Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.




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