Recipe by Martin Shanahan
From: Martin's Mad About Fish
A simple and quick dish from Martin Shanahan.
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
From: Martin's Still Mad About Fish
Serve with tartar sauce for dipping.
Serve with a scattering of torn basil leaves.
Martin Shanahan suggests three delicious types of fish cakes.
A delicious treat from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
Serve in a bap with coleslaw and avocado.
A delicious fish main from Martin Shanahan.
If you like sauces, this is a recipe for you.
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