Asian Monk

From: Martin's Mad About Fish

A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.

Barbequed Prawns in a Shell

From: Martin's Mad About Fish

A tasty dish perfect for summer barbeques.

Warm Chilli Seafood Salad

From: Martin's Still Mad About Fish

To finish, place some parsnip crisps on top of salad.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.

Poached Hake On Scented Mash with Lemon Butter Sauce

From: Martin's Mad About Fish

A lovely meal perfect for a dinner party.

Crab and butternut squash risotto

From: Martin's Mad About Fish

A delicious crab risotto from Martin Shanahan.


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