Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
To finish, place some parsnip crisps on top of salad.
Serve with a scattering of torn basil leaves.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
A delicious family fish dish from Martin Shanahan.
A bit more preparation than usual, but worth it.
Serve with tartar sauce for dipping.
Martin Shanahan serves up ray and cockles.
If you want comfort...
Serve in a bap with coleslaw and avocado.
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