Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
Serve the fish with a drizzle of the sauce.
Martin Shanahan serves up ray and cockles.
Another quick cook delight.
A bit more preparation than usual, but worth it.
An easy fish dish from Martin Shanahan.
Serve with tartar sauce for dipping.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A real go-to recipe.
Serve with a scattering of torn basil leaves.
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