Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
Another quick cook delight.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
File under: YUM
An easy fish dish from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Serve with a scattering of torn basil leaves.
A simple mackerel and salad from Martin Shanahan.
If you want comfort...
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