Rack of Lamb, Potatoes Boulangere and Courgettes Provencal

From: MasterChef Ireland

A lovely French method of making the vegetables.

Cherry cake with rhubarb fool and rhubarb sauce

From: MasterChef Ireland

The Amber Team dessert from MasterChef Ireland 2012

Sticky Asian Salad

From: MasterChef Ireland

Stir fried pork and a tasty salad.

Herb crusted rack of lamb with seasonal vegetables

From: MasterChef Ireland

Served with fondant potatoes and a Madeira jus

Prawns with green curry sauce, beetroot & spring onion

From: MasterChef Ireland

A great dish from MasterChef Ireland 2012

Cardamom and Cinnamon Custard with sautéed raspberries

From: MasterChef Ireland

A tasty dessert from MasterChef Ireland

Rack & Sweetbreads of Spring Lamb

From: MasterChef Ireland

Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables

Stuffed whole sea bream

From: MasterChef Ireland

Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.




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