Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A bit more preparation than usual, but worth it.
A delicious family fish dish from Martin Shanahan.
A real go-to recipe.
Serve in a bap with coleslaw and avocado.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
If you want comfort...
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Now this is quick!
Great fish with a Latin twist.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.