Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!

Asian Fishcakes

From: Martin's Still Mad About Fish

Martin Shanahan creates these delicious fishcakes.

Hake with Fennel, Beetroot and Orange

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Seared Tuna Steak

From: Martin's Mad About Fish

A gloriously light and healthy dish with a hint of Asian flavour.




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