Baked pollock

From: Today

Martin Shanahan lends his fish recipe to Today on RTÉ

Sea Bass with Tomato Salsa

From: Martin's Mad About Fish

Another delicious dish from Martin Shanahan.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

Home Made Fish Fingers

From: Martin's Mad About Fish

One for the kids to enjoy.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.




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