Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Another quick cook delight.
Martin Shanahan serves up ray and cockles.
To finish, place some parsnip crisps on top of salad.
A bit more preparation than usual, but worth it.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Now this is quick!
A delicious family fish dish from Martin Shanahan.
If you want comfort...
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