Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A real go-to recipe.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
To finish, place some parsnip crisps on top of salad.
A delicious family fish dish from Martin Shanahan.
Serve with tartar sauce for dipping.
Serve in a bap with coleslaw and avocado.
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