Baked John Dory with Fennel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Mackerel with Salad

From: Martin's Still Mad About Fish

A simple mackerel and salad from Martin Shanahan.

Squid and Chorizo

From: Martin's Mad About Fish

A tasty fish dish from Martin Shanahan.

Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce

From: The Afternoon Show

Try chef and restauranteur Martin Shanahan's tasty and healthy dish.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Crab and butternut squash risotto

From: Martin's Mad About Fish

A delicious crab risotto from Martin Shanahan.




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