Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
An easy fish dish from Martin Shanahan.
From: Martin's Mad About Fish
Martin Shanahan suggests three delicious types of fish cakes.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A delicious treat from Martin Shanahan.
Fancy some fish tonight? Martin Shanahan shows you how!
File under: YUM
Martin Shanahan lends his fish recipe to Today on RTÉ
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