Warm Chilli Seafood Salad

From: Martin's Still Mad About Fish

To finish, place some parsnip crisps on top of salad.

Sea Trout and Colcannon

From: Martin's Still Mad About Fish

If you like sauces, this is a recipe for you.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Haddock & Couscous

From: Martin's Still Mad About Fish

A delicious family fish dish from Martin Shanahan.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.

Mackerel with Salad

From: Martin's Still Mad About Fish

A simple mackerel and salad from Martin Shanahan.

Hot Oysters in Coconut Milk

From: Martin's Still Mad About Fish

Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.




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