Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Fish Cakes Three Ways

From: Martin's Mad About Fish

Martin Shanahan suggests three delicious types of fish cakes.

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Cod with Rosti

From: Martin's Still Mad About Fish

Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.

Red Chowder

From: Martin's Mad About Fish

A delicious chowder full of goodness.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Asian Style Salmon

From: Summer Suppers

A quick dinner.

Whole Prawns

From: The Afternoon Show

A sizzling prawn dish!




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