Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
If you want comfort...
A simple mackerel and salad from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A delicious family fish dish from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
Martin Shanahan serves up ray and cockles.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Serve with tartar sauce for dipping.
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