Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Coffee-Rubbed Fillet of Pork

From: MasterChef Ireland

Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce

Stuffed whole sea bream

From: MasterChef Ireland

Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.

Lebanese Lamb with Fattoush and Aoli

From: MasterChef Ireland

A traditional Lebanese dish that is easy to prepare.

Basic sorbet recipe

From: MasterChef Ireland

A basic sorbet from the flavour masterclass in MasterChef Ireland 2012

Seared beef with enoki mushrooms and horseradish cream

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge

Duck Breast on Celeriac Puree with Spiced Cherry & Port Sauce

From: MasterChef Ireland

Niall O’Connor's signature dish from Heat 4 of MasterChef 2014

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Seafood Stuffed Courgette Flowers on a Cauliflower puree

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012




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