Recipe by Martin Shanahan
From: Martin's Mad About Fish
Fancy some fish tonight? Martin Shanahan shows you how!
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
From: Martin's Still Mad About Fish
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
A tasty dish perfect for summer barbeques.
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
To finish, place some parsnip crisps on top of salad.
A delicious family fish dish from Martin Shanahan.
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
A real go-to recipe.
Enjoy the taste of Skerries with Martin's surf recipe
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