Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
A bit more preparation than usual, but worth it.
File under: YUM
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Serve the fish with a drizzle of the sauce.
Serve with a scattering of torn basil leaves.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
An easy fish dish from Martin Shanahan.
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