Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Great fish with a Latin twist.
An easy fish dish from Martin Shanahan.
If you like sauces, this is a recipe for you.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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