Recipe by MasterChef Ireland
From: MasterChef Ireland
Served with Scallop, Leek Crisp, with an Almond Cream and Leek’s Ash.
You can't go wrong with this tangy dessert.
Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.
Venison leg steak served with beetroot risotto.
A great main from the MasterChef Ireland 2012 kitchen
Recipe by Mark McGrath
Mark McGrath's National Dish recipe.
Recipe by Edel Byrne
Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014
Impress your guests with homemade ravioli.
Edel Byrne's signature dish from Heat 3 of MasterChef 2014
A delicious warm quail salad from MasterChef.
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