Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
From: Martin's Still Mad About Fish
An easy fish dish from Martin Shanahan.
Serve with a scattering of torn basil leaves.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
From: Martin's Mad About Fish
A gloriously light and healthy dish with a hint of Asian flavour.
Martin Shanahan serves up ray and cockles.
Martin Shanahan suggests three delicious types of fish cakes.
Martin Shanahan deep fries sea bream.
Enjoy the taste of Skerries with Martin's surf recipe
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
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