Chef: Mary Kennedy

A Trio of Autumn Berries - Mary Kennedy serves up a delightful dessert in The Restaurant.

A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.

A Tasting Of Prawns - Mary Kennedy offers a tasting of prawns for starters!

A Tasting Of Prawns

From: The Restaurant

Mary Kennedy offers a tasting of prawns for starters!

Roast Brill with a Light Basil Crust, Sundried Tomato Sauce, Mashed Potato, Baby Leeks and Asparagus - A delicious fish main from Mary Kennedy.

Roast Brill with a Light Basil Crust, Sundried Tomato Sauce, Mashed Potato, Baby Leeks and Asparagus

From: The Restaurant

A delicious fish main from Mary Kennedy.


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Summer

Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Corn bread Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad

Recipes from Kitchen Hero: HomeCooked
Kitchen Hero: HomeCooked
  • Howth Head Seafood Chowder Howth Head Seafood Chowder
  • Beer Batter Fish with Pea Mash and Rosti Potato Cakes Beer Batter Fish with Pea Mash and Rosti Potato Cakes
  • Crazy Monkey Brownie Baked Alaska Crazy Monkey Brownie Baked Alaska
  • Chilli and Lemongrass Chicken Chilli and Lemongrass Chicken

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