Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A bit more preparation than usual, but worth it.
Another delicious fish dish from Martin Shanahan.
File under: YUM
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
If you want comfort...
Serve with tartar sauce for dipping.
If you like sauces, this is a recipe for you.
Great fish with a Latin twist.
Martin Shanahan serves up ray and cockles.
Now this is quick!
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