Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
From: Martin's Mad About Fish
Martin Shanahan suggests three delicious types of fish cakes.
Another delicious fish dish from Martin Shanahan.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A delicious chowder full of goodness.
Simple salmon with a real wow factor.
Great fish with a Latin twist.
From: Summer Suppers
A quick dinner.
From: The Afternoon Show
A sizzling prawn dish!
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