RTÉ Food
Chef: Martin Shanahan
Students' Fish Pie with Potato Topping (Gluten Free)
From: Martin's Still Mad About Fish
A real go-to recipe.
Festive Christmas Trifle
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Serves: 4
Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Fish Cakes Three Ways
From: Martin's Mad About Fish
Martin Shanahan suggests three delicious types of fish cakes.
Serves: 2
Lobster and whiskey cream
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Warm Chilli Seafood Salad
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
Whiting Burger with Periwinkles
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
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