Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another quick cook delight.
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
Martin Shanahan lends his fish recipe to Today on RTÉ
Another delicious fish dish from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
From: Martin & Paul's Surf 'n' Turf
Travel to Food Paradise in under 10 minutes!
From: The Afternoon Show
A sizzling prawn dish!
A delicious fish main from Martin Shanahan.
Martin Shanahan suggests three delicious types of fish cakes.
One for the kids to enjoy.
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