Barbequed Prawns in a Shell

From: Martin's Mad About Fish

A tasty dish perfect for summer barbeques.

Hot Oysters in Coconut Milk

From: Martin's Still Mad About Fish

Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.

Home Made Fish Fingers

From: Martin's Mad About Fish

One for the kids to enjoy.

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe

Quick Mussels with Carrot

From: Today

Mussels are available all year round from most good fish mongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce

From: The Afternoon Show

Try chef and restauranteur Martin Shanahan's tasty and healthy dish.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Squid and Chorizo

From: Martin's Mad About Fish

A tasty fish dish from Martin Shanahan.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Red Chowder

From: Martin's Mad About Fish

A delicious chowder full of goodness.




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