Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A real go-to recipe.
Another delicious fish dish from Martin Shanahan.
An easy fish dish from Martin Shanahan.
Serve with tartar sauce for dipping.
You will get 8-10 spring rolls per lobster.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
To finish, place some parsnip crisps on top of salad.
Serve in a bap with coleslaw and avocado.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
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