Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
An easy fish dish from Martin Shanahan.
Martin Shanahan creates these delicious fishcakes.
Serve with a scattering of torn basil leaves.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Serve the fish with a drizzle of the sauce.
Great fish with a Latin twist.
A simple mackerel and salad from Martin Shanahan.
If you want comfort...
To finish, place some parsnip crisps on top of salad.
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