Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
Serve with a scattering of torn basil leaves.
Martin Shanahan creates these delicious fishcakes.
Great fish with a Latin twist.
A simple mackerel and salad from Martin Shanahan.
Now this is quick!
You will get 8-10 spring rolls per lobster.
To finish, place some parsnip crisps on top of salad.
Serve with tartar sauce for dipping.
Another quick cook delight.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.