Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Now this is quick!
Serve with a scattering of torn basil leaves.
Serve the fish with a drizzle of the sauce.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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