Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.

Mackerel with Salad

From: Martin's Still Mad About Fish

A simple mackerel and salad from Martin Shanahan.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.

Tuna and Pasta

From: Martin's Still Mad About Fish

Serve with a scattering of torn basil leaves.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.




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