Oyster, Creamed Leek and Smoked Bacon Chowder

From: Martin & Paul's Surf 'n' Turf

Delicious: a creamy and decadent bowlful.

Asian Monk

From: Martin's Mad About Fish

A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.

Fish Cakes Three Ways

From: Martin's Mad About Fish

Martin Shanahan suggests three delicious types of fish cakes.

Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

Red Chowder

From: Martin's Mad About Fish

A delicious chowder full of goodness.

Sea Bass with Tomato Salsa

From: Martin's Mad About Fish

Another delicious dish from Martin Shanahan.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.




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