Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A real go-to recipe.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Great fish with a Latin twist.
Serve with a scattering of torn basil leaves.
Martin Shanahan serves up ray and cockles.
Another delicious fish dish from Martin Shanahan.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
A delicious family fish dish from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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