Cod with Rosti

From: Martin's Still Mad About Fish

Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Fish Cakes Three Ways

From: Martin's Mad About Fish

Martin Shanahan suggests three delicious types of fish cakes.

Asian Style Salmon

From: Summer Suppers

A quick dinner.

Sea Trout and Colcannon

From: Martin's Still Mad About Fish

If you like sauces, this is a recipe for you.

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

Warm Chilli Seafood Salad

From: Martin's Still Mad About Fish

To finish, place some parsnip crisps on top of salad.




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