RTÉ Food
Chef: Martin Shanahan
Serves: 2
Grilled scallops
From: Martin & Paul's Surf 'n' Turf
All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.
Serves: 4
Poached Turbot, Ballycotton new potatoes, Hollandaise sauce
From: Martin & Paul's Surf 'n' Turf
Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.
Saturday Night Sea Trout
From: Martin's Mad About Fish
A simple and quick dish from Martin Shanahan.
Makes: 2
Mackerel Burger
From: Today
Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.
Sea Trout and Colcannon
From: Martin's Still Mad About Fish
If you like sauces, this is a recipe for you.
Baked Salmon with Lime Butter Sauce
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Donegal Mackerel Burger with honey and mustard dressing and crab crumble
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
Gurnard with Glazed Carrots, Lime Butter and Toasted Pine Nuts
From: Martin's Still Mad About Fish
Serve the fish with a drizzle of the sauce.
Poached Hake On Scented Mash with Lemon Butter Sauce
From: Martin's Mad About Fish
A lovely meal perfect for a dinner party.
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