Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A delicious family fish dish from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Serve with tartar sauce for dipping.
Another quick cook delight.
Great fish with a Latin twist.
A real go-to recipe.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
A bit more preparation than usual, but worth it.
You will get 8-10 spring rolls per lobster.
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