Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan serves up ray and cockles.
A simple mackerel and salad from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
A delicious family fish dish from Martin Shanahan.
Now this is quick!
Another delicious fish dish from Martin Shanahan.
Serve in a bap with coleslaw and avocado.
Serve with tartar sauce for dipping.
A bit more preparation than usual, but worth it.
Martin Shanahan creates these delicious fishcakes.
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