Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
If you want comfort...
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Serve with tartar sauce for dipping.
Serve with a scattering of torn basil leaves.
An easy fish dish from Martin Shanahan.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
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