Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve with a scattering of torn basil leaves.
Another delicious fish dish from Martin Shanahan.
Another quick cook delight.
Martin Shanahan creates these delicious fishcakes.
A simple mackerel and salad from Martin Shanahan.
Great fish with a Latin twist.
You will get 8-10 spring rolls per lobster.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Serve with tartar sauce for dipping.
A bit more preparation than usual, but worth it.
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