Programme: Martin's Still Mad About Fish

Tuna and Pasta - Serve with a scattering of torn basil leaves.

Tuna and Pasta

From: Martin's Still Mad About Fish

Serve with a scattering of torn basil leaves.

Megrim on the Bone with Anchovy and Dill Butter - Another delicious fish dish from Martin Shanahan.

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Mackerel with Warm Potato and Chorizo Salad - Another quick cook delight.

Mackerel with Warm Potato and Chorizo Salad

From: Martin's Still Mad About Fish

Another quick cook delight.

Asian Fishcakes - Martin Shanahan creates these delicious fishcakes.

Asian Fishcakes

From: Martin's Still Mad About Fish

Martin Shanahan creates these delicious fishcakes.

Mackerel with Salad - A simple mackerel and salad from Martin Shanahan.

Mackerel with Salad

From: Martin's Still Mad About Fish

A simple mackerel and salad from Martin Shanahan.

Lemon Sole with Mango and Cucumber Salsa - Great fish with a Latin twist.

Lemon Sole with Mango and Cucumber Salsa

From: Martin's Still Mad About Fish

Great fish with a Latin twist.

Lobster Spring Rolls - You will get 8-10 spring rolls per lobster.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

John Dory with Asparagus - This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter

John Dory with Asparagus

From: Martin's Still Mad About Fish

This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter

Fritto Misto - Serve with tartar sauce for dipping.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Crab Crumble - A bit more preparation than usual, but worth it.

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.


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