Tuna and Pasta

From: Martin's Still Mad About Fish

Serve with a scattering of torn basil leaves.

Hot Oysters in Coconut Milk

From: Martin's Still Mad About Fish

Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

Haddock & Couscous

From: Martin's Still Mad About Fish

A delicious family fish dish from Martin Shanahan.

John Dory with Asparagus

From: Martin's Still Mad About Fish

This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter




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