Mackerel with Salad

From: Martin's Still Mad About Fish

A simple mackerel and salad from Martin Shanahan.

Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

Deep Fried Sea Bream

From: Martin's Mad About Fish

Martin Shanahan deep fries sea bream.

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

Pan Fried Mackerel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Pan Fried Cod

From: Martin's Mad About Fish

Fancy some fish tonight? Martin Shanahan shows you how!

Saturday Night Sea Trout

From: Martin's Mad About Fish

A simple and quick dish from Martin Shanahan.

Barbequed Prawns in a Shell

From: Martin's Mad About Fish

A tasty dish perfect for summer barbeques.

Baked John Dory in a magic bag

From: Today

This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.




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