Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Another delicious fish dish from Martin Shanahan.
Serve with tartar sauce for dipping.
A bit more preparation than usual, but worth it.
A delicious family fish dish from Martin Shanahan.
Great fish with a Latin twist.
Serve with a scattering of torn basil leaves.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Martin Shanahan serves up ray and cockles.
Martin Shanahan creates these delicious fishcakes.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.