Recipe by Martin Shanahan
From: Martin's Mad About Fish
How about a fishy omelette from Martin Shanahan?
From: Martin's Still Mad About Fish
Serve with tartar sauce for dipping.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Martin Shanahan creates these delicious fishcakes.
A burger with a difference.
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
From: Home for Christmas
Serve with sour cream and fresh chives.
Enjoy the taste of Skerries with Martin's surf recipe
A tasty dish perfect for summer barbeques.
Travel to Food Paradise in under 10 minutes!
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