Grilled scallops

From: Martin & Paul's Surf 'n' Turf

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Poached Turbot, Ballycotton new potatoes, Hollandaise sauce

From: Martin & Paul's Surf 'n' Turf

Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.

Oven-baked Salmon

From: Martin's Mad About Fish

Simple salmon with a real wow factor.

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Shrimp Omelette

From: Martin's Mad About Fish

How about a fishy omelette from Martin Shanahan?

Sea Bass with Tomato Salsa

From: Martin's Mad About Fish

Another delicious dish from Martin Shanahan.

Warm Chilli Seafood Salad

From: Martin's Still Mad About Fish

To finish, place some parsnip crisps on top of salad.

Baked John Dory in a magic bag

From: Today

This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.

Pan Fried Mackerel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Squid and Chorizo

From: Martin's Mad About Fish

A tasty fish dish from Martin Shanahan.




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