Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Martin Shanahan creates these delicious fishcakes.
From: Martin's Mad About Fish
A gloriously light and healthy dish with a hint of Asian flavour.
Martin Shanahan suggests this delicious alternative to a fish pie! A real family dish that doesn't have to be expensive.
Another quick cook delight.
Great fish with a Latin twist.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Martin Shanahan lends his fish recipe to Today on RTÉ
A bit more preparation than usual, but worth it.
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