Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014

Sticky Asian Salad

From: MasterChef Ireland

Stir fried pork and a tasty salad.

Crab with slices of lightly pickled apple, avocado and lime puree

From: MasterChef Ireland

Edel's starter recipe from her Finale menu

Passionfruit Panna Cotta with Blackcurrant Sorbet and Orange Shortbread

From: MasterChef Ireland

A great recipe from MasterChef Ireland finalist, Brídín Carey

Trio of Irish Lamb

From: MasterChef Ireland

Stephanie Manahan's signature dish from Heat 4 of MasterChef 2014

Steak, celeriac mash and red wine onions

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Braised pig jowl with black pudding

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a potato cake, glazed carrots, balsamic apples and a cider shallot sauce.

Tuscan Inspired Monkfish

From: MasterChef Ireland

Roast Monkfish wrapped in a basil and sundried tomato tapenade, with a spring onion and basil mash, chargrilled Asparagus, served with tomato, basil and black olive reduction sauce

Plum Tart, plum purée and star anise and cinnamon ice cream

From: MasterChef Ireland

A dessert from Sinéad Considine during MasterChef Ireland 2012

Pork and Apple Ravioli, tossed in a Walnut Beurre Noisette

From: MasterChef Ireland

Liam Murray's signature dish from Heat 3 of MasterChef 2014




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