnut and saffron potato

Crab and ginger wonton with a sesame soy dip

From: MasterChef Ireland

One of the Blue Team's dishes from the Croke Park challenge

Three Cuts of Wicklow Lamb

From: MasterChef Ireland

Three great cuts of lamb.

Chocolate Fondant served with a crunchie and bailey's ice cream

From: MasterChef Ireland

A decadent treat from the nice contestants at MasterChef Ireland.

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction

Herb and honey marinated lamb cutlets

From: MasterChef Ireland

These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.

Pan fried quail with glazed vegetables and pan juices

From: MasterChef Ireland

Delicious quail with glazed vegetables from MasterChef Ireland




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