Haddock & Couscous

From: Martin's Still Mad About Fish

A delicious family fish dish from Martin Shanahan.

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.

Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

John Dory with Asparagus

From: Martin's Still Mad About Fish

This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter

Cod with Rosti

From: Martin's Still Mad About Fish

Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.




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