Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A simple mackerel and salad from Martin Shanahan.
Serve with tartar sauce for dipping.
Now this is quick!
Another quick cook delight.
Serve in a bap with coleslaw and avocado.
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