Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another quick cook delight.
Now this is quick!
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
If you like sauces, this is a recipe for you.
Martin Shanahan creates these delicious fishcakes.
Serve the fish with a drizzle of the sauce.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
A real go-to recipe.
To finish, place some parsnip crisps on top of salad.
If you want comfort...
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