Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Deep Fried Sea Bream

From: Martin's Mad About Fish

Martin Shanahan deep fries sea bream.

John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.

Saturday Night Sea Trout

From: Martin's Mad About Fish

A simple and quick dish from Martin Shanahan.

Shrimp Omelette

From: Martin's Mad About Fish

How about a fishy omelette from Martin Shanahan?

Spaghetti with Prawns

From: Martin's Mad About Fish

A delicious and speedy fish dish from Martin Shanahan.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Seared Tuna Steak

From: Martin's Mad About Fish

A gloriously light and healthy dish with a hint of Asian flavour.

Asian Style Salmon

From: Summer Suppers

A quick dinner.




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