Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A real go-to recipe.
A bit more preparation than usual, but worth it.
A simple mackerel and salad from Martin Shanahan.
File under: YUM
Serve in a bap with coleslaw and avocado.
Serve with tartar sauce for dipping.
Now this is quick!
Martin Shanahan serves up ray and cockles.
A delicious family fish dish from Martin Shanahan.
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