Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
A delicious family fish dish from Martin Shanahan.
Now this is quick!
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
If you like sauces, this is a recipe for you.
If you want comfort...
An easy fish dish from Martin Shanahan.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Serve in a bap with coleslaw and avocado.
Serve the fish with a drizzle of the sauce.
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