Sea Bass with Cauliflower Puree

From: MasterChef Ireland

Served with Scallop, Leek Crisp, with an Almond Cream and Leek’s Ash.

Classic Lemon Meringue Pie

From: MasterChef Ireland

You can't go wrong with this tangy dessert.

Seared Ballydehob Duck Breast

From: MasterChef Ireland

Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.

Pan Fried Venison

From: MasterChef Ireland

Venison leg steak served with beetroot risotto.

Salmon with Soba Noodle Sushi and Cucumber Salad

From: MasterChef Ireland

A great main from the MasterChef Ireland 2012 kitchen

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

From: MasterChef Ireland

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Lobster Ravioli in a Saffron & Parmigiano Sauce

From: MasterChef Ireland

Impress your guests with homemade ravioli.

Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Warm Quail Salad with Walnut Vinaigrette and Quail Scotch Egg

From: MasterChef Ireland

A delicious warm quail salad from MasterChef.




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