Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A simple mackerel and salad from Martin Shanahan.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Martin Shanahan serves up ray and cockles.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
To finish, place some parsnip crisps on top of salad.
A bit more preparation than usual, but worth it.
Serve the fish with a drizzle of the sauce.
Serve with tartar sauce for dipping.
Serve in a bap with coleslaw and avocado.
A delicious family fish dish from Martin Shanahan.
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