Oil Poached Turbot with Caramelised Fennel and Asparagus Coins

From: MasterChef Ireland

Served with a Nettle Emulsion and black lime butter Sauce

Pork Fillet with creamy mash, chargrilled veg & a tarragon creme fraiche sauce

From: MasterChef Ireland

Niall O'Connor's key ingredient recipe from Heat 4 of MasterChef 2014

Rabbit and Black Pudding Roulade

From: MasterChef Ireland

Served with wild mushroom pasta, pea puree and a mushroom cream sauce

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Seared beef with enoki mushrooms and horseradish cream

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge

Lobster Three Ways

From: MasterChef Ireland

A trio of lobster delights.

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

Asian Wonton Soup

From: MasterChef Ireland

A delicious asian soup with prawn wontons.

Vegetarian ramen

From: MasterChef Ireland

Served with deep fried tofu and sweet chilli noodles




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