Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Another delicious fish dish from Martin Shanahan.
An easy fish dish from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
A real go-to recipe.
File under: YUM
A simple mackerel and salad from Martin Shanahan.
Martin Shanahan serves up ray and cockles.
Serve in a bap with coleslaw and avocado.
Another quick cook delight.
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