Grilled scallops

From: Martin & Paul's Surf 'n' Turf

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Poached Turbot, Ballycotton new potatoes, Hollandaise sauce

From: Martin & Paul's Surf 'n' Turf

Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.

Whole Prawns

From: The Afternoon Show

A sizzling prawn dish!

Spaghetti with Prawns

From: Martin's Mad About Fish

A delicious and speedy fish dish from Martin Shanahan.

Potato, Leek and Mussel Soup

From: Home for Christmas

Serve with sour cream and fresh chives.

Pan Fried Cod

From: Martin's Mad About Fish

Fancy some fish tonight? Martin Shanahan shows you how!

Pan Fried Mackerel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Sea Trout and Colcannon

From: Martin's Still Mad About Fish

If you like sauces, this is a recipe for you.

Fish Cakes Three Ways

From: Martin's Mad About Fish

Martin Shanahan suggests three delicious types of fish cakes.




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