RTÉ Food
Programme: Martin's Still Mad About Fish
Mackerel with Salad
From: Martin's Still Mad About Fish
A simple mackerel and salad from Martin Shanahan.
Cod with Rosti
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
John Dory
From: Martin's Still Mad About Fish
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Warm Chilli Seafood Salad
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Gurnard with Glazed Carrots, Lime Butter and Toasted Pine Nuts
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
Whiting Burger with Periwinkles
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
Haddock & Couscous
From: Martin's Still Mad About Fish
A delicious family fish dish from Martin Shanahan.
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