Grilled scallops

From: Martin & Paul's Surf 'n' Turf

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Poached Turbot, Ballycotton new potatoes, Hollandaise sauce

From: Martin & Paul's Surf 'n' Turf

Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.

Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

Deep Fried Sea Bream

From: Martin's Mad About Fish

Martin Shanahan deep fries sea bream.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Sea Bass with Tomato Salsa

From: Martin's Mad About Fish

Another delicious dish from Martin Shanahan.

Fish Crumble

From: Martin's Mad About Fish

Martin Shanahan suggests this delicious alternative to a fish pie! A real family dish that doesn't have to be expensive.

Lemon Sole Tacos

From: Martin & Paul's Surf 'n' Turf

Travel to Food Paradise in under 10 minutes!

Tuna and Pasta

From: Martin's Still Mad About Fish

Serve with a scattering of torn basil leaves.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.




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