Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A bit more preparation than usual, but worth it.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
You will get 8-10 spring rolls per lobster.
If you want comfort...
A real go-to recipe.
If you like sauces, this is a recipe for you.
A delicious family fish dish from Martin Shanahan.
Another quick cook delight.
Martin Shanahan creates these delicious fishcakes.
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