Chef: Martin Shanahan

Shrimp Omelette - How about a fishy omelette from Martin Shanahan?

Shrimp Omelette

From: Martin's Mad About Fish

How about a fishy omelette from Martin Shanahan?

Lobster and whiskey cream - You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Serves: 2

Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Baked Salmon with Lime Butter Sauce - With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Fishy Fishy Salmon Wrap - Now this is quick!

Fishy Fishy Salmon Wrap

From: Martin's Still Mad About Fish

Now this is quick!

Squid and Chorizo - A tasty fish dish from Martin Shanahan.

Squid and Chorizo

From: Martin's Mad About Fish

A tasty fish dish from Martin Shanahan.

Mackerel with Warm Potato and Chorizo Salad - Another quick cook delight.

Mackerel with Warm Potato and Chorizo Salad

From: Martin's Still Mad About Fish

Another quick cook delight.

Smoked Salmon with Fried Egg and Home Fries - If you want comfort...

Smoked Salmon with Fried Egg and Home Fries

From: Martin's Still Mad About Fish

If you want comfort...

Lobster Spring Rolls - You will get 8-10 spring rolls per lobster.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

Whiting with Courgette and Sundried Tomatoes - File under: YUM

Whiting with Courgette and Sundried Tomatoes

From: Martin's Still Mad About Fish

File under: YUM

Festive Christmas Trifle - Top with cold fresh egg custard and finish with some crumbled chocolate flake.

Festive Christmas Trifle

From: Home for Christmas

Top with cold fresh egg custard and finish with some crumbled chocolate flake.


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