Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
Serve the fish with a drizzle of the sauce.
Martin Shanahan serves up ray and cockles.
Another delicious fish dish from Martin Shanahan.
If you like sauces, this is a recipe for you.
A simple mackerel and salad from Martin Shanahan.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Serve with a scattering of torn basil leaves.
Serve in a bap with coleslaw and avocado.
File under: YUM
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