Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve with tartar sauce for dipping.
An easy fish dish from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
File under: YUM
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
You will get 8-10 spring rolls per lobster.
Martin Shanahan serves up ray and cockles.
If you like sauces, this is a recipe for you.
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