From: Martin's Mad About Fish
A delicious and speedy fish dish from Martin Shanahan.
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
From: Martin & Paul's Surf 'n' Turf
Enjoy the taste of Skerries with Martin's surf recipe
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
From: Martin's Still Mad About Fish
A delicious family fish dish from Martin Shanahan.