Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
If you like sauces, this is a recipe for you.
File under: YUM
Another delicious fish dish from Martin Shanahan.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
If you want comfort...
Try this simply dinner for two, from Martin Shanahan
Martin Shanahan lends his fish recipe to Today on RTÉ
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
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