Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve with tartar sauce for dipping.
You will get 8-10 spring rolls per lobster.
Serve in a bap with coleslaw and avocado.
Serve the fish with a drizzle of the sauce.
A bit more preparation than usual, but worth it.
Great fish with a Latin twist.
If you like sauces, this is a recipe for you.
Serve with a scattering of torn basil leaves.
File under: YUM
Another quick cook delight.
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