Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve with a scattering of torn basil leaves.
If you like sauces, this is a recipe for you.
Great fish with a Latin twist.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Another delicious fish dish from Martin Shanahan.
Martin Shanahan serves up ray and cockles.
If you want comfort...
A real go-to recipe.
Serve in a bap with coleslaw and avocado.
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