Poached Hake On Scented Mash with Lemon Butter Sauce

From: Martin's Mad About Fish

A lovely meal perfect for a dinner party.

Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce

From: The Afternoon Show

Try chef and restauranteur Martin Shanahan's tasty and healthy dish.

Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

Whole Prawns

From: The Afternoon Show

A sizzling prawn dish!

Asian Style Salmon on Basmati Rice

From: Today

Try this simply dinner for two, from Martin Shanahan

Saturday Night Sea Trout

From: Martin's Mad About Fish

A simple and quick dish from Martin Shanahan.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!




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