Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
File under: YUM
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Serve with tartar sauce for dipping.
From: Martin's Mad About Fish
Martin Shanahan suggests three delicious types of fish cakes.
From: Summer Suppers
A quick dinner.
Now this is quick!
If you like sauces, this is a recipe for you.
A bit more preparation than usual, but worth it.
To finish, place some parsnip crisps on top of salad.
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