Recipe by Martin Shanahan
From: Martin's Mad About Fish
A delicious fish main from Martin Shanahan.
A delicious chowder full of goodness.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Simple salmon with a real wow factor.
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Try this simply dinner for two, from Martin Shanahan
Enjoy the taste of Skerries with Martin's surf recipe
Martin Shanahan deep fries sea bream.
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
An easy fish dish from Martin Shanahan.
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...