Chef: Martin Shanahan

Baked John Dory with Fennel - A delicious fish main from Martin Shanahan.

Baked John Dory with Fennel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Red Chowder - A delicious chowder full of goodness.

Red Chowder

From: Martin's Mad About Fish

A delicious chowder full of goodness.

Festive Christmas Trifle - Top with cold fresh egg custard and finish with some crumbled chocolate flake.

Festive Christmas Trifle

From: Home for Christmas

Top with cold fresh egg custard and finish with some crumbled chocolate flake.

Oven-baked Salmon - Simple salmon with a real wow factor.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves. - The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!

Serves: 4

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!

Asian Style Salmon on Basmati Rice - Try this simply dinner for two, from Martin Shanahan

Serves: 2

Asian Style Salmon on Basmati Rice

From: Today

Try this simply dinner for two, from Martin Shanahan

Warm Dublin Bay prawn salad with razor clam - Enjoy the taste of Skerries with Martin's surf recipe

Serves: 1

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe

Deep Fried Sea Bream - Martin Shanahan deep fries sea bream.

Deep Fried Sea Bream

From: Martin's Mad About Fish

Martin Shanahan deep fries sea bream.

Whiting Burger with Periwinkles - Serve in a bap with coleslaw and avocado.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.

Salmon in a Bag - An easy fish dish from Martin Shanahan.

Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.


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Summer

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