Sea Trout and Colcannon

From: Martin's Still Mad About Fish

If you like sauces, this is a recipe for you.

Red Chowder

From: Martin's Mad About Fish

A delicious chowder full of goodness.

Oven Baked Salmon with a dill glaze

From: Today

A delicious fish dish from Martin Shanahan on the Today Show.

Pan Fried Cod

From: Martin's Mad About Fish

Fancy some fish tonight? Martin Shanahan shows you how!

Festive Christmas Trifle

From: Home for Christmas

Top with cold fresh egg custard and finish with some crumbled chocolate flake.

Mackerel Burger

From: Today

Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.

Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.

Asian Style Salmon on Basmati Rice

From: Today

Try this simply dinner for two, from Martin Shanahan




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register