Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
If you like sauces, this is a recipe for you.
Another delicious fish dish from Martin Shanahan.
You will get 8-10 spring rolls per lobster.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Serve with tartar sauce for dipping.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Martin Shanahan serves up ray and cockles.
A bit more preparation than usual, but worth it.
Serve in a bap with coleslaw and avocado.
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