Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
From: Martin's Mad About Fish
Martin Shanahan deep fries sea bream.
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Travel to Food Paradise in under 10 minutes!
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
A delicious and speedy fish dish from Martin Shanahan.
A delicious treat from Martin Shanahan.
A tasty fish dish from Martin Shanahan.
A delicious family fish dish from Martin Shanahan.
How about a fishy omelette from Martin Shanahan?
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