Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
File under: YUM
A delicious family fish dish from Martin Shanahan.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Now this is quick!
A simple mackerel and salad from Martin Shanahan.
Serve the fish with a drizzle of the sauce.
Serve with tartar sauce for dipping.
You will get 8-10 spring rolls per lobster.
If you want comfort...
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