Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Great fish with a Latin twist.
Martin Shanahan serves up ray and cockles.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
A simple mackerel and salad from Martin Shanahan.
Another quick cook delight.
Serve with tartar sauce for dipping.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
An easy fish dish from Martin Shanahan.
Serve with a scattering of torn basil leaves.
Serve in a bap with coleslaw and avocado.
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