Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Serve with a scattering of torn basil leaves.
Martin Shanahan serves up ray and cockles.
If you like sauces, this is a recipe for you.
Serve the fish with a drizzle of the sauce.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
A simple mackerel and salad from Martin Shanahan.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Now this is quick!
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