Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
From: Martin's Mad About Fish
A delicious chowder full of goodness.
To finish, place some parsnip crisps on top of salad.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
From: The Afternoon Show
A sizzling prawn dish!
A burger with a difference.
Martin Shanahan suggests three delicious types of fish cakes.
You will get 8-10 spring rolls per lobster.
Martin Shanahan lends his fish recipe to Today on RTÉ
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