Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve John Dory with a side of asparagus and drizzle with the infused butter.
File under: YUM
Martin Shanahan creates these delicious fishcakes.
Serve the fish with a drizzle of the sauce.
Serve with tartar sauce for dipping.
Another delicious fish dish from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Martin Shanahan serves up ray and cockles.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
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