Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
From: Martin's Still Mad About Fish
Martin Shanahan serves up ray and cockles.
From: Martin's Mad About Fish
A delicious crab risotto from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
A tasty fish dish from Martin Shanahan.
A delicious fish main from Martin Shanahan.
From: Home for Christmas
Serve with sour cream and fresh chives.
Now this is quick!
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Enjoy the taste of Skerries with Martin's surf recipe
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.