Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan serves up ray and cockles.
If you like sauces, this is a recipe for you.
Great fish with a Latin twist.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
A bit more preparation than usual, but worth it.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
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