Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another quick cook delight.
From: Martin's Mad About Fish
A gloriously light and healthy dish with a hint of Asian flavour.
If you want comfort...
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
How about a fishy omelette from Martin Shanahan?
From: Home for Christmas
Serve with sour cream and fresh chives.
A delicious crab risotto from Martin Shanahan.
A delicious chowder full of goodness.
Enjoy the taste of Skerries with Martin's surf recipe
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