Rilletes of pork with a mustard and butter sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with pomme puree, buttered cabbage and star anise infused carrot puree.

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Grilled Bream, Laska Noodles and Sambal Blachan

From: MasterChef Ireland

A delicious fish with noodles dish.

Sea Trout with Baked Rhubarb, Blanched Samphire

From: MasterChef Ireland

Served with a lemon and caper beurre blanc.

Cardamom and Cinnamon Custard with sautéed raspberries

From: MasterChef Ireland

A tasty dessert from MasterChef Ireland

Mountain of Chocolate Mousse

From: MasterChef Ireland

Served with lemon shortbread biscuit, crème anglaise and a raspberry coulis

Pan Fried Fillet of Turbot with Truffled Celeriac Puree

From: MasterChef Ireland

Served with Butter Poached Cabbage and Beurre Blanc

Pan Fried Scallops with Peas

From: MasterChef Ireland

A simple but impressive dish.

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.




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