Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Another delicious fish dish from Martin Shanahan.
File under: YUM
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A real go-to recipe.
An easy fish dish from Martin Shanahan.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Now this is quick!
A bit more preparation than usual, but worth it.
Martin Shanahan serves up ray and cockles.
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