Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
If you like sauces, this is a recipe for you.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Serve with tartar sauce for dipping.
Now this is quick!
You will get 8-10 spring rolls per lobster.
Martin Shanahan serves up ray and cockles.
A bit more preparation than usual, but worth it.
Great fish with a Latin twist.
File under: YUM
An easy fish dish from Martin Shanahan.
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