Roquefort and Honey Ice cream

From: MasterChef Ireland

Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.

Homemade Spinach and Potato Gnocchi

From: MasterChef Ireland

Served with scampi sauce and tiny bottarga slices.

Dark chocolate fondant

From: MasterChef Ireland

With Coole Swan liqueur centre and served with a vanilla Chantilly cream

Balinese Spiced Chicken with Spinach/Coconut Sauce

From: MasterChef Ireland

Served with pilau rice and seroendeng.

Hay-smoked pigeon, beetroot, chicory and grapes

From: MasterChef Ireland

The MasterChef contestants are given a masterclass

Pan-fried duck with chargrilled asparagus and baby carrots & a pineapple soy jus

From: MasterChef Ireland

Nicha Maguire from MasterChef Ireland serves up pan-fried duck

Warm Lobster Salad

From: MasterChef Ireland

Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney

Apple Crumble and Custard

From: MasterChef Ireland

Hugh Mullan's National Dish challenge recipe.




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