Recipe by Martin Shanahan
From: Martin's Mad About Fish
One for the kids to enjoy.
Martin Shanahan deep fries sea bream.
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Martin Shanahan suggests three delicious types of fish cakes.
Another delicious dish from Martin Shanahan.
From: Martin & Paul's Surf 'n' Turf
Enjoy the taste of Skerries with Martin's surf recipe
Fancy some fish tonight? Martin Shanahan shows you how!
Martin Shanahan lends his fish recipe to Today on RTÉ
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