Recipe by Nicha Maguire
From: MasterChef Ireland
A tasty cook-off dish from MasterChef Ireland
Recipe by MasterChef Ireland
Served with 'Pickled' Apple and Rhubarb, Kidneys in Brown Butter, Black Pudding, Quail Egg and Sauce Gribiche
Recipe by Joe Somers
Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.
A simply prepared dish that tastes great.
Served with Shiitake Mushrooms, Leek & Ginger
Recipe by Terry Lyons
Served with fondant potatoes and a Madeira jus
Served with Pomegranate, Coriander, Cous Cous and Flat Bread
A simple but impressive dish.
Served with scampi sauce and tiny bottarga slices.
Nicha's childhood inspired dish from MasterChef Ireland
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