Cartoccio of cod medallion in garlic and sage butter sauce

From: MasterChef Ireland

Claudio Moscati's signature dish from Heat 1 of MasterChef 2014

Saddle of Rabbit

From: MasterChef Ireland

Served with 'Pickled' Apple and Rhubarb, Kidneys in Brown Butter, Black Pudding, Quail Egg and Sauce Gribiche

MC TX12 - Veal ravioli, mushroom sauce, fig + pancetta

From: MasterChef Ireland

Nick Watson's recipe from the pasta challenge

Rib Eye with Triple Cooked Chips, Baby Beetroot and Béarnaise Sauce

From: MasterChef Ireland

Charlie Day's recipe from Heat 1 of MasterChef 2014

Lobster Ravioli in a Saffron & Parmigiano Sauce

From: MasterChef Ireland

Impress your guests with homemade ravioli.

Avocado Spring Roll with Polenta and Chilli Jam

From: MasterChef Ireland

A delicious starter from MasterChef.

Seafood tagliatelle with Dublin bay prawn bisque

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012




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