Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
To finish, place some parsnip crisps on top of salad.
Another delicious fish dish from Martin Shanahan.
Serve the fish with a drizzle of the sauce.
Serve with a scattering of torn basil leaves.
A simple mackerel and salad from Martin Shanahan.
File under: YUM
Serve John Dory with a side of asparagus and drizzle with the infused butter.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.