Recipe by Martin Shanahan
From: Martin's Mad About Fish
A delicious and speedy fish dish from Martin Shanahan.
A burger with a difference.
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
A delicious fish main from Martin Shanahan.
From: Martin's Still Mad About Fish
Great fish with a Latin twist.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
A delicious crab risotto from Martin Shanahan.
Serve with a scattering of torn basil leaves.
From: Martin & Paul's Surf 'n' Turf
Delicious: a creamy and decadent bowlful.
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