RTÉ Food
Chef: Martin Shanahan
Serves: 2
Grilled scallops
From: Martin & Paul's Surf 'n' Turf
All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.
Serves: 4
Poached Turbot, Ballycotton new potatoes, Hollandaise sauce
From: Martin & Paul's Surf 'n' Turf
Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.
Smoked Salmon with Fried Egg and Home Fries
From: Martin's Still Mad About Fish
If you want comfort...
Mackerel with Salad
From: Martin's Still Mad About Fish
A simple mackerel and salad from Martin Shanahan.
Serves: 4
Oyster, Creamed Leek and Smoked Bacon Chowder
From: Martin & Paul's Surf 'n' Turf
Delicious: a creamy and decadent bowlful.
Mackerel with Warm Potato and Chorizo Salad
From: Martin's Still Mad About Fish
Another quick cook delight.
Poached Hake On Scented Mash with Lemon Butter Sauce
From: Martin's Mad About Fish
A lovely meal perfect for a dinner party.
Saturday Night Sea Trout
From: Martin's Mad About Fish
A simple and quick dish from Martin Shanahan.
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