Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Warm Chilli Seafood Salad

From: Martin's Still Mad About Fish

To finish, place some parsnip crisps on top of salad.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.




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