Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A bit more preparation than usual, but worth it.
Serve with tartar sauce for dipping.
If you want comfort...
To finish, place some parsnip crisps on top of salad.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
You will get 8-10 spring rolls per lobster.
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