Tuscan Inspired Monkfish

From: MasterChef Ireland

Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce

Nettle ravioli

From: MasterChef Ireland

Stuffed with chorizo, from the MasterChef Ireland 2012 kitchen

Pan Fried Scallops with Peas

From: MasterChef Ireland

A simple but impressive dish.

Rib Eye with Triple Cooked Chips, Baby Beetroot and Béarnaise Sauce

From: MasterChef Ireland

Charlie Day's recipe from Heat 1 of MasterChef 2014

Loin of rabbit with potato mousseline and cauliflower fritters

From: MasterChef Ireland

Emma Clarke's signature dish from Heat 1 of MasterChef 2014

Tortelli of braised wood pigeon with pan roasted breast

From: MasterChef Ireland

Hugh Mullan's signature dish from Heat 2 of MasterChef 2014

Seared beef with enoki mushrooms and horseradish cream

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge

Roasted Grouse On a bed of Kale, Parmesan and bacon mash With a blueberry reduction

From: MasterChef Ireland

Michael Corr's signature dish from Heat 3 of MasterChef 2014

Vegetarian ramen

From: MasterChef Ireland

Served with deep fried tofu and sweet chilli noodles




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