Recipe by Martin Shanahan
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
From: Martin's Still Mad About Fish
Great fish with a Latin twist.
Serve the fish with a drizzle of the sauce.
Martin Shanahan serves up ray and cockles.
Another delicious fish dish from Martin Shanahan.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: Martin's Mad About Fish
A delicious treat from Martin Shanahan.
A delicious fish main from Martin Shanahan.
File under: YUM
Try this simply dinner for two, from Martin Shanahan
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