Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
If you like sauces, this is a recipe for you.
Martin Shanahan serves up ray and cockles.
A real go-to recipe.
Serve with a scattering of torn basil leaves.
Another quick cook delight.
A bit more preparation than usual, but worth it.
Now this is quick!
If you want comfort...
To finish, place some parsnip crisps on top of salad.
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