Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A real go-to recipe.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Serve with tartar sauce for dipping.
An easy fish dish from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
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