Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another quick cook delight.
To finish, place some parsnip crisps on top of salad.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Martin Shanahan serves up ray and cockles.
Serve in a bap with coleslaw and avocado.
File under: YUM
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