Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
File under: YUM
Martin Shanahan creates these delicious fishcakes.
A simple mackerel and salad from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Serve with a scattering of torn basil leaves.
A real go-to recipe.
Serve with tartar sauce for dipping.
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