Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve with tartar sauce for dipping.
A delicious family fish dish from Martin Shanahan.
Another delicious fish dish from Martin Shanahan.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
File under: YUM
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A bit more preparation than usual, but worth it.
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