Asian Monk

From: Martin's Mad About Fish

A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.

Baked pollock

From: Today

Martin Shanahan lends his fish recipe to Today on RTÉ

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Haddock & Couscous

From: Martin's Still Mad About Fish

A delicious family fish dish from Martin Shanahan.

Lemon Sole Tacos

From: Martin & Paul's Surf 'n' Turf

Travel to Food Paradise in under 10 minutes!

Whole Prawns

From: The Afternoon Show

A sizzling prawn dish!

Pan Fried Mackerel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Fish Cakes Three Ways

From: Martin's Mad About Fish

Martin Shanahan suggests three delicious types of fish cakes.

Home Made Fish Fingers

From: Martin's Mad About Fish

One for the kids to enjoy.




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