Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Another quick cook delight.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Martin Shanahan creates these delicious fishcakes.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Serve with tartar sauce for dipping.
File under: YUM
To finish, place some parsnip crisps on top of salad.
You will get 8-10 spring rolls per lobster.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.