Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
A delicious family fish dish from Martin Shanahan.
Serve in a bap with coleslaw and avocado.
Serve the fish with a drizzle of the sauce.
Serve with a scattering of torn basil leaves.
A real go-to recipe.
Martin Shanahan serves up ray and cockles.
If you like sauces, this is a recipe for you.
If you want comfort...
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
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