Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
You will get 8-10 spring rolls per lobster.
File under: YUM
A bit more preparation than usual, but worth it.
Now this is quick!
Serve with a scattering of torn basil leaves.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
If you like sauces, this is a recipe for you.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Great fish with a Latin twist.
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