Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A real go-to recipe.
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
Serve with tartar sauce for dipping.
If you want comfort...
From: The Afternoon Show
A sizzling prawn dish!
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: Martin's Mad About Fish
A tasty dish perfect for summer barbeques.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
Another delicious fish dish from Martin Shanahan.
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