John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.

Haddock & Couscous

From: Martin's Still Mad About Fish

A delicious family fish dish from Martin Shanahan.

Pan Fried Cod

From: Martin's Mad About Fish

Fancy some fish tonight? Martin Shanahan shows you how!

Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Poached Hake On Scented Mash with Lemon Butter Sauce

From: Martin's Mad About Fish

A lovely meal perfect for a dinner party.




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