Recipe by Martin Shanahan
From: Martin's Mad About Fish
A delicious treat from Martin Shanahan.
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
From: Martin's Still Mad About Fish
Serve with a scattering of torn basil leaves.
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Serve with tartar sauce for dipping.
A gloriously light and healthy dish with a hint of Asian flavour.
Another delicious fish dish from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
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