Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.

John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.




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