Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan serves up ray and cockles.
Serve with tartar sauce for dipping.
Another delicious fish dish from Martin Shanahan.
If you want comfort...
To finish, place some parsnip crisps on top of salad.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Martin Shanahan creates these delicious fishcakes.
You will get 8-10 spring rolls per lobster.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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