Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Another quick cook delight.
A simple mackerel and salad from Martin Shanahan.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Martin Shanahan creates these delicious fishcakes.
If you like sauces, this is a recipe for you.
An easy fish dish from Martin Shanahan.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Now this is quick!
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