Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
File under: YUM
An easy fish dish from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
To finish, place some parsnip crisps on top of salad.
Serve with tartar sauce for dipping.
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