Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Great fish with a Latin twist.
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
From: Martin & Paul's Surf 'n' Turf
Delicious: a creamy and decadent bowlful.
Martin Shanahan serves up ray and cockles.
Now this is quick!
Another quick cook delight.
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A delicious family fish dish from Martin Shanahan.
You will get 8-10 spring rolls per lobster.
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