Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another quick cook delight.
A bit more preparation than usual, but worth it.
Another delicious fish dish from Martin Shanahan.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A simple mackerel and salad from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
You will get 8-10 spring rolls per lobster.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
File under: YUM
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