RTÉ Food
Chef: Martin Shanahan
Gurnard with Glazed Carrots, Lime Butter and Toasted Pine Nuts
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
Donegal Mackerel Burger with honey and mustard dressing and crab crumble
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
John Dory
From: Martin's Still Mad About Fish
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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