Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A delicious family fish dish from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A simple mackerel and salad from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
Serve with tartar sauce for dipping.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Great fish with a Latin twist.
To finish, place some parsnip crisps on top of salad.
Another quick cook delight.
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