Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Now this is quick!
If you like sauces, this is a recipe for you.
Great fish with a Latin twist.
If you want comfort...
Serve with tartar sauce for dipping.
A delicious family fish dish from Martin Shanahan.
Serve in a bap with coleslaw and avocado.
A simple mackerel and salad from Martin Shanahan.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.