Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Another quick cook delight.
Serve in a bap with coleslaw and avocado.
Martin Shanahan creates these delicious fishcakes.
You will get 8-10 spring rolls per lobster.
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