Recipe by Martin Shanahan
Martin Shanahan lends his fish recipe to Today on RTÉ
From: Martin's Still Mad About Fish
File under: YUM
Serve with tartar sauce for dipping.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
If you like sauces, this is a recipe for you.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A simple mackerel and salad from Martin Shanahan.
A real go-to recipe.
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