Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

Asian Fishcakes

From: Martin's Still Mad About Fish

Martin Shanahan creates these delicious fishcakes.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.

Whole Prawns

From: The Afternoon Show

A sizzling prawn dish!

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Squid and Chorizo

From: Martin's Mad About Fish

A tasty fish dish from Martin Shanahan.




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