ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Asian Fishcakes

From: Martin's Still Mad About Fish

Martin Shanahan creates these delicious fishcakes.

Seared Tuna Steak

From: Martin's Mad About Fish

A gloriously light and healthy dish with a hint of Asian flavour.

Fish Crumble

From: Martin's Mad About Fish

Martin Shanahan suggests this delicious alternative to a fish pie! A real family dish that doesn't have to be expensive.

John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.

Baked pollock

From: Today

Martin Shanahan lends his fish recipe to Today on RTÉ

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.




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