Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
You will get 8-10 spring rolls per lobster.
Great fish with a Latin twist.
File under: YUM
If you like sauces, this is a recipe for you.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A bit more preparation than usual, but worth it.
A real go-to recipe.
If you want comfort...
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.