Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
File under: YUM
Serve with a scattering of torn basil leaves.
To finish, place some parsnip crisps on top of salad.
Serve with tartar sauce for dipping.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
You will get 8-10 spring rolls per lobster.
If you want comfort...
Serve John Dory with a side of asparagus and drizzle with the infused butter.
A simple mackerel and salad from Martin Shanahan.
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