Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Lobster Three Ways

From: MasterChef Ireland

A trio of lobster delights.

MC TX12 - Asparagus Soup with a Chicken Mousse Raviolo

From: MasterChef Ireland

Niamh Mannion's recipe from the episode 12 pasta challenge

Apple tarte tatin with vanilla ice cream

From: MasterChef Ireland

A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Salmon with Soba Noodle Sushi and Cucumber Salad

From: MasterChef Ireland

A great main from the MasterChef Ireland 2012 kitchen

Tortelli of braised wood pigeon with pan roasted breast

From: MasterChef Ireland

Hugh Mullan's signature dish from Heat 2 of MasterChef 2014

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Fish pie like your mother never made it

From: MasterChef Ireland

Cormac Mac Gabhann's signature dish from Heat 2 of MasterChef 2014

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014




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