Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve John Dory with a side of asparagus and drizzle with the infused butter.
You will get 8-10 spring rolls per lobster.
A real go-to recipe.
Another quick cook delight.
Serve with tartar sauce for dipping.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Martin Shanahan serves up ray and cockles.
Now this is quick!
If you want comfort...
Serve the fish with a drizzle of the sauce.
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