Pan Fried Turbot with Cockles, Samphire and Prawn Bisque

From: MasterChef Ireland

A seafood delight, direct from Dublin's doorstep at Dublin Bay

Pan-fried fillet of Carlingford Hake

From: MasterChef Ireland

Served with a warm summer potato salad, chargrilled parma-wrapped asparagus spheres with a dill beurre blanc

Cartoccio of cod medallion in garlic and sage butter sauce

From: MasterChef Ireland

Claudio Moscati's signature dish from Heat 1 of MasterChef 2014

Three Spiced Crusted Scallops with Grapes

From: MasterChef Ireland

Scallops prepared using different flavours.

Pan fried seabass with Gnocchi, Asparagus and Shellfish Bisque

From: MasterChef Ireland

Simon Morris serves up seabass on MasterChef Ireland.

Cardamom and Cinnamon Custard with sautéed raspberries

From: MasterChef Ireland

A tasty dessert from MasterChef Ireland

Orange and chocolate tart with white chocolate custard

From: MasterChef Ireland

Served with raspberry coulis and passion fruit coulis

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register