Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Now this is quick!
If you want comfort...
Another delicious fish dish from Martin Shanahan.
Another quick cook delight.
Serve in a bap with coleslaw and avocado.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Martin Shanahan serves up ray and cockles.
A bit more preparation than usual, but worth it.
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