Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
If you like sauces, this is a recipe for you.
File under: YUM
A real go-to recipe.
Martin Shanahan serves up ray and cockles.
Another quick cook delight.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Now this is quick!
Great fish with a Latin twist.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
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