Recipe by Martin Shanahan
From: Martin's Mad About Fish
A delicious crab risotto from Martin Shanahan.
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A delicious treat from Martin Shanahan.
An easy fish dish from Martin Shanahan.
If you like sauces, this is a recipe for you.
A lovely meal perfect for a dinner party.
A delicious family fish dish from Martin Shanahan.
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
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