Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
If you like sauces, this is a recipe for you.
Now this is quick!
Another delicious fish dish from Martin Shanahan.
Serve with a scattering of torn basil leaves.
A bit more preparation than usual, but worth it.
If you want comfort...
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
File under: YUM
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