Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

Sea Trout and Colcannon

From: Martin's Still Mad About Fish

If you like sauces, this is a recipe for you.

John Dory with Asparagus

From: Martin's Still Mad About Fish

This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.




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