RTÉ Food
Chef: Martin Shanahan
Baked John Dory with Fennel
From: Martin's Mad About Fish
A delicious fish main from Martin Shanahan.
John Dory with Asparagus
From: Martin's Still Mad About Fish
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Megrim on the Bone with Anchovy and Dill Butter
From: Martin's Still Mad About Fish
Another delicious fish dish from Martin Shanahan.
Serves: 4
Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Poached Hake On Scented Mash with Lemon Butter Sauce
From: Martin's Mad About Fish
A lovely meal perfect for a dinner party.
Hot Oysters in Coconut Milk
From: Martin's Still Mad About Fish
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
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