Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan serves up ray and cockles.
From: Martin's Mad About Fish
A delicious and speedy fish dish from Martin Shanahan.
You will get 8-10 spring rolls per lobster.
An easy fish dish from Martin Shanahan.
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Another delicious fish dish from Martin Shanahan.
From: Martin & Paul's Surf 'n' Turf
Enjoy the taste of Skerries with Martin's surf recipe
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
A delicious family fish dish from Martin Shanahan.
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