Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
An easy fish dish from Martin Shanahan.
A simple mackerel and salad from Martin Shanahan.
If you like sauces, this is a recipe for you.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
To finish, place some parsnip crisps on top of salad.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Another delicious fish dish from Martin Shanahan.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Another quick cook delight.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
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