RTÉ Food
Chef: Martin Shanahan
Spaghetti with Prawns
From: Martin's Mad About Fish
A delicious and speedy fish dish from Martin Shanahan.
Lobster Spring Rolls
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
John Dory with Asparagus
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Hake with Fennel, Beetroot and Orange
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Serves: 1
Warm Dublin Bay prawn salad with razor clam
From: Martin & Paul's Surf 'n' Turf
Enjoy the taste of Skerries with Martin's surf recipe
Asian Monk
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
Haddock & Couscous
From: Martin's Still Mad About Fish
A delicious family fish dish from Martin Shanahan.
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