Floating Islands

From: MasterChef Ireland

Niamh's dessert recipe from the two course challenge

Deconstructed Lamb Tagine

From: MasterChef Ireland

Darina Coffey's key ingredient recipe from Heat 3 of MasterChef 2014

Seared rib eye salad with textured tomatoes, onions + herbs

From: MasterChef Ireland

Diana Dodog's key ingredient recipe from Heat 2 of MasterChef 2014

Vitello Tonnato

From: MasterChef Ireland

A lovely veal dish from MasterChef.

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Pan Fried Fillet of Turbot with Truffled Celeriac Puree

From: MasterChef Ireland

Served with Butter Poached Cabbage and Beurre Blanc




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