Pan Fried Mackerel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Seared Tuna Steak

From: Martin's Mad About Fish

A gloriously light and healthy dish with a hint of Asian flavour.

Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce

From: The Afternoon Show

Try chef and restauranteur Martin Shanahan's tasty and healthy dish.

Potato, Leek and Mussel Soup

From: Home for Christmas

Serve with sour cream and fresh chives.

Mackerel Burger

From: Today

Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.

Asian Fishcakes

From: Martin's Still Mad About Fish

Martin Shanahan creates these delicious fishcakes.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.

Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water


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