Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve with a scattering of torn basil leaves.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Serve with tartar sauce for dipping.
If you want comfort...
A bit more preparation than usual, but worth it.
File under: YUM
You will get 8-10 spring rolls per lobster.
A delicious family fish dish from Martin Shanahan.
Serve the fish with a drizzle of the sauce.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.