Coffee-Rubbed Fillet of Pork

From: MasterChef Ireland

Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce

Hake and mussels

From: MasterChef Ireland

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Scallops with celeriac puree and asparagus

From: MasterChef Ireland

A tasty starter from Sinead Considine on MasterChef Ireland

Chocolate Fondant served with a crunchie and bailey's ice cream

From: MasterChef Ireland

A decadent treat from the nice contestants at MasterChef Ireland.

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction

Quail with leek and garlic custard, asparagus, prosciutto and a hazelnut dressing

From: MasterChef Ireland

Edel's main course recipe from the two course challenge




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