Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
To finish, place some parsnip crisps on top of salad.
An easy fish dish from Martin Shanahan.
A simple mackerel and salad from Martin Shanahan.
A real go-to recipe.
Serve the fish with a drizzle of the sauce.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Serve with tartar sauce for dipping.
Martin Shanahan creates these delicious fishcakes.
Another delicious fish dish from Martin Shanahan.
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