Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Serve the fish with a drizzle of the sauce.
Another quick cook delight.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
A simple mackerel and salad from Martin Shanahan.
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