Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A simple mackerel and salad from Martin Shanahan.
Martin Shanahan serves up ray and cockles.
From: Martin's Mad About Fish
Martin Shanahan deep fries sea bream.
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
A bit more preparation than usual, but worth it.
A delicious fish main from Martin Shanahan.
Fancy some fish tonight? Martin Shanahan shows you how!
A simple and quick dish from Martin Shanahan.
A tasty dish perfect for summer barbeques.
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
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