Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve with tartar sauce for dipping.
Serve with a scattering of torn basil leaves.
Great fish with a Latin twist.
Now this is quick!
Another quick cook delight.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
You will get 8-10 spring rolls per lobster.
If you want comfort...
A real go-to recipe.
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