Treacle pudding with toasted hazelnuts

From: MasterChef Ireland

Served with blackberry and basil soup and honey and lemon ice-cream

Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D’Asti

From: MasterChef Ireland

An extravagant dessert from MasterChef Ireland 2011 finalist Mike Curran

Pork and Prawn Dumplings

From: MasterChef Ireland

MasterChef dishes up some Pork and Prawn dumplings.

Carrageen Panna Cotta

From: MasterChef Ireland

Tracy Piggott and Kamal Ibrahim serve up Carrageen Panna Cotta with Bell Heather Honey, served with Roast Rhubarb, Candied Julienne of Ginger and Ginger Shortbread.

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Tuscan Inspired Monkfish

From: MasterChef Ireland

Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce

Lamb with fennel puree and fennel confit

From: MasterChef Ireland

A hearty main dish from MasterChef Ireland

Thai soup with prawns

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012




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