Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
If you like sauces, this is a recipe for you.
Serve in a bap with coleslaw and avocado.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
File under: YUM
Another quick cook delight.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Another delicious fish dish from Martin Shanahan.
A bit more preparation than usual, but worth it.
A delicious family fish dish from Martin Shanahan.
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