Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
An easy fish dish from Martin Shanahan.
A real go-to recipe.
File under: YUM
A bit more preparation than usual, but worth it.
To finish, place some parsnip crisps on top of salad.
If you want comfort...
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Now this is quick!
Martin Shanahan serves up ray and cockles.
Serve in a bap with coleslaw and avocado.
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