Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A bit more preparation than usual, but worth it.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
A delicious family fish dish from Martin Shanahan.
Serve with tartar sauce for dipping.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
You will get 8-10 spring rolls per lobster.
A real go-to recipe.
A simple mackerel and salad from Martin Shanahan.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
If you like sauces, this is a recipe for you.
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