RTÉ Food
Programme: Martin's Still Mad About Fish
Hake with Fennel, Beetroot and Orange
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Mackerel with Salad
From: Martin's Still Mad About Fish
A simple mackerel and salad from Martin Shanahan.
Sea Trout and Colcannon
From: Martin's Still Mad About Fish
If you like sauces, this is a recipe for you.
Asian Fishcakes
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
Gurnard with Glazed Carrots, Lime Butter and Toasted Pine Nuts
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
Warm Chilli Seafood Salad
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Hot Oysters in Coconut Milk
From: Martin's Still Mad About Fish
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Megrim on the Bone with Anchovy and Dill Butter
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
John Dory with Asparagus
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
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