Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
File under: YUM
A real go-to recipe.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
An easy fish dish from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
If you want comfort...
A delicious family fish dish from Martin Shanahan.
Serve with tartar sauce for dipping.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
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