Recipe by Martin Shanahan
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
Martin Shanahan suggests three delicious types of fish cakes.
From: Martin's Still Mad About Fish
Now this is quick!
From: Martin & Paul's Surf 'n' Turf
Travel to Food Paradise in under 10 minutes!
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Try this simply dinner for two, from Martin Shanahan
If you want comfort...
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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