Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A bit more preparation than usual, but worth it.
File under: YUM
Another quick cook delight.
Serve in a bap with coleslaw and avocado.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
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