Recipe by Martin Shanahan
From: Martin's Mad About Fish
A delicious and speedy fish dish from Martin Shanahan.
Another delicious dish from Martin Shanahan.
From: Martin's Still Mad About Fish
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A real go-to recipe.
Another delicious fish dish from Martin Shanahan.
Great fish with a Latin twist.
If you like sauces, this is a recipe for you.
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