Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
If you like sauces, this is a recipe for you.
From: Martin's Mad About Fish
A tasty dish perfect for summer barbeques.
A delicious chowder full of goodness.
Serve in a bap with coleslaw and avocado.
A lovely meal perfect for a dinner party.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
One for the kids to enjoy.
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