Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
If you like sauces, this is a recipe for you.
Serve the fish with a drizzle of the sauce.
File under: YUM
Martin Shanahan serves up ray and cockles.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
An easy fish dish from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
A simple mackerel and salad from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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