Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Now this is quick!
A simple mackerel and salad from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
Great fish with a Latin twist.
A bit more preparation than usual, but worth it.
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