Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A simple mackerel and salad from Martin Shanahan.
Martin Shanahan creates these delicious fishcakes.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Serve with tartar sauce for dipping.
A real go-to recipe.
You will get 8-10 spring rolls per lobster.
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