Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Serve the fish with a drizzle of the sauce.
Martin Shanahan serves up ray and cockles.
Great fish with a Latin twist.
If you want comfort...
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
You will get 8-10 spring rolls per lobster.
An easy fish dish from Martin Shanahan.
Now this is quick!
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