Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
An easy fish dish from Martin Shanahan.
Serve the fish with a drizzle of the sauce.
To finish, place some parsnip crisps on top of salad.
File under: YUM
Martin Shanahan serves up ray and cockles.
Now this is quick!
Serve with tartar sauce for dipping.
Great fish with a Latin twist.
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