Recipe by Martin Shanahan
From: Martin's Mad About Fish
Another delicious dish from Martin Shanahan.
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
From: Martin's Still Mad About Fish
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Delicious: a creamy and decadent bowlful.
Travel to Food Paradise in under 10 minutes!
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A delicious chowder full of goodness.
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