Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.

John Dory with Asparagus

From: Martin's Still Mad About Fish

This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Warm Chilli Seafood Salad

From: Martin's Still Mad About Fish

To finish, place some parsnip crisps on top of salad.

Mackerel Burger

From: Today

Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Crab and butternut squash risotto

From: Martin's Mad About Fish

A delicious crab risotto from Martin Shanahan.

Fish Cakes Three Ways

From: Martin's Mad About Fish

Martin Shanahan suggests three delicious types of fish cakes.




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