Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A delicious family fish dish from Martin Shanahan.
A bit more preparation than usual, but worth it.
Serve in a bap with coleslaw and avocado.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A real go-to recipe.
An easy fish dish from Martin Shanahan.
Martin Shanahan serves up ray and cockles.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
You will get 8-10 spring rolls per lobster.
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