Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
From: Martin's Still Mad About Fish
If you want comfort...
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
A tasty dish perfect for summer barbeques.
Great fish with a Latin twist.
To finish, place some parsnip crisps on top of salad.
Serve in a bap with coleslaw and avocado.
A lovely meal perfect for a dinner party.
A delicious crab risotto from Martin Shanahan.
Now this is quick!
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