RTÉ Food
Chef: Martin Shanahan
Donegal Mackerel Burger with honey and mustard dressing and crab crumble
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
Smoked Salmon with Fried Egg and Home Fries
From: Martin's Still Mad About Fish
If you want comfort...
Asian Monk
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
Barbequed Prawns in a Shell
From: Martin's Mad About Fish
A tasty dish perfect for summer barbeques.
Lemon Sole with Mango and Cucumber Salsa
From: Martin's Still Mad About Fish
Great fish with a Latin twist.
Warm Chilli Seafood Salad
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Whiting Burger with Periwinkles
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
Poached Hake On Scented Mash with Lemon Butter Sauce
From: Martin's Mad About Fish
A lovely meal perfect for a dinner party.
Crab and butternut squash risotto
From: Martin's Mad About Fish
A delicious crab risotto from Martin Shanahan.
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