Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
If you like sauces, this is a recipe for you.
To finish, place some parsnip crisps on top of salad.
A simple mackerel and salad from Martin Shanahan.
Now this is quick!
A bit more preparation than usual, but worth it.
Martin Shanahan creates these delicious fishcakes.
Great fish with a Latin twist.
Another delicious fish dish from Martin Shanahan.
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