Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
If you like sauces, this is a recipe for you.
Another quick cook delight.
Great fish with a Latin twist.
Martin Shanahan creates these delicious fishcakes.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A bit more preparation than usual, but worth it.
Another delicious fish dish from Martin Shanahan.
Serve with a scattering of torn basil leaves.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
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