Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
To finish, place some parsnip crisps on top of salad.
Now this is quick!
Serve the fish with a drizzle of the sauce.
Great fish with a Latin twist.
Serve with a scattering of torn basil leaves.
A bit more preparation than usual, but worth it.
Another delicious fish dish from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
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