Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Another delicious fish dish from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Another quick cook delight.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
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