Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Carpaccio of Marinated Pineapple with a Champagne Sorbet

From: The Restaurant

A light dessert from Marty Morrissey.

Celeriac Soup with Curry Crème Fraiche

From: The Restaurant

Marty Morrissey serves up this delicious soup!

Pan Seared Brill with Samphire and Cockles

From: The Restaurant

Pan seared brill from Marty Morrissey.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register