Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Deep Fried Sea Bream

From: Martin's Mad About Fish

Martin Shanahan deep fries sea bream.

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!

Lemon Sole Tacos

From: Martin & Paul's Surf 'n' Turf

Travel to Food Paradise in under 10 minutes!

Asian Fishcakes

From: Martin's Still Mad About Fish

Martin Shanahan creates these delicious fishcakes.

Spaghetti with Prawns

From: Martin's Mad About Fish

A delicious and speedy fish dish from Martin Shanahan.

Homemade Fish and Chips

From: Martin's Mad About Fish

A delicious treat from Martin Shanahan.

Squid and Chorizo

From: Martin's Mad About Fish

A tasty fish dish from Martin Shanahan.

Haddock & Couscous

From: Martin's Still Mad About Fish

A delicious family fish dish from Martin Shanahan.

Shrimp Omelette

From: Martin's Mad About Fish

How about a fishy omelette from Martin Shanahan?




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