Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
Try this simply dinner for two, from Martin Shanahan
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: Martin's Mad About Fish
A delicious fish main from Martin Shanahan.
Martin Shanahan lends his fish recipe to Today on RTÉ
From: Martin & Paul's Surf 'n' Turf
Travel to Food Paradise in under 10 minutes!
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
A delicious treat from Martin Shanahan.
Martin Shanahan serves up ray and cockles.
A simple mackerel and salad from Martin Shanahan.
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